Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for a recipe for Mexican Restaurant Salsa that I would like can.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for a recipe for Mexican Restaurant Salsa that I would like can.?),it will help you,my kids.
The restaurant salsas are always so delicious.
Answer:
This recipe is as good and as simple as you can get.
Get about 4 Roma Tomatoes
2 Jalapenos peppers
a clove of garlic
fresh cilantro
(some onion if you wish)
Add everything except the cilantro to some boiling water and boil it until the tomatoes start to bust open and appear mushy.
Then remove with a spoon and place all the ingredients into a blender. Add Salt and blend for about a minute or 2.
Done.
Mexican Restaurant Salsa
32 ounces whole stewed tomatoes
1 can (4 ounces) sliced jalapenos (undrained)
1 tablespoon salt
1 1/2 tablespoons granulated garlic
Warm tortilla chips sprinkled with seasoned salt
Combine all ingredients but chips in blender and process very briefly.
Mixture should be slightly chunky.
Serve with seasoned chips.
Makes 6 to 8 servings.
Try this sauce, its great:
Ingredients:
* 4 tbsp Mustard
* 2 tsp Paprika
* 1 tsp Tobasco
* 4 tbsp Vinegar
* 225 ml Olive oil
* 4 tbsp Spring onion, finely chopped
* 4 tbsp Celery, finely chopped
* 2 tbsp Parsley, finely chopped
* 1/2 tsp Black Pepper
* A pinch of Salt
Method:
* Whisk together the mustard, paprika and tobasco, then season with salt and pepper.
* Add the vinegar while whisking the above mixture and add the oil in a thin stream until sauce is thickened.
* Tip the mixture into a bowl and stir in onion, celery and parsley.
* Cover the surface with cling film and leave for 2 hours at room temperature before serving.
* Serve with fried fish, fish fingers, goujons chicken strips or barbequed chicken and fish.
www.toothfairyrecipes.com
Im not Mexican but i make a homemade recepie for salsa of my own, which is very simpla but delicious
2 tomatoes chopped
1 or 2 small hot green peppers(depending how hot u like it)
tiny piece of crushed garlic
1 onion
little bit of olive oil
in a skillet pour a little olive oil and let it get hot then add the onions to let them cook until they r light golden brown-white then add the chopped tomatoes and peppers and garlic and stir them then put a lid on the skillet for about 10 mins then stir again and its done, u can even add a little lemon juice to make it sour or a little ketchup to make it thicker and sweeter. as u like u can make adjustments but this is how i make it
I will strongly recomend buying a can of simply salsa by Tastefully Simple all u need to add is a can of chopped tomatoes and is as fresh as u can et it and absolutelly delicious not only that but the condiments they have are natural no MSG like most salsas at the store!! go to www.tastefullysimple.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I am looking for a recipe for Mexican Restaurant Salsa that I would like can.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for a recipe for Mexican Restaurant Salsa that I would like can.?),it will help you,my kids.
The restaurant salsas are always so delicious.
Answer:
This recipe is as good and as simple as you can get.
Get about 4 Roma Tomatoes
2 Jalapenos peppers
a clove of garlic
fresh cilantro
(some onion if you wish)
Add everything except the cilantro to some boiling water and boil it until the tomatoes start to bust open and appear mushy.
Then remove with a spoon and place all the ingredients into a blender. Add Salt and blend for about a minute or 2.
Done.
Mexican Restaurant Salsa
32 ounces whole stewed tomatoes
1 can (4 ounces) sliced jalapenos (undrained)
1 tablespoon salt
1 1/2 tablespoons granulated garlic
Warm tortilla chips sprinkled with seasoned salt
Combine all ingredients but chips in blender and process very briefly.
Mixture should be slightly chunky.
Serve with seasoned chips.
Makes 6 to 8 servings.
Try this sauce, its great:
Ingredients:
* 4 tbsp Mustard
* 2 tsp Paprika
* 1 tsp Tobasco
* 4 tbsp Vinegar
* 225 ml Olive oil
* 4 tbsp Spring onion, finely chopped
* 4 tbsp Celery, finely chopped
* 2 tbsp Parsley, finely chopped
* 1/2 tsp Black Pepper
* A pinch of Salt
Method:
* Whisk together the mustard, paprika and tobasco, then season with salt and pepper.
* Add the vinegar while whisking the above mixture and add the oil in a thin stream until sauce is thickened.
* Tip the mixture into a bowl and stir in onion, celery and parsley.
* Cover the surface with cling film and leave for 2 hours at room temperature before serving.
* Serve with fried fish, fish fingers, goujons chicken strips or barbequed chicken and fish.
www.toothfairyrecipes.com
Im not Mexican but i make a homemade recepie for salsa of my own, which is very simpla but delicious
2 tomatoes chopped
1 or 2 small hot green peppers(depending how hot u like it)
tiny piece of crushed garlic
1 onion
little bit of olive oil
in a skillet pour a little olive oil and let it get hot then add the onions to let them cook until they r light golden brown-white then add the chopped tomatoes and peppers and garlic and stir them then put a lid on the skillet for about 10 mins then stir again and its done, u can even add a little lemon juice to make it sour or a little ketchup to make it thicker and sweeter. as u like u can make adjustments but this is how i make it
I will strongly recomend buying a can of simply salsa by Tastefully Simple all u need to add is a can of chopped tomatoes and is as fresh as u can et it and absolutelly delicious not only that but the condiments they have are natural no MSG like most salsas at the store!! go to www.tastefullysimple.com
correctness,It's Non-profit and only for informational purposes.
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