Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Kugel recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kugel recipes?),it will help you,my kids.
My grandmother had a recipe for Kugel that included chopped dried apricots & raisins. She has passed away & I can't find the recipe. Any suggestions?
Answer:
Ingredients
4 ounces wide noodles
2 beaten eggs
1/4 cup sugar
2 tablespoons cooking oil
1/8 teaspoon ground cinnamon
1 medium apple, peeled, cored, and diced
1/4 cup dried apricots, chopped
1/4 cup raisins
Directions:
2. Transfer to a greased 1-quart casserole. Cover and bake, stirring>------------------------------...
1 c Corn flake crumbs
1 c Brown sugar
1/4 c Butter or margarine - melted
From: "Andrea Herrera"
Date: Mon, 5 Aug 1996 10:01:36 +0000
Here's a couple of koogle recipes from California Kosher that sounded
different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set
aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add
raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12
baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake
at 350 degrees for one hour. Makes 10-12 servings
This site has the top 10 kugels, although the girls already gave you what you want. check it out anyway:
http://kosherfood.about.com/od/sidedishe...
My grandma made dessert noodle kugel with left-over noodles, beaten eggs, chopped dried fruit, a little sugar, some cinnamon and cloves.
She also made an amazing savory one with left-over noodles, beaten eggs, caraway seeds, and salt and pepper. (Wonderful served with pot roast and gravy)
Just experiment - set your oven at about 350, and it should take about 35 minutes to an hour to cook. Kugel is done when you put in a knife and it comes out clean. Be sure to butter your dish before filling!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Kugel recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kugel recipes?),it will help you,my kids.
My grandmother had a recipe for Kugel that included chopped dried apricots & raisins. She has passed away & I can't find the recipe. Any suggestions?
Answer:
Ingredients
4 ounces wide noodles
2 beaten eggs
1/4 cup sugar
2 tablespoons cooking oil
1/8 teaspoon ground cinnamon
1 medium apple, peeled, cored, and diced
1/4 cup dried apricots, chopped
1/4 cup raisins
Directions:
2. Transfer to a greased 1-quart casserole. Cover and bake, stirring>------------------------------...
1 c Corn flake crumbs
1 c Brown sugar
1/4 c Butter or margarine - melted
From: "Andrea Herrera"
Date: Mon, 5 Aug 1996 10:01:36 +0000
Here's a couple of koogle recipes from California Kosher that sounded
different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set
aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add
raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12
baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake
at 350 degrees for one hour. Makes 10-12 servings
This site has the top 10 kugels, although the girls already gave you what you want. check it out anyway:
http://kosherfood.about.com/od/sidedishe...
My grandma made dessert noodle kugel with left-over noodles, beaten eggs, chopped dried fruit, a little sugar, some cinnamon and cloves.
She also made an amazing savory one with left-over noodles, beaten eggs, caraway seeds, and salt and pepper. (Wonderful served with pot roast and gravy)
Just experiment - set your oven at about 350, and it should take about 35 minutes to an hour to cook. Kugel is done when you put in a knife and it comes out clean. Be sure to butter your dish before filling!
correctness,It's Non-profit and only for informational purposes.
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