Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Kosher certifications are getting strange can someone help me out?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kosher certifications are getting strange can someone help me out?),it will help you,my kids.
I have seen kosher certification on products such as water, black pepper, frozen vegetables, and even some dish detergents. Why would food items that wouldn't possibly contain any pork, sea food, bugs, or birds of prey, need a kosher certification? And what say makes something like "water" or basic black pepper, kosher, over non kosher water or pepper? I can see people checking out foods with a lot of ingredients to make sure nothing unclean has been added. but water!? Obviously something else or additional is cheked or done to make these things kosher. anyone know what it is?
Answer:
Kosher means it has been blessed by a Rabbi
http://www.seattlevaad.org/koshersymbols...
I hope that this helps:)
I think it has to do with the preparation. Sometimes things such as frozen vegetables may have been prepared by the same machinery or in the same facility that prepared non-kosher items. Some sects of Judaism are much more strict than others about foods that are considered Kosher. For example some will not eat food cooked in pot that once was used to cook pork or some other non-kosher food. Cooking the food in that pot makes it unclean. As for water I found this info from a company that sells kosher water "Removing parasites is the real problem with possible contaminants for making water "kosher."
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Kosher certifications are getting strange can someone help me out?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kosher certifications are getting strange can someone help me out?),it will help you,my kids.
I have seen kosher certification on products such as water, black pepper, frozen vegetables, and even some dish detergents. Why would food items that wouldn't possibly contain any pork, sea food, bugs, or birds of prey, need a kosher certification? And what say makes something like "water" or basic black pepper, kosher, over non kosher water or pepper? I can see people checking out foods with a lot of ingredients to make sure nothing unclean has been added. but water!? Obviously something else or additional is cheked or done to make these things kosher. anyone know what it is?
Answer:
Kosher means it has been blessed by a Rabbi
http://www.seattlevaad.org/koshersymbols...
I hope that this helps:)
I think it has to do with the preparation. Sometimes things such as frozen vegetables may have been prepared by the same machinery or in the same facility that prepared non-kosher items. Some sects of Judaism are much more strict than others about foods that are considered Kosher. For example some will not eat food cooked in pot that once was used to cook pork or some other non-kosher food. Cooking the food in that pot makes it unclean. As for water I found this info from a company that sells kosher water "Removing parasites is the real problem with possible contaminants for making water "kosher."
correctness,It's Non-profit and only for informational purposes.
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