Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I love eggplant-please tell me the name of some Italian dishes using eggplant ot-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I love eggplant-please tell me the name of some Italian dishes using eggplant ot),it will help you,my kids.
Dip the slices of eggplant first into the flour, then into the egg, then into the breadcrumbs, then shallow fry in a frying pan with about 1cm of oil (preferably olive oil).
It%26#039;s sooooo delicious, serve it whatever you like, I quite like having it with yoghurt dip.
answer from chineseop.com cooking QA
Marinated Eggplant
My Recipe
Ingredients
Escabeche
Marinated Eggplant Recipe
2 medium sized eggplants, washed
coarse salt
1 cup vinegar (red wine or white)
1/2 cup water
1/4 cup olive oil
1/4 cup vegetable or canola oil
1 T. dried parsley
1T. dried oregano
2 cloves crushed garlic
crushed red pepper to taste
salt to taste
Instructions
Trim the ends off the eggplant. Cut in in half lengthwise, and then lay it flat side down and cut into 1/4 to 1/2 inch slices. Put the slices layer upon layer in a roasting pan. Salt each layer with coarse salt and let sit for 2 hours. (The salt draws out the bitterness and moisture from the eggplant.) After two hours, drain and rinse the eggplant. Put the eggplant, the vinegar and the water in a stock pot and bring to a boil. Lower the heat to a simmer and cook the eggplant until it takes on a translucent look, about 35 minutes. Meanwhile, combine the remaining ingredients in a bowl. When the eggplant has cooked through, drain off half of the vinegar/water and put the rest, along with the eggplant, in the bowl with the oil mixture. Mix well. Refrigerate until cold. Eat within the week, this dish is not recommended for canning. Makes a great side dish, appetizer or potluck dish
answer from chineseop.com cooking QA
I don%26#039;t know if it is Italien, but it is really good. I have got 2 recipes:
1. Schnitzel Eggplant
*Cut up the eggplant into circles and cover with salt.
*After 15mins, remove the salt by washing it off with water.
*Place 2eggs, 50mL of milk and a pinch of salt into a bowl and whisk. Beside that on a plate place half a plate of flour and half a plate of bread crumbs.
*Enfold the eggplant pieces into the flour first and then dip it into the egg mixture. After that enfold it in crumbs.
*Fry in a pan until golden brown.
*Serve with what ever you want, enjoy!!!
Recipe 2: Barbecue eggplant
*Cut eggplant into strips.
*Place on a barbecue.
* After it being cooked, place olive oil and cut small pieces on top.
*Toast some bread and place it on top, enjoy!!!
answer from chineseop.com cooking QA
Well I love egg plant too, but don`t know how that %26quot;egg plant parmesan%26quot; is prepared. But here`s how I make egg plant; I slice it in thin rings, and I mix egg bather with adding spices I like to it, then I dip egg plant slices into it, after first rolling them in flour %26amp; bread-crumbs, then redipping them into egg bather and...oway they go..into the frying oil..`till they is golden brown. If this is not your way of fixin` em..try it ...and in Julia Childrens words: %26quot;Bon apetit!%26quot;
answer from chineseop.com cooking QA
CAPONATA. It%26#039;s available fresh, canned, and jarred.
There is also a great Malanzane a Scapici (Pickled Eggplant) recipe on
www.seasonalchef.com
Mangia!
answer from chineseop.com cooking QA
Stuffed Eggplant is good for large fruits. Here is a recipe for the dish served at G%26#039;s in New Orleans
2 firm eggplants
1 tbsp. chopped parsley
Salt and pepper to taste
1 c. cooked shrimp
1/4 c. bread crumbs
1 stick butter
4 tbsp. shallots, chopped very fine
1 c. finely grated Parmesan cheese
1 c. lump crabmeat
Cut the eggplants in half and place in the oven in a pan that has about a cup of water in the bottom to steam the eggplant. Bake until tender, scoop out the center of the eggplant, leaving the shell for stuffing. Brown shallots and parsley in butter over a low flame. Add shrimp, crabmeat, the pulp of the eggplant. Season with salt and pepper. Stir together and cook for five minutes. Fill the shells. Then sprinkle with cheese and bread crumbs. Bake in a 350 degree oven until it is browned. Serves 4.
Then there is always eggplant moussaka this recipe seems daunting, but it really isn%26#039;t hard
5-6 medium Globe eggplants (about 5-6 pounds)
sea salt
olive oil
4 medium onions, chopped
2 1/2 pounds of ground beef (or lamb)
3 cups of chopped ripe tomatoes with juice (or canned tomatoes)
3 cloves of garlic, minced
6-8 whole cloves
1/2 teaspoon of ground cinnamon or a small stick (break off around 1 inch long)
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I love eggplant-please tell me the name of some Italian dishes using eggplant ot-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I love eggplant-please tell me the name of some Italian dishes using eggplant ot),it will help you,my kids.
Dip the slices of eggplant first into the flour, then into the egg, then into the breadcrumbs, then shallow fry in a frying pan with about 1cm of oil (preferably olive oil).
It%26#039;s sooooo delicious, serve it whatever you like, I quite like having it with yoghurt dip.
answer from chineseop.com cooking QA
Marinated Eggplant
My Recipe
Ingredients
Escabeche
Marinated Eggplant Recipe
2 medium sized eggplants, washed
coarse salt
1 cup vinegar (red wine or white)
1/2 cup water
1/4 cup olive oil
1/4 cup vegetable or canola oil
1 T. dried parsley
1T. dried oregano
2 cloves crushed garlic
crushed red pepper to taste
salt to taste
Instructions
Trim the ends off the eggplant. Cut in in half lengthwise, and then lay it flat side down and cut into 1/4 to 1/2 inch slices. Put the slices layer upon layer in a roasting pan. Salt each layer with coarse salt and let sit for 2 hours. (The salt draws out the bitterness and moisture from the eggplant.) After two hours, drain and rinse the eggplant. Put the eggplant, the vinegar and the water in a stock pot and bring to a boil. Lower the heat to a simmer and cook the eggplant until it takes on a translucent look, about 35 minutes. Meanwhile, combine the remaining ingredients in a bowl. When the eggplant has cooked through, drain off half of the vinegar/water and put the rest, along with the eggplant, in the bowl with the oil mixture. Mix well. Refrigerate until cold. Eat within the week, this dish is not recommended for canning. Makes a great side dish, appetizer or potluck dish
answer from chineseop.com cooking QA
I don%26#039;t know if it is Italien, but it is really good. I have got 2 recipes:
1. Schnitzel Eggplant
*Cut up the eggplant into circles and cover with salt.
*After 15mins, remove the salt by washing it off with water.
*Place 2eggs, 50mL of milk and a pinch of salt into a bowl and whisk. Beside that on a plate place half a plate of flour and half a plate of bread crumbs.
*Enfold the eggplant pieces into the flour first and then dip it into the egg mixture. After that enfold it in crumbs.
*Fry in a pan until golden brown.
*Serve with what ever you want, enjoy!!!
Recipe 2: Barbecue eggplant
*Cut eggplant into strips.
*Place on a barbecue.
* After it being cooked, place olive oil and cut small pieces on top.
*Toast some bread and place it on top, enjoy!!!
answer from chineseop.com cooking QA
Well I love egg plant too, but don`t know how that %26quot;egg plant parmesan%26quot; is prepared. But here`s how I make egg plant; I slice it in thin rings, and I mix egg bather with adding spices I like to it, then I dip egg plant slices into it, after first rolling them in flour %26amp; bread-crumbs, then redipping them into egg bather and...oway they go..into the frying oil..`till they is golden brown. If this is not your way of fixin` em..try it ...and in Julia Childrens words: %26quot;Bon apetit!%26quot;
answer from chineseop.com cooking QA
CAPONATA. It%26#039;s available fresh, canned, and jarred.
There is also a great Malanzane a Scapici (Pickled Eggplant) recipe on
www.seasonalchef.com
Mangia!
answer from chineseop.com cooking QA
Stuffed Eggplant is good for large fruits. Here is a recipe for the dish served at G%26#039;s in New Orleans
2 firm eggplants
1 tbsp. chopped parsley
Salt and pepper to taste
1 c. cooked shrimp
1/4 c. bread crumbs
1 stick butter
4 tbsp. shallots, chopped very fine
1 c. finely grated Parmesan cheese
1 c. lump crabmeat
Cut the eggplants in half and place in the oven in a pan that has about a cup of water in the bottom to steam the eggplant. Bake until tender, scoop out the center of the eggplant, leaving the shell for stuffing. Brown shallots and parsley in butter over a low flame. Add shrimp, crabmeat, the pulp of the eggplant. Season with salt and pepper. Stir together and cook for five minutes. Fill the shells. Then sprinkle with cheese and bread crumbs. Bake in a 350 degree oven until it is browned. Serves 4.
Then there is always eggplant moussaka this recipe seems daunting, but it really isn%26#039;t hard
5-6 medium Globe eggplants (about 5-6 pounds)
sea salt
olive oil
4 medium onions, chopped
2 1/2 pounds of ground beef (or lamb)
3 cups of chopped ripe tomatoes with juice (or canned tomatoes)
3 cloves of garlic, minced
6-8 whole cloves
1/2 teaspoon of ground cinnamon or a small stick (break off around 1 inch long)
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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