Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Jordanian Dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Jordanian Dishes?),it will help you,my kids.
I want to surprise my hubby some night with a Jordanian dinner........I really want all dishes to be native to Jordan.......any good recipes out there?
Answer:
humus
6 cups canned garbanzo beans
Add alternately and continue pureeing:
? cup TAHINI Sauce and ? to 1 cup lemon juice
Add and blend until smooth:
4 to 5 cloves garlic and 1 ? teaspoons salt
Dip should be thick and smooth, so that it can be scooped with pieces of pita bread. Place in a serving bowl and garnish with fresh parsley or mint, black olives and a few strips of sweet red pepper
jordanian chicken wraps
6 chicken breasts
1 (8 ounce) package slivered almonds
4 large onions
1 cup olive oil
1/4 cup curry powder
1/8 cup coriander powder
1/8 cup ground sumac
1 tablespoon ground pepper
1 teaspoon salt
lavash bread or 6-8 tortillas
Cook chicken in water flavored with a bay leaf, carrots, and additional coriander, ground pepper, and sumac until done.
Strain and save the broth.
Reduce broth to make about 5 cups and add additional chicken bullion, if desired.
While the chicken cooks, toast the slivered almonds until light brown and fragrant.
You may need to shake the pan or use a spatula to flip the nuts and keep them from burning.
Allow chicken to cool enough to handle.
Chop or pull apart chicken into small pieces.
Saute sliced onions in olive oil until they begin to turn translucent.
Add chicken pieces and more oil to coat, if necessary.
Add large quantities of coriander, sumac, curry powder, ground pepper, and salt.
Add about a cup or two of the broth and mix.
Keep adding spices, oil, and/or broth as needed to let the chicken become very soft and moist with a rich yellow color and flecked thoroughly with sumac (the red/brown spots).
This may take awhile.
Add toasted almonds and stir.
Cut Lavash bread in half, or use tortillas.
Place one cup of filling on bread.
Fold like a burrito, wrapping fully.
Stack in a pile on a plate.
Leave to cool until comfortable to touch.
Eat with your hands
dunno soz
Jordanian Recipes
http://www.cookbookwiki.com/category:jor...
http://www.cookbookwiki.com/category:jor...
Makhlubbi (mahk-LOO-bee)
http://www.elca.org/countrypackets/jorda...
Look here for Jordanian Cuisine:http://www.kinghussein.gov.jo/facts3.htm...
how do you get your avatar to have hijab I looked last night and couldn't find it sorry no recipes
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Jordanian Dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Jordanian Dishes?),it will help you,my kids.
I want to surprise my hubby some night with a Jordanian dinner........I really want all dishes to be native to Jordan.......any good recipes out there?
Answer:
humus
6 cups canned garbanzo beans
Add alternately and continue pureeing:
? cup TAHINI Sauce and ? to 1 cup lemon juice
Add and blend until smooth:
4 to 5 cloves garlic and 1 ? teaspoons salt
Dip should be thick and smooth, so that it can be scooped with pieces of pita bread. Place in a serving bowl and garnish with fresh parsley or mint, black olives and a few strips of sweet red pepper
jordanian chicken wraps
6 chicken breasts
1 (8 ounce) package slivered almonds
4 large onions
1 cup olive oil
1/4 cup curry powder
1/8 cup coriander powder
1/8 cup ground sumac
1 tablespoon ground pepper
1 teaspoon salt
lavash bread or 6-8 tortillas
Cook chicken in water flavored with a bay leaf, carrots, and additional coriander, ground pepper, and sumac until done.
Strain and save the broth.
Reduce broth to make about 5 cups and add additional chicken bullion, if desired.
While the chicken cooks, toast the slivered almonds until light brown and fragrant.
You may need to shake the pan or use a spatula to flip the nuts and keep them from burning.
Allow chicken to cool enough to handle.
Chop or pull apart chicken into small pieces.
Saute sliced onions in olive oil until they begin to turn translucent.
Add chicken pieces and more oil to coat, if necessary.
Add large quantities of coriander, sumac, curry powder, ground pepper, and salt.
Add about a cup or two of the broth and mix.
Keep adding spices, oil, and/or broth as needed to let the chicken become very soft and moist with a rich yellow color and flecked thoroughly with sumac (the red/brown spots).
This may take awhile.
Add toasted almonds and stir.
Cut Lavash bread in half, or use tortillas.
Place one cup of filling on bread.
Fold like a burrito, wrapping fully.
Stack in a pile on a plate.
Leave to cool until comfortable to touch.
Eat with your hands
dunno soz
Jordanian Recipes
http://www.cookbookwiki.com/category:jor...
http://www.cookbookwiki.com/category:jor...
Makhlubbi (mahk-LOO-bee)
http://www.elca.org/countrypackets/jorda...
Look here for Jordanian Cuisine:http://www.kinghussein.gov.jo/facts3.htm...
how do you get your avatar to have hijab I looked last night and couldn't find it sorry no recipes
correctness,It's Non-profit and only for informational purposes.
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