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    I am looking for a quick and easy recipe for cashew chicken...can someone help m

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for a quick and easy recipe for cashew chicken...can someone help m-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for a quick and easy recipe for cashew chicken...can someone help m),it will help you,my kids.
Actually I am just looking for the recipe for the sauce.

Answer:
BOUILLON SAUCE:

2 chicken bouillon cubes
1 c. hot water
2 tbsp. cornstarch
1 tsp. sugar
2 tsp. oyster flavor sauce

Dissolve bouillon in water. Pour 3/4 cup broth in saucepan. Stir in cornstarch to remaining broth. Add this, sugar and oyster sauce to broth. Cook, stirring constantly over low heat until thick.
Sauce:
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
2 tablespoons water
1 teaspoon granulated sugar


The Sauce
1/2 cup ketchup
4 teaspoons low sodium soy sauce or regular soy sauce, your choice
1/2 teaspoon salt
2 tablespoons worcestershire sauce
3 tablespoons sugar
1 1/2 teaspoons sesame oil
1/2-1 teaspoon cayenne pepper (depending on how much "heat" you can handle!)
1/2 cup chicken broth
Cashew Chicken with Hot Oil Sauce [4 servings]

2 lbs boneless skinless chicken breasts
3 green onions, sliced
2 slices ginger, quarter sized,slivered
oil (for frying)
1-1 1/2 cup cashews
3 tablespoons tamari
2 tablespoons hot oil
2 tablespoons sesame paste
1 teaspoon ground szechuan peppercorns
1/2 teaspoon sugar

Put the chicken in a medium saucepan with the onions, ginger and just enough water to cover.
Bring to a boil, reduce heat and simmer for 15 to 20 minutes, or until the chicken is JUST done.
Drain, reserving 2 T liquid.
Submerge chicken in ice water for 1 minute to stop cooking process.
Slice into bite sized pieces.
Arrange on a serving plate or bowl.
Sprinkle with the 2 T reserved liquid.
Heat the oil to 350 degrees and fry the nuts until golden brown-dont burn them!
Drain and cool.
Pour over chicken and top with sauce.
In a pan mix together the tamari, hot oil, sesame paste, ground szehuan peppercorns and sugar.
Bring to a boil, reduce heat and simmer for 2 minutes.


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