Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I bought frest toro (tuna belly) from the fish market. I cant find an online rec-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I bought frest toro (tuna belly) from the fish market. I cant find an online rec),it will help you,my kids.
Answer:
toro has more fat content than maguro tuna.
I do not know what you want to do, but I am assuming you will not make sushi.
so...
marinade:
2 tbsp light soy sauce
juice of one lime
1 tbsp sugar
2 tbs white wine
1 TBS sesame oil
1 Thai pepper chopped or 1/2 cerrano pepper chopped fine
marinate 2 hours
heat large heavy pan very hot, add peanut oil and heat till almost smoking
fry tuna 1.5 minutes on each side, sear the sides, slice.
serve with steamed snap peas drizzled with soy sauce...
Bluefin Toro Sashimi Salad with Matsuhisa Dressing Recipe courtesy Nobu Matsuhisa
Show: Wolfgang Puck
Episode: Chef's Summit
This recipe is available for a limited time only. Why?
10 ounces sushi-grade bluefini toro tuna
Sea Salt
Freshly ground black pepper
6 cups mixed baby greens
Matsuhisa Dressing, recipe follows
Preheat a grill or a broiler.
Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
Matsuhisa Dressing:
3/4 cup finely chopped Maui onion
2 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 teaspoons water
1/2 teaspoon sugar
Pinch sea salt
1/4 teaspoon powdered mustard
Pinch freshly ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
check out this site..
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I bought frest toro (tuna belly) from the fish market. I cant find an online rec-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I bought frest toro (tuna belly) from the fish market. I cant find an online rec),it will help you,my kids.
Answer:
toro has more fat content than maguro tuna.
I do not know what you want to do, but I am assuming you will not make sushi.
so...
marinade:
2 tbsp light soy sauce
juice of one lime
1 tbsp sugar
2 tbs white wine
1 TBS sesame oil
1 Thai pepper chopped or 1/2 cerrano pepper chopped fine
marinate 2 hours
heat large heavy pan very hot, add peanut oil and heat till almost smoking
fry tuna 1.5 minutes on each side, sear the sides, slice.
serve with steamed snap peas drizzled with soy sauce...
Bluefin Toro Sashimi Salad with Matsuhisa Dressing Recipe courtesy Nobu Matsuhisa
Show: Wolfgang Puck
Episode: Chef's Summit
This recipe is available for a limited time only. Why?
10 ounces sushi-grade bluefini toro tuna
Sea Salt
Freshly ground black pepper
6 cups mixed baby greens
Matsuhisa Dressing, recipe follows
Preheat a grill or a broiler.
Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
Matsuhisa Dressing:
3/4 cup finely chopped Maui onion
2 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 teaspoons water
1/2 teaspoon sugar
Pinch sea salt
1/4 teaspoon powdered mustard
Pinch freshly ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
check out this site..
correctness,It's Non-profit and only for informational purposes.
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