Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Lidli flour - I have just bought some and would like to know what to do with it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Lidli flour - I have just bought some and would like to know what to do with it?),it will help you,my kids.
As its based>******************************...
MASALA DOSA
Ingredients:
Rice(not basmati) 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Fenugreek seeds 2 tsps
Salt 1 1/2 tsp
Method:
Soak rice, black gram dal and chana separately for 4 hours. Grind all together by adding water. Grind till it becomes very fine paste. Batter should not be very thick. It is like semi-liquid. Add salt.
Keep covered for at least 6 to 7 hours or whole night. So that it will ferment.>******************************...
RAVA DOSA
Ingredients:
Black gram dal 1/4 cup
Rice flour or all purpose flour 1/4 cup
Rava(Semolina) 1 cup
Salt 1 tsp
Chopped>******************************...
POHA DOSA
Ingredients:
Rice 2 1/2 cups
Black gram dal 1 cup
Poha 1/4 cup
Cumin seeds 2 tsps
Salt 2 tsps
Method:
Soak rice, black gram dal and poha separately for 4-5 hours. Also along with it soak cumin seeds and poha for 45 minutes.
Grind all ingredients and make fine paste. Keep the batter whole night and make dosa. For detailed procedure see masala dosa.
Serve with batata(potato) palya and chutney.
Variation: You can substitute poha with soya beans or any other type of white beans.
CUCUMBER DOSA
Ingredients:
Rice 2 cups
Cucumber 3/4 (peeled)
Urad dal 1/4 cup
Salt 2 tsps
Method:
Soak rice and dal for 4 hours. Peel cucumber and cut into small pieces. Grind rice,dal and cucumber pieces together adding desired water to make fine batter.
Add salt and mix nicely. For this dosa there is no need to ferment, so just keep covered for 2 hours. Or if you want immediately, just make dosa.
Also this dosa is made in a different way. Heat the griddle. Drizzle with oil. Take>******************************...
TOMATO OMELET
Ingredients:
Rice(not basmati) 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Onion 1
Green chillies 2
Tomatoes 2
Turmeric powder 1 tsp
Salt 1 1/2 tsps
Method:
Soak rice, black gram dal and chana separately for 4 hours. Grind all together by adding water. Grind till it becomes very fine paste. Batter should not be very thick. It is like semi-liquid. Add salt.
Keep the batter for whole night. Next day add turmeric powder chopped>******************************...
AKKI ROTI (THALIPETTU)
Ingredients:
Rice flour 2 cups
Onion 1 (chopped)
Green chillies 2
Coriander leaves
Salt to taste
Chilli powder 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Oil for roasting
Method:
Mix all the ingredients(except oil) in warm water. Knead well to make soft dough.
Then take butter paper or thick glossy paper. Pour 1 tsp oil>******************************...
DAHI VADA
Ingredients:
Black gram dal 1 cup
Green Chillies 4 chopped
Coconut pieces 3/4 cup
Coriander leaves chopped
Curry leaves few
Salt as desired
Oil for frying
Yogurt 2 cups
Method:
Soak dal for 2 hours. Grind it into a fine thick paste by adding salt. Use little water while grinding. Mix curry leaves, coconut pieces, coriander leaves and chilli.
Heat oil in a kadai.Take small balls out of the mixture, flatten it in your hand. Make a small hole in the middle and fry until golden brown. Immediately after frying, put these vadas in a plain water. Then press out vada in between palms and keep aside. Follow the same procedure for all vadas.
Arrange vadas at the base of the bowl. Pour enough fresh yogurt to cover the vadas. Soak it in yogurt for 10-15 minutes. Drizzle some tamarind chutney>******************************...
PALAK PARATHA
Ingredients:
Wheat flour 2 cups
Spinach leaves (10-15)
Green chillies 2
Ginger paste 1/4 tsp
Garlic paste 1/2 tsp
Oil 3 tsps
Salt to taste
Method:
Cook spinach leaves(palak leaves) smoothly.
Take wheat flour, add cooked spinach leaves, garlic paste, ginger paste and finely cut chillies. Knead well by adding desired water and salt. At the end add oil and knead nicely. Make small balls and roll out small rotis. Place these rotis on tawa and cook both sides by adding little ghee.
Serve hot parathas with any gravy.
Variation: Aloo paratha can also be done in the same way. Mix mashed potatoes,salt and pepper powder. Make small balls. Take small balls of dough in hand and flatten it. Fill potato balls in it and make rotis. Place it on the tawa and cook nicely by smearing little ghee on both sides.
Other Answers:
You can make bread/buscuits with it. And, isn't it "lidl"? Eh...who cares. Why would you just randomly buy this stuff?! Go get a Betty Crocker cook book and make normal food. (Normal: fatty, carb-packed, food)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Lidli flour - I have just bought some and would like to know what to do with it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Lidli flour - I have just bought some and would like to know what to do with it?),it will help you,my kids.
As its based>******************************...
MASALA DOSA
Ingredients:
Rice(not basmati) 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Fenugreek seeds 2 tsps
Salt 1 1/2 tsp
Method:
Soak rice, black gram dal and chana separately for 4 hours. Grind all together by adding water. Grind till it becomes very fine paste. Batter should not be very thick. It is like semi-liquid. Add salt.
Keep covered for at least 6 to 7 hours or whole night. So that it will ferment.>******************************...
RAVA DOSA
Ingredients:
Black gram dal 1/4 cup
Rice flour or all purpose flour 1/4 cup
Rava(Semolina) 1 cup
Salt 1 tsp
Chopped>******************************...
POHA DOSA
Ingredients:
Rice 2 1/2 cups
Black gram dal 1 cup
Poha 1/4 cup
Cumin seeds 2 tsps
Salt 2 tsps
Method:
Soak rice, black gram dal and poha separately for 4-5 hours. Also along with it soak cumin seeds and poha for 45 minutes.
Grind all ingredients and make fine paste. Keep the batter whole night and make dosa. For detailed procedure see masala dosa.
Serve with batata(potato) palya and chutney.
Variation: You can substitute poha with soya beans or any other type of white beans.
CUCUMBER DOSA
Ingredients:
Rice 2 cups
Cucumber 3/4 (peeled)
Urad dal 1/4 cup
Salt 2 tsps
Method:
Soak rice and dal for 4 hours. Peel cucumber and cut into small pieces. Grind rice,dal and cucumber pieces together adding desired water to make fine batter.
Add salt and mix nicely. For this dosa there is no need to ferment, so just keep covered for 2 hours. Or if you want immediately, just make dosa.
Also this dosa is made in a different way. Heat the griddle. Drizzle with oil. Take>******************************...
TOMATO OMELET
Ingredients:
Rice(not basmati) 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Onion 1
Green chillies 2
Tomatoes 2
Turmeric powder 1 tsp
Salt 1 1/2 tsps
Method:
Soak rice, black gram dal and chana separately for 4 hours. Grind all together by adding water. Grind till it becomes very fine paste. Batter should not be very thick. It is like semi-liquid. Add salt.
Keep the batter for whole night. Next day add turmeric powder chopped>******************************...
AKKI ROTI (THALIPETTU)
Ingredients:
Rice flour 2 cups
Onion 1 (chopped)
Green chillies 2
Coriander leaves
Salt to taste
Chilli powder 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Oil for roasting
Method:
Mix all the ingredients(except oil) in warm water. Knead well to make soft dough.
Then take butter paper or thick glossy paper. Pour 1 tsp oil>******************************...
DAHI VADA
Ingredients:
Black gram dal 1 cup
Green Chillies 4 chopped
Coconut pieces 3/4 cup
Coriander leaves chopped
Curry leaves few
Salt as desired
Oil for frying
Yogurt 2 cups
Method:
Soak dal for 2 hours. Grind it into a fine thick paste by adding salt. Use little water while grinding. Mix curry leaves, coconut pieces, coriander leaves and chilli.
Heat oil in a kadai.Take small balls out of the mixture, flatten it in your hand. Make a small hole in the middle and fry until golden brown. Immediately after frying, put these vadas in a plain water. Then press out vada in between palms and keep aside. Follow the same procedure for all vadas.
Arrange vadas at the base of the bowl. Pour enough fresh yogurt to cover the vadas. Soak it in yogurt for 10-15 minutes. Drizzle some tamarind chutney>******************************...
PALAK PARATHA
Ingredients:
Wheat flour 2 cups
Spinach leaves (10-15)
Green chillies 2
Ginger paste 1/4 tsp
Garlic paste 1/2 tsp
Oil 3 tsps
Salt to taste
Method:
Cook spinach leaves(palak leaves) smoothly.
Take wheat flour, add cooked spinach leaves, garlic paste, ginger paste and finely cut chillies. Knead well by adding desired water and salt. At the end add oil and knead nicely. Make small balls and roll out small rotis. Place these rotis on tawa and cook both sides by adding little ghee.
Serve hot parathas with any gravy.
Variation: Aloo paratha can also be done in the same way. Mix mashed potatoes,salt and pepper powder. Make small balls. Take small balls of dough in hand and flatten it. Fill potato balls in it and make rotis. Place it on the tawa and cook nicely by smearing little ghee on both sides.
Other Answers:
You can make bread/buscuits with it. And, isn't it "lidl"? Eh...who cares. Why would you just randomly buy this stuff?! Go get a Betty Crocker cook book and make normal food. (Normal: fatty, carb-packed, food)
you can make chocolate brownies, pizza dough, all of the things that you can substitute unhealthy flour. Roll around in it, then cook yourself in a pot of boiling grease...
Can you make Dosas with it. I know these are usually made with lentil flour but I think there are some made with rice flour.
correctness,It's Non-profit and only for informational purposes.
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