Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Kung Pow Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kung Pow Chicken?),it will help you,my kids.
Hold the peanuts, please.
Answer:
Just leave the nuts out of this one!
Kung Pao Chicken
1 1/2 lbs boneless chicken breast, cut into 1/2 inch cubes
3 stalks celery, sliced
1 large sweet red pepper, thin sliced
1/2 cup unsalted peanuts
3 large cloves garlic, minced
3 dried red chili peppers, crushed
1 bunch scallions cut into 1/2 inch pieces
Sauce:
4 tablespoons rice wine or dry sherry
4 tablespoons hoison sauce
2 tablespoons bean curd paste
1 tablespoon black bean sauce
2 tablespoons red wine vinegar
1 1/2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon red pepper flakes
Marinade:
2 tablespoons cornstarch
2 tablespoons rice wine or dry sherry
2 teaspoons baking soda
peanut oil
Slice and chop all necessary ingredients in advance. Mix the marinade and mix into the chicken cubes; allow to sit for at least 1/2 hour. Prepare the sauce by combining the wine and cornstarch and until the cornstarch is incorporated then mixing the remaining ingredients together in a bowl. Heat about 3 tablespoons of the peanut oil and stir fry the chicken until just done; stir fry in two batches if necessary. Set aside. Heat 3 tablespoons peanut oil and stir fry the peanuts for about one minute, being careful not to let them burn, if you do, throw them away and start over. Add the celery, garlic, scallions and red pepper and continue stir frying for three minutes. Add in the chicken and stir fry an additional minute. Reduce the heat and add the sauce and allow to simmer for about 1 to 2 minutes to thicken. Toss to coat chicken and veggies with sauce.
The peanuts make it man, you're nuts
kung fu move???
Ok, technically, although there is a question mark up there, there is no question. It seems to be an opinion. But... I'm going to venture a guess that you are polling people and asking THEIR opinion - peanuts or no peanuts?
My answer is: CASHEWS! And lots of 'em!
(I have to stop reading the Food Questions while I'm hungry... I'm drooling on my keyboard....)
xiexie.
replace the peanuts with cashews please :)
Save your peanuts for me!
its actually a sze chuan style cooking method.
using chilis and peppers, with added cashewnuts.
quite spicy bvut very appetiting food.
its actually called " gong bao" chicken not kung pow chicken.
peanuts are used in the traditional szechuan recipe but i do agree that cashews taste better; the traditional recipe is more spicy
peanuts or cashews. both are good.
no peanuts no cashews,infact no nuts in them at all.
its tastes better without any nuts.
maybe don't add as much peanuts as normal
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Kung Pow Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Kung Pow Chicken?),it will help you,my kids.
Hold the peanuts, please.
Answer:
Just leave the nuts out of this one!
Kung Pao Chicken
1 1/2 lbs boneless chicken breast, cut into 1/2 inch cubes
3 stalks celery, sliced
1 large sweet red pepper, thin sliced
1/2 cup unsalted peanuts
3 large cloves garlic, minced
3 dried red chili peppers, crushed
1 bunch scallions cut into 1/2 inch pieces
Sauce:
4 tablespoons rice wine or dry sherry
4 tablespoons hoison sauce
2 tablespoons bean curd paste
1 tablespoon black bean sauce
2 tablespoons red wine vinegar
1 1/2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon red pepper flakes
Marinade:
2 tablespoons cornstarch
2 tablespoons rice wine or dry sherry
2 teaspoons baking soda
peanut oil
Slice and chop all necessary ingredients in advance. Mix the marinade and mix into the chicken cubes; allow to sit for at least 1/2 hour. Prepare the sauce by combining the wine and cornstarch and until the cornstarch is incorporated then mixing the remaining ingredients together in a bowl. Heat about 3 tablespoons of the peanut oil and stir fry the chicken until just done; stir fry in two batches if necessary. Set aside. Heat 3 tablespoons peanut oil and stir fry the peanuts for about one minute, being careful not to let them burn, if you do, throw them away and start over. Add the celery, garlic, scallions and red pepper and continue stir frying for three minutes. Add in the chicken and stir fry an additional minute. Reduce the heat and add the sauce and allow to simmer for about 1 to 2 minutes to thicken. Toss to coat chicken and veggies with sauce.
The peanuts make it man, you're nuts
kung fu move???
Ok, technically, although there is a question mark up there, there is no question. It seems to be an opinion. But... I'm going to venture a guess that you are polling people and asking THEIR opinion - peanuts or no peanuts?
My answer is: CASHEWS! And lots of 'em!
(I have to stop reading the Food Questions while I'm hungry... I'm drooling on my keyboard....)
xiexie.
replace the peanuts with cashews please :)
Save your peanuts for me!
its actually a sze chuan style cooking method.
using chilis and peppers, with added cashewnuts.
quite spicy bvut very appetiting food.
its actually called " gong bao" chicken not kung pow chicken.
peanuts are used in the traditional szechuan recipe but i do agree that cashews taste better; the traditional recipe is more spicy
peanuts or cashews. both are good.
no peanuts no cashews,infact no nuts in them at all.
its tastes better without any nuts.
maybe don't add as much peanuts as normal
correctness,It's Non-profit and only for informational purposes.
- Aserbagianian or giorgian cucine:recipe of LAVASH and SHASHLICK ? thank you?
- Does anyone know an import-export company specialized in Sardinian products?
- Could anybody tell me any Japanese or oriental puddings?
- How do chinese people cook rats?
- A small dumpling octopus, forgot the name. Please help?
- Have you noticed that the messages contained in fortune cookies have become more
- Chinese love sushi? which one?
- Everyone knows of chocolate fondue. What is the exact name of this food -?
Related Question about Food and Health
Answer: it is easy Title: LAVASH Categories: Breads, Turkish Yield: 8 servings 1...
I want to send to my friend in england some typical sardinian product like pasta...
Im planning a party with an oriental theme and wanted to know any sweet things j...
Answer: I am guessing in a pot. Dont know I have a Chinese guy at work. They eat...
its a small dumpling like octopus. wasnt crunchy, You cant really visably see th...
Answer: Check out these: If it doesnt rain, the sun will shine! Your boyfriend i...
ROLL? NIGIR? SASHIMI? Fusion Plate? Others? Answer: I thought it was Japanese. A...
You gotta dip the food into a pot of boiling cheese. Where can we have it in Asi...
- Chermoula recipe?
- ( Indian culture) What is Desi?
- Harissa recipe?
- Have you ever eaten anchovies?
- When I was in Paris all the restaurants seemed to serve the same salad dressing?
- I'm Clueless! Going to a sushi bar for the first time.?
- Do you like the smell of Cardamom?
- Where's a good place to great possum sandwich on the go?