Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to make a thai coconut spicy soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make a thai coconut spicy soup?),it will help you,my kids.
I want have a tomatoe base with basil and or lemon herb in it (I have lemon balsam plant but I know it is preferred to have lemon grass) Dont want noodles or rice -or other starches in it.tomatoe based w/cocnut creme in it-also how adding about bamboo shoots and>==============================...
Tom Yum Gai - Sour & Spicy Chicken Soup
Tom Yum soup is a popular sour and spicy Thai soup, that can be prepared in less than 30 minutes. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom Yum Goong).
Serve with steamed jasmine rice.
Ingredients
400 grams (about 1lb) boneless chicken meat diced
3 cups chicken stock
100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes
1 fresh lemon grass stem cut into short lengths
2-3 kaffir lime leaves, torn
3 tbsp Thai fish sauce
4 tbsp fresh lime juice
1/2 tsp sugar
5-6 hot fresh Thai chilies, just broken with pestle
Preparation
Place the stock in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.
Tom Yum Taleh - Hot & Sour Seafood Soup
The Thai Doctors Wife's Tom Yum Taleh
This Thai soup recipe comes from the wife of country doctor in Southern Thailand. She has the good fortune to have a shrimp-farming relative living nearby!. This simple soup cooks in one pot in less than 30 minutes.
Ingredients
3 cups water
1-2 pcs fresh lemon grass, tough tops cut off, cut into 3" lengths
3 pcs garlic, smashed with the side of the cleaver
2 tsp of sea salt (only!)
2 small whole squid (optional), cleaned and sliced crosswise into 1/2" rings
3/4-1 lb dark, oily flesh fish such as mackerel, cleaned and cut into 3" long pieces (including bones and head if you like)
1/4 lb small to medium-sized shrimp, heads and shell removed, tail intact
2-3 limes, juiced
3-4 pcs fresh kaffir lime leaf
4+ fresh Thai chilies (prik kee noo), as few/many as you like
Fish sauce, imported Thai brands are recommended! (Golden Boy brand is recommended)
Fresh tomato, sliced lengthwise into 6 pieces
Preparation
Bring water, lemon grass, garlic, and sea salt to a boil for 4 minutes. There should be just enough water to cover the seafood once it is all added, by about 1 inch.
Add squid and fish. Boil another 2 minutes. Add shrimps. Add juice of 2 limes, kaffir lime leaf, chilies. Taste and adjust seasoning with fish sauce if needed. Add tomato. Turn off heat. Serve with large soup spoons and jasmine rice.
Notes: You can buy frozen whole mackerel and whole squid in markets catering to Asians, if you cannot find it fresh. Fresh shrimp are wonderful if you are fortunate enough to have a source!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to make a thai coconut spicy soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make a thai coconut spicy soup?),it will help you,my kids.
I want have a tomatoe base with basil and or lemon herb in it (I have lemon balsam plant but I know it is preferred to have lemon grass) Dont want noodles or rice -or other starches in it.tomatoe based w/cocnut creme in it-also how adding about bamboo shoots and>==============================...
Tom Yum Gai - Sour & Spicy Chicken Soup
Tom Yum soup is a popular sour and spicy Thai soup, that can be prepared in less than 30 minutes. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom Yum Goong).
Serve with steamed jasmine rice.
Ingredients
400 grams (about 1lb) boneless chicken meat diced
3 cups chicken stock
100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes
1 fresh lemon grass stem cut into short lengths
2-3 kaffir lime leaves, torn
3 tbsp Thai fish sauce
4 tbsp fresh lime juice
1/2 tsp sugar
5-6 hot fresh Thai chilies, just broken with pestle
Preparation
Place the stock in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.
Tom Yum Taleh - Hot & Sour Seafood Soup
The Thai Doctors Wife's Tom Yum Taleh
This Thai soup recipe comes from the wife of country doctor in Southern Thailand. She has the good fortune to have a shrimp-farming relative living nearby!. This simple soup cooks in one pot in less than 30 minutes.
Ingredients
3 cups water
1-2 pcs fresh lemon grass, tough tops cut off, cut into 3" lengths
3 pcs garlic, smashed with the side of the cleaver
2 tsp of sea salt (only!)
2 small whole squid (optional), cleaned and sliced crosswise into 1/2" rings
3/4-1 lb dark, oily flesh fish such as mackerel, cleaned and cut into 3" long pieces (including bones and head if you like)
1/4 lb small to medium-sized shrimp, heads and shell removed, tail intact
2-3 limes, juiced
3-4 pcs fresh kaffir lime leaf
4+ fresh Thai chilies (prik kee noo), as few/many as you like
Fish sauce, imported Thai brands are recommended! (Golden Boy brand is recommended)
Fresh tomato, sliced lengthwise into 6 pieces
Preparation
Bring water, lemon grass, garlic, and sea salt to a boil for 4 minutes. There should be just enough water to cover the seafood once it is all added, by about 1 inch.
Add squid and fish. Boil another 2 minutes. Add shrimps. Add juice of 2 limes, kaffir lime leaf, chilies. Taste and adjust seasoning with fish sauce if needed. Add tomato. Turn off heat. Serve with large soup spoons and jasmine rice.
Notes: You can buy frozen whole mackerel and whole squid in markets catering to Asians, if you cannot find it fresh. Fresh shrimp are wonderful if you are fortunate enough to have a source!
correctness,It's Non-profit and only for informational purposes.
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