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    I am looking for the recipe for Chinese hsiao bin (sp?).?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for the recipe for Chinese hsiao bin (sp?).?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for the recipe for Chinese hsiao bin (sp?).?),it will help you,my kids.
These are breakfast savory pastries flavored with green onion and sesame seed. They are sold by street vendors, wrapped in yesterdays newspaper.

Thanks mucho.

Answer:
Hmmmm...unsure about the spelling you have there.

The description sounds like Green Onion Cakes, which I ate for breakfast once when I was on a tour of China.

I have found several links:

http://gattinamia.blogspot.com/2006/09/s...
http://www.mail-archive.com/bread-recipe...


Chinese Green Onion Cakes


Makes 12

These unleavened fried
breads are thin and flat,
crisp outside, moist and
chewy inside, and bursting
with onion flavor.

I like to serve them the
traditional way, as street
vendors in Beijing do: sliced
into wedges and eaten out of
hand, plain or with a spicy
chili-garlic dipping sauce.



3-1/3 cups flour
1-1/4 cups boiling water


Dipping Sauce

1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons chopped green onion
1 teaspoon minced garlic
1 teaspoon chili sauce
1/4 cup solid vegetable shortening.
lard, or cooking oil
2 teaspoons sesame oil
1 cup chopped green onions
2 teaspoons salt
1/2 teaspoon white pepper

Cooking oil


Getting Ready

Place flour in a bowl.

Add boiling water, stirring
with chopsticks or a fork
until dough is evenly moistened.

On a lightly floured board, knead
dough until smooth and satiny,
about 5 minutes.

Cover and let rest for 30 minutes.

Combine dipping sauce ingredients
in a bowl.

On a lightly floured board, roll
dough into a cylinder; cut into
12 equal portions.

Make each cake:

Roll a portion of dough into an
8-inch circle about 1/8 inch thick;
keep remaining dough covered to
prevent drying.

Brush with a thin film of shortening.

Sprinkle with a small portion of sesame
oil, green onions, salt, and pepper.

Roll dough into a cylinder and coil
dough into a round patty; tuck end
of dough underneath.

Roll again to make an 8-inch circle
about 1/8-inch thick.


Cooking

Place a wide frying pan over medium
heat until hot.

Add 2 tablespoons cooking oil, swirling
to coat sides.

Add 1 cake and cook, turning once, until
golden brown, 2 to 3 minutes on each side.

Remove and drain on paper towels.

Repeat with remaining cakes, adding more
cooking oil as needed.

Cut cakes into wedges.

Serve hot with dipping sauce.



Martin Yan's Feast: The Best of Yan Can Cook
By Martin Yan
Bay Books, San Francisco
ISBN 0-912333-31-6
It all depends on your personal preference.


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