Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Korean cuisine-a vegetable?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Korean cuisine-a vegetable?),it will help you,my kids.
I was at a restaurant in Manhattan last month called Kunjip. The server brought out several dishes as appetizers. One was a bright orange pile of food that looked like grated carrots but was fish. Another was a deep green vegetable that had a stalk and a deep green leaf at the end-both were delicious. I would love to know what these were-they were served before the meal, in small platters along with other items. The server was very busy and didn't speak very much English, so I was unable to find out from them. Can anyone help, please? I'd love to find these foods again.
Answers:
Ummm...well if its served beforehand with other platters and if they were all cold dishes then its definitly pickled!
They serve them as appetizers and I agree with you on the absolutely delicious part!
Can't help you with the exact vegetable as most resturants pickle their own appetizers and serve different ones according to the season...
I can help you with the fact that its called "kimchi" but you'd have to find out exactly what kind for example mine would be "bosam kimchi" a mix of carrots, spring onion n korean red paste
Other Answers:
Sorry, can't help you, but I'm half-Korean and I LOVE Korean food. mmmm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Korean cuisine-a vegetable?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Korean cuisine-a vegetable?),it will help you,my kids.
I was at a restaurant in Manhattan last month called Kunjip. The server brought out several dishes as appetizers. One was a bright orange pile of food that looked like grated carrots but was fish. Another was a deep green vegetable that had a stalk and a deep green leaf at the end-both were delicious. I would love to know what these were-they were served before the meal, in small platters along with other items. The server was very busy and didn't speak very much English, so I was unable to find out from them. Can anyone help, please? I'd love to find these foods again.
Answers:
Ummm...well if its served beforehand with other platters and if they were all cold dishes then its definitly pickled!
They serve them as appetizers and I agree with you on the absolutely delicious part!
Can't help you with the exact vegetable as most resturants pickle their own appetizers and serve different ones according to the season...
I can help you with the fact that its called "kimchi" but you'd have to find out exactly what kind for example mine would be "bosam kimchi" a mix of carrots, spring onion n korean red paste
Other Answers:
Sorry, can't help you, but I'm half-Korean and I LOVE Korean food. mmmm
correctness,It's Non-profit and only for informational purposes.
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