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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Korean Kimchi is addictive?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Korean Kimchi is addictive?),it will help you,my kids.

I love kimchi, is it true that korean must have Kimchi for every meal?

Answers:
Kim Chi is physiologically addictive. The release of endorphines do to the consumption of capsaicin in spicy foods can become a physiological addiction similar to body building or running. The reason why Kim Chi is used in so many meals is that it is composed of some of the cheapest leaf vegetable available. Bibb and Bok Choy. Add spices, sulfites and watch er ferment. Emmmmmmmm.

Other Answers:
It is normal for it to be served with every meal. I wouldnt say they MUST have it, but it is very common.

I dont know, but my last g/f was south korean and it smells like rotten dung beetles. It could be my grand dad loved it. I have never gone over the house and not seen it in the fridge. I never tried it, it would BLOW me away. He is not Korean tho

LOL...I'm sure there isn't a law mandating it, but I'd imagine it's served, in some variation, at most meals.

I, too, LOVE kimchi.

I dont think so...McDonald's Double Cheeseburgers are addictive I enjoy it too. Who knows for sure.

All I know is that if there is Kim Chi in the refrigerator I have to eat it. It probably should be a law but it seems like it would be pointless like making a law that you have to breathe.

kimchi is like a condiment...the chilli sause in Thai food, or salt in western food, or wasabi in sushi...
it depends on you if you have it with every meal]
personally i do!!
LOVE THAT SH*T!!!

Koreans eat kimchi at every meal because it is their culture and tradition. It's not addictive.
Source(s):
lived in Korea for 2 years Somewhat.
It depends on the meal. But it's very commonly served as a sort of accompaniment to the meal, like a condiment.
It's really wonderful, very much an acquired taste (because my fiance hates it to bits).
I love eating it with noodle soup (noodles, with soup, with fried soy mushrooms and veggies, Chinese-style), because it brings not only a zing to the taste, it also adds much needed depth of taste to the food.
I love the way the tastes plays with your tastebuds.
Best served cold.

Jenova
(d.yuffie@gmail.com) I eat kimchi at least 2 times a day...
When I went to China for 4 days, I was missing it so much, I ordered kimchi noodles at the airport.

However, some of my Korean friends dont like Kimchi, some cant even eat ANY spicy food, and yes they live in Korea.
More common to eat it at lunch and dinner, than breakfast... however there is no rule saying when and where and how to eat kimchi.
Not a must have, just an 'if you want it, eat it'...
Source(s):
I live in Korea



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