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    I would LOVE an authentic Black Beans recipe. Anyone wanna share?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would LOVE an authentic Black Beans recipe. Anyone wanna share?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would LOVE an authentic Black Beans recipe. Anyone wanna share?),it will help you,my kids.


Answer:
fry some bacon set it aside pour off some the greese .open can of black beans then dump them to the pan get 1/4 cup lemon pepper stir that in turn off the burner after it get hot add the cook'd bacon then pour it over cook'd rice -----BLACK BEANS AND RICE
Sure. This is the best!!

INGREDIENTS:
1 pound black beans, rinsed and picked over, soaked overnight
1 quart cold water, or to cover beans
6 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cups finely chopped onion
2/3 cup olive oil
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
1 tablespoon sugar
cooked white rice

PREPARATION:
Rinse beans. Cover with cold water and boil for 1 hour. Add garlic, bell peppers, chopped onion, olive oil, and bay leaves. Cook slowly 3 hours; add salt. Cook for 1 hour longer, or until beans begin to thicken. Add vinegar, and sugar just before serving. Serve with hot cooked rice.
Serves 8.

Enjoy!!
INGREDIENTS:
1 pound dried black beans, washed and drained
6 cups water
1 cup chopped onion
1 large green bell pepper, chopped
2 cloves garlic, minced
1/4 cup olive oil
2 bay leaves
2 teaspoons salt
1/4 teaspoon pepper
1 large smoked ham hock or ham bone
2 slices bacon, minced
3 tablespoons red wine vinegar

PREPARATION:
Cover beans with water and bring to a boil; boil for 2 minutes. Remove from heat, cover pan, and let stand for 1 hour. Sauté chopped onion, green bell pepper and garlic in olive oil for 4 to 5 minutes, or until onion is tender. Add to beans with the bay leaves, salt, pepper, ham hock or bone, and bacon. Bring to a boil; reduce heat, cover, and simmer for 2 hours. Add more water if necessary. Add vinegar
BLACK BEAN CHORIZO SOUP

2 Tbsp. Bertolli?Extra Virgin Olive Oil1 large green bell pepper, finely chopped1 medium onion, finely chopped6 cloves garlic, finely chopped1/2 lb. chorizo sausage, finely chopped2 Tbsp. finely chopped fresh oregano leaves or 1/2 Tbsp. dried oregano leaves, crushed1 Tbsp. ground cumin1/4 tsp. crushed red pepper flakes3 cans (15.5 oz. ea.) black beans, rinsed and drained 2 Knorr?Beef Flavor Bouillon Cube, crumbled4 cups water

In 4-quart saucepot, heat Olive Oil over medium heat and cook green pepper, onion and garlic, stirring occasionally, 4 minutes or until vegetables are tender. Stir in sausage, oregano, cumin and crushed red pepper flakes and cook 1 minute. Stir in beans and Knorr ? Beef Flavor Bouillon Cube blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 40 minutes.

In blender or food processor, process soup, in batches, until smooth. Return soup to saucepot and simmer 5 minutes or until slightly thickened. Season, if desired, with salt and ground black pepper. Garnish, if desired, with chopped fresh cilantro, sour cream, fried tortilla strips or diced onions.
Grew up in a Cuban household. Alicea &'s recipe is authentic


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