Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for Peruvian recipe for nopal (tuna) patties.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for Peruvian recipe for nopal (tuna) patties.?),it will help you,my kids.
This is not tuna fish, but the cactus fruit.
Answer:
NOPALITOS CON CHILE (Cactus Chile)
2 lbs cleaned Nopales
1 Onion -- sliced 1/8" thick
1/8 cup Corn Oil or Olive Oil
2 jalapeno chilis
2 Chili Serrano
1/2 bulb garlic
1 Cup Cilantro
Salt to taste
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chilis and salt. Cover and simmer until tender. Serve over diced and toasted tortillas or bed of rice
Cactus in Red Chile Sauce with Shrimp Patties
or
Red Chile Sauce
1/4 cup olive oil
1 large yellow or white onion,
peeled and finely minced
5 cloves garlic, peeled and finely minced
1/2 cup ground dried red chile*
1 cup cold water
3/4 cup fresh nopalitos, cut into 1/4-inch
strips and boiled for 15 minutes
* use mild, medium or hot chiles
Heat olive oil in large skillet over medium heat. Sauté onions and garlic in oil until golden, about 8 to 10 minutes. Add ground red chile, stirring constantly, for about 1 minute. Take care not to inhale the vapors from the chile. Stir in the water to make a sauce, then reduce the heat to medium-low. Fold in nopalitos and cook the sauce, stirring once or twice, for 5 minutes. Do not add salt to the sauce, since the shrimp patties are somewhat salty. Cover and keep the sauce warm.
Shrimp Patties
4 large eggs
1/2 cup ground dried shrimp
Vegetable oil, for frying
Separate eggs by putting the yolks in a small dish and the whites in a large mixing bowl. Beat egg whites with an electric mixer until they are stiff. Continue to beat the stiffened egg whites as you add the ground shrimp and then the egg yolks to make a batter. Beat only until all the ingredients are blended.
Heat 1/2 inch of vegetable oil in a small skillet over medium heat to approximately 400 degrees F. Ladle 1/4 cup batter into the skillet. It should float and begin to sizzle immediately. Fry the shrimp patty, turning once with a spatula, until golden, about 1 minute per side. Remove the patty with a slotted spoon to a large plate lined with paper towels and drain. Repeat the procedure until all the batter is used. This makes about 9 or 10 patties.
To serve, pour red chile sauce with the nopalitos on each of 4 plates to make a pool. Place 2 shrimp patties in the center of each pool. Serve at once with rice and beans and warmed flour or corn tortillas, if desired
1/2cup dried seasoned bread crumbs
2 tablespoons snipped chives or green part scallions
1/4 cup mayonnaise
1 egg yolk
1 tablespoon pickle relish
1/8 teaspoon cayenne pepper
2 (6 ounce) cans chunk light tuna in water, drained
Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
Flake the tuna into a bowl.
Add the remaining 1/4 cup bread crumbs and stir until well combined.
Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
Coat both sides in crumbs.
Repeat with the remaining tuna mixture and crumbs.
Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
Add the patties and cook until golden brown and heated through, about 3 minutes per side.
tablespoons light olive oil or vegetable oil
if not come out good . order 18" pizza
Nopalitos con cilantro, cebolla y jitomate picados.
debe ser muyyyyyyyyyy rico....
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for Peruvian recipe for nopal (tuna) patties.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for Peruvian recipe for nopal (tuna) patties.?),it will help you,my kids.
This is not tuna fish, but the cactus fruit.
Answer:
NOPALITOS CON CHILE (Cactus Chile)
2 lbs cleaned Nopales
1 Onion -- sliced 1/8" thick
1/8 cup Corn Oil or Olive Oil
2 jalapeno chilis
2 Chili Serrano
1/2 bulb garlic
1 Cup Cilantro
Salt to taste
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chilis and salt. Cover and simmer until tender. Serve over diced and toasted tortillas or bed of rice
Cactus in Red Chile Sauce with Shrimp Patties
or
Red Chile Sauce
1/4 cup olive oil
1 large yellow or white onion,
peeled and finely minced
5 cloves garlic, peeled and finely minced
1/2 cup ground dried red chile*
1 cup cold water
3/4 cup fresh nopalitos, cut into 1/4-inch
strips and boiled for 15 minutes
* use mild, medium or hot chiles
Heat olive oil in large skillet over medium heat. Sauté onions and garlic in oil until golden, about 8 to 10 minutes. Add ground red chile, stirring constantly, for about 1 minute. Take care not to inhale the vapors from the chile. Stir in the water to make a sauce, then reduce the heat to medium-low. Fold in nopalitos and cook the sauce, stirring once or twice, for 5 minutes. Do not add salt to the sauce, since the shrimp patties are somewhat salty. Cover and keep the sauce warm.
Shrimp Patties
4 large eggs
1/2 cup ground dried shrimp
Vegetable oil, for frying
Separate eggs by putting the yolks in a small dish and the whites in a large mixing bowl. Beat egg whites with an electric mixer until they are stiff. Continue to beat the stiffened egg whites as you add the ground shrimp and then the egg yolks to make a batter. Beat only until all the ingredients are blended.
Heat 1/2 inch of vegetable oil in a small skillet over medium heat to approximately 400 degrees F. Ladle 1/4 cup batter into the skillet. It should float and begin to sizzle immediately. Fry the shrimp patty, turning once with a spatula, until golden, about 1 minute per side. Remove the patty with a slotted spoon to a large plate lined with paper towels and drain. Repeat the procedure until all the batter is used. This makes about 9 or 10 patties.
To serve, pour red chile sauce with the nopalitos on each of 4 plates to make a pool. Place 2 shrimp patties in the center of each pool. Serve at once with rice and beans and warmed flour or corn tortillas, if desired
1/2cup dried seasoned bread crumbs
2 tablespoons snipped chives or green part scallions
1/4 cup mayonnaise
1 egg yolk
1 tablespoon pickle relish
1/8 teaspoon cayenne pepper
2 (6 ounce) cans chunk light tuna in water, drained
Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
Flake the tuna into a bowl.
Add the remaining 1/4 cup bread crumbs and stir until well combined.
Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
Coat both sides in crumbs.
Repeat with the remaining tuna mixture and crumbs.
Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
Add the patties and cook until golden brown and heated through, about 3 minutes per side.
tablespoons light olive oil or vegetable oil
if not come out good . order 18" pizza
Nopalitos con cilantro, cebolla y jitomate picados.
debe ser muyyyyyyyyyy rico....
correctness,It's Non-profit and only for informational purposes.
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