Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am going to a Hawaiian birthday party and need to bring a Hawaiian dish do you-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am going to a Hawaiian birthday party and need to bring a Hawaiian dish do you),it will help you,my kids.
Answer:
Are you looking for an authentic Hawaiian dish? If so, e-mail me and I can give you some ideas.
Nothing above is really "Hawaiian." But it may be what you are looking for.
go to the library, they have tons of cookbooks!!!
what about a fruit pizza?? cut up frozen cookie dough and bake as directed on a pizza pan. mix dream whip as directed then add cream cheese. spread over the cooled cookie crust. top with fresh fruit such as pineapple, oranges, bananas, blue berries, kiwi, strawberries. hope you enjoy your party and this pizza!!
Anything with pineapple, or coconut, or if your really adventurous, SPAM (spiced pork and meat)
i saw emeril make one of these on TV and it looked pretty good.
i suggest a poke (it's pronounced something like "pokey"). it's pretty much chopped up raw tuna, if you can get good good sushi grade tuna, it'll kill (i mean go over really well, not actually kill).
here's a basic recipe from http://www.allrecipes.com
INGREDIENTS
2 pounds fresh tuna steaks, cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper (optional)
2 tablespoons finely chopped macadamia nuts
DIRECTIONS
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
and if you're feeling like being a fancy-pants, here's a link to emeril's version:
http://www.foodnetwork.com/food/recipes/...
it uses a couple extra ingredients (most of which should still be readily available at your local asian food store) and is presented better.
still, as you can find good fresh, tuna (frozen is ok, but not as good as sushi-grade) either one will be delicious.
Easy Hawaiian Chicken Packets
INGREDIENTS
4 skinless, boneless chicken breast halves
1 cup bottled teriyaki sauce or marinade
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained
DIRECTIONS
Preheat a grill for medium-high heat.
Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. (Can bake in a regular oven at 350 degrees until done, too.)
Serve the chicken over Coconut Rice:
1 cup White rice
1 can Coconut milk
1 cup Water
1/2 cup slivered almonds (toasted if desired)
Preparation:
Sautee rice in a couple tablespoons of the coconut milk on medium-high in a pot for two minutes. Add rest of coconut milk and water, bring to a boil, cover, then reduce heat to low. Simmer until liquid is reduced. (approx. 20 min.)
Add slivered almonds. Fluff rice with a fork and serve.
Easy Hawaiian Chicken Wings
1 1/2 cups finely chopped pineapples
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings, split,discard tips
In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
Add chicken, turning to coat all sides.
Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
Discard any remaining marinade.
Garnish with pineapple wedges if desired.
EASY HAWAIIAN DELIGHT
1 (32 oz.) non fat plain yogurt
1 sm. pkg. vanilla sugar free instant pudding
1 lg. can crushed pineapple with juice
Mix together. Chill. Serve. 8 to 10 servings.
EASY HAWAIIAN TORTE
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1 c. crushed pineapple, undrained
1/2 c. coconut
1/2 c. brown sugar
Cream together butter and sugar. Add egg, vanilla, and pineapple. Combine dry ingredients and add to mixture. Pour into greased and floured 9-inch square pan. Sprinkle with coconut and brown sugar. Bake at 350 degrees for 30-40 minutes. 12 servings.
Hawaiian Delight Dessert
CRUST
2 cups cinnamon graham cracker crumbs (about fourteen 5x21/2-inch crackers)
1/2 cup butter or margarine, melted
FILLING
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed
FOR CRUST:combine crumbs& butter in medium;bowl,mix well.
Presscrumb mixture onto bottom of 12x8inch backing dish.
FOR FILLING:prepare pudding mix in large bowl,according to package directions, using 3 cups milk.
Stir in coconut& rum extract.
Arrange banana slices over crust.
Spoon pudding mixture over bananas to cover completely.
In medium bowl, combine pineapple& whipped topping; spread over pudding mixture.
Refridgerate at least 30 minutes or up to 2 hours before serving.
I hope these were useful,Good Luck! :)
I just did a big Hawaiian themed kids club for a weekend and had to provide morning tea for the kids. I made heaps of little banana/coconut muffins and iced them with blue icing, I decorated them with tiny paper pineapple drink stirrers and tiny paper umbrellas and candy pineapples and bananas - they were much more popular than the fruit platters! AND SO CUTE!
Make kabobs with chicken and pineapple! So yummy!
Hawaiian Cole Slaw (this is really good)
Ingredients:
1/2 lg head cabbage
1 lge Carrot shredded
1 sm can crushed pineapple
Dressing
2 tbsp Juice from pineapple
1/4 c heavy cream
1/4 c salad dressing (I like miracle whip for this)
1/4 teaspoon salt
1/4 tsp dry mustard
1-1/2 tsp sugar
Directions:
Mix all ingredients.
Note: sour cream may be substituted for a more tangy flavor
This one is delicious!!
Taro Infused with Lemon Grass and Ginger Copyright 2000 Television Food Network, G.P. All rights reserved
Show: Food 911
Episode: Luau Like a Local--Kaneohe HI
3 pounds taro, peeled and cubed
2 cups milk
1 cup macadamia nuts, toasted and smashed
1 stalk lemon grass, split
2-inch piece ginger root
2-inch piece galangal root
Salt and pepper, to taste
Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.
Aloha!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I am going to a Hawaiian birthday party and need to bring a Hawaiian dish do you-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am going to a Hawaiian birthday party and need to bring a Hawaiian dish do you),it will help you,my kids.
Answer:
Are you looking for an authentic Hawaiian dish? If so, e-mail me and I can give you some ideas.
Nothing above is really "Hawaiian." But it may be what you are looking for.
go to the library, they have tons of cookbooks!!!
what about a fruit pizza?? cut up frozen cookie dough and bake as directed on a pizza pan. mix dream whip as directed then add cream cheese. spread over the cooled cookie crust. top with fresh fruit such as pineapple, oranges, bananas, blue berries, kiwi, strawberries. hope you enjoy your party and this pizza!!
Anything with pineapple, or coconut, or if your really adventurous, SPAM (spiced pork and meat)
i saw emeril make one of these on TV and it looked pretty good.
i suggest a poke (it's pronounced something like "pokey"). it's pretty much chopped up raw tuna, if you can get good good sushi grade tuna, it'll kill (i mean go over really well, not actually kill).
here's a basic recipe from http://www.allrecipes.com
INGREDIENTS
2 pounds fresh tuna steaks, cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper (optional)
2 tablespoons finely chopped macadamia nuts
DIRECTIONS
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
and if you're feeling like being a fancy-pants, here's a link to emeril's version:
http://www.foodnetwork.com/food/recipes/...
it uses a couple extra ingredients (most of which should still be readily available at your local asian food store) and is presented better.
still, as you can find good fresh, tuna (frozen is ok, but not as good as sushi-grade) either one will be delicious.
Easy Hawaiian Chicken Packets
INGREDIENTS
4 skinless, boneless chicken breast halves
1 cup bottled teriyaki sauce or marinade
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained
DIRECTIONS
Preheat a grill for medium-high heat.
Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. (Can bake in a regular oven at 350 degrees until done, too.)
Serve the chicken over Coconut Rice:
1 cup White rice
1 can Coconut milk
1 cup Water
1/2 cup slivered almonds (toasted if desired)
Preparation:
Sautee rice in a couple tablespoons of the coconut milk on medium-high in a pot for two minutes. Add rest of coconut milk and water, bring to a boil, cover, then reduce heat to low. Simmer until liquid is reduced. (approx. 20 min.)
Add slivered almonds. Fluff rice with a fork and serve.
Easy Hawaiian Chicken Wings
1 1/2 cups finely chopped pineapples
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings, split,discard tips
In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
Add chicken, turning to coat all sides.
Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
Discard any remaining marinade.
Garnish with pineapple wedges if desired.
EASY HAWAIIAN DELIGHT
1 (32 oz.) non fat plain yogurt
1 sm. pkg. vanilla sugar free instant pudding
1 lg. can crushed pineapple with juice
Mix together. Chill. Serve. 8 to 10 servings.
EASY HAWAIIAN TORTE
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1 c. crushed pineapple, undrained
1/2 c. coconut
1/2 c. brown sugar
Cream together butter and sugar. Add egg, vanilla, and pineapple. Combine dry ingredients and add to mixture. Pour into greased and floured 9-inch square pan. Sprinkle with coconut and brown sugar. Bake at 350 degrees for 30-40 minutes. 12 servings.
Hawaiian Delight Dessert
CRUST
2 cups cinnamon graham cracker crumbs (about fourteen 5x21/2-inch crackers)
1/2 cup butter or margarine, melted
FILLING
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed
FOR CRUST:combine crumbs& butter in medium;bowl,mix well.
Presscrumb mixture onto bottom of 12x8inch backing dish.
FOR FILLING:prepare pudding mix in large bowl,according to package directions, using 3 cups milk.
Stir in coconut& rum extract.
Arrange banana slices over crust.
Spoon pudding mixture over bananas to cover completely.
In medium bowl, combine pineapple& whipped topping; spread over pudding mixture.
Refridgerate at least 30 minutes or up to 2 hours before serving.
I hope these were useful,Good Luck! :)
I just did a big Hawaiian themed kids club for a weekend and had to provide morning tea for the kids. I made heaps of little banana/coconut muffins and iced them with blue icing, I decorated them with tiny paper pineapple drink stirrers and tiny paper umbrellas and candy pineapples and bananas - they were much more popular than the fruit platters! AND SO CUTE!
Make kabobs with chicken and pineapple! So yummy!
Hawaiian Cole Slaw (this is really good)
Ingredients:
1/2 lg head cabbage
1 lge Carrot shredded
1 sm can crushed pineapple
Dressing
2 tbsp Juice from pineapple
1/4 c heavy cream
1/4 c salad dressing (I like miracle whip for this)
1/4 teaspoon salt
1/4 tsp dry mustard
1-1/2 tsp sugar
Directions:
Mix all ingredients.
Note: sour cream may be substituted for a more tangy flavor
This one is delicious!!
Taro Infused with Lemon Grass and Ginger Copyright 2000 Television Food Network, G.P. All rights reserved
Show: Food 911
Episode: Luau Like a Local--Kaneohe HI
3 pounds taro, peeled and cubed
2 cups milk
1 cup macadamia nuts, toasted and smashed
1 stalk lemon grass, split
2-inch piece ginger root
2-inch piece galangal root
Salt and pepper, to taste
Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.
Aloha!
correctness,It's Non-profit and only for informational purposes.
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