Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I have a local chili variety,Named Shendurni chili.I want to check it's hotness-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I have a local chili variety,Named Shendurni chili.I want to check it's hotness),it will help you,my kids.
The local variety; Shendurni chili, is so hot people do not use it for preparing food & dishes. The farmers do not cultivate since it has no market due to its hotness. Only some plants are grown by the side of canal to add into ordinary chili to increase it's hotness and by that consumption of ordinary chili could be reduced. I would like to check the hotness of Shendurni chili and compare with Bhut Jolokia.This will be an interesting project of people working in this field.Will some one guide me about this?Where to send samples & get results.
Answer:
Hi there, you can best contact Dr Paul Bosland, Head of Plant and Environmental Sciences at New Mexico State University, who is one of the foremost authorities on chiles in the world. He will be able to tell you what facts are already known about your chile and, if nothing or little is known, he will certainly be interested in investigating it for you, or point you to others who can do it for you on his behalf.
I will leave you his e-mail address in your mail box.
Hope this helps.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I have a local chili variety,Named Shendurni chili.I want to check it's hotness-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I have a local chili variety,Named Shendurni chili.I want to check it's hotness),it will help you,my kids.
The local variety; Shendurni chili, is so hot people do not use it for preparing food & dishes. The farmers do not cultivate since it has no market due to its hotness. Only some plants are grown by the side of canal to add into ordinary chili to increase it's hotness and by that consumption of ordinary chili could be reduced. I would like to check the hotness of Shendurni chili and compare with Bhut Jolokia.This will be an interesting project of people working in this field.Will some one guide me about this?Where to send samples & get results.
Answer:
Hi there, you can best contact Dr Paul Bosland, Head of Plant and Environmental Sciences at New Mexico State University, who is one of the foremost authorities on chiles in the world. He will be able to tell you what facts are already known about your chile and, if nothing or little is known, he will certainly be interested in investigating it for you, or point you to others who can do it for you on his behalf.
I will leave you his e-mail address in your mail box.
Hope this helps.
correctness,It's Non-profit and only for informational purposes.
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