Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for a great Bulgogi recipe? Do you have a family recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a great Bulgogi recipe? Do you have a family recipe?),it will help you,my kids.
I would love to make Bulgogi for dinner tonight. One of our favorite restaurants makes an amazing Bulgogi dish. Do you have a family recipe? I have found many recipes on the internet but I would like a true family recipe. I want my dish to be authentic.
Thank you so much!
Answer:
i have quite a few as i love bulgogi ^_^
Bulgogi (this one some ppl already tried and gave good reviews)
* 500g of sukiyaki beef (thinly sliced beef)
* light soy souce (4-6 table spoon)
* 2 tbs of sesame oil
* sugar (3/4 table spoon)
* 1 big onion (you can either make it into a paste using blender or slice them if you like it cruncy)
* 3/4 tbs of chopped garlic
* sliced button mushrooms (entirely up to you how much you want it but dont overdue it)
* 2 tsp of vodka
basically you mixed all those ingredients all together into a bowl with your hands! after you have mixed them all together you have to add a little coca cola or grind a bit of kiwi (to make the meat tender)
leave the marinated beef for a few hours (the best its to leave it overnighti in the fridge)
put some oil in a frying pan, heat it up, cook the meat until it changes from red to gray (you dont have to cook the beef for too long or else it wont be tender) there will be soup too that comes out from the cooked beef and its very nice.
serve sprinkled with a little of sesame seeds, with steaming hot rice! yum!
Chicken 'Bulgogi' (i have tried this one, just substitute the chicken to beef and you'll get your beef bulgogi ^_^)
* 1/2 of 1 medium onion, chopped
* 1/2 - 1 tbsp cherry whisky (I used McGuinness)
* 2 chicken breast, bonned and skinned, slice bite sizes
* 1 green onion, sliced thinly
* 1-2 tbsp Bull's Eye golden honey smoke
* 3 cloves of garlic, sliced thinly
* 1 tbsp Bull's Eye grilled onion & garlic showdown
* 10 carrots (or more), peeled, boiled, drained, and mashed, place on serving plates
* 2 cm ginger, peeled and grated
* cabbage, shredded (optional)
* 1-2 tbsp soya sauce
* 1/2-1 tbsp grounded black pepper
* 1 1/2 - 2 tbsp sesame oil
- Preheat the oven in 375 F
- Meanwhile, in a bowl mix chicken with all ingredients, let stand for 5-7 minutes
- Pour the chicken in a baking dish and cover with aluminium foil leaving a side a little bit open for the steam.
- Bake for 35-45 minutes
- Spoon chicken ontop of mashed carrots or serve with shredded cabbage.
Bulgogi
(Fiery Beef)
2 lb. lean rump or fillet
1/4 cup soy sauce
1/4 cup water
2 tablespoons finely chopped spring onions
1 teaspoon finely grated garlic
1/2 teaspoon finely grated fresh ginger
1/2 tablespoon sugar
1/4 teaspoon ground black pepper
1 tablespoon toasted, crushed sesame seeds
Cut steak into very thin slices.
Beat them out very flat, cut into
medium size squares.
Combine the remaining ingredients in a large
bowl, add the steak pieces, and mix well.
Cover and chill for at least 3 hours.
When ready to serve, grill briefly over glowing coals
and serve with white rice accompanied by Bulgogi sauce
(below).
Bulgogi Sauce
3 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon mein chiang (Chinese bean paste), optional
2 tablespoons water
2 tablespoons rice wine or dry sherry
1 teaspoon toasted, ground sesame seeds
2 teaspoons finely chopped spring onion
1/2 - 1 teaspoon chilli sauce, optional
1 small clove garlic, crushed
salt to taste
2 teaspoons sugar
Put soy sauce and sesame oil in a small bowl
and stir in next 6 ingredients.
Crush garlic with salt and sugar to a fine paste.
Stir in, mix well, and serve in small individual sauce
dishes.
Bulgogi
1 tablespoon(s) Mirin
1/2 teaspoon(s) Chili garlic sauce
1 tablespoon(s) Garlic, minced
1 teaspoon(s) Toasted sesame seeds
2 tablespoon(s) Sesame oil
Sauce:
1 1/2 tablespoon(s) Soy sauce
1 teaspoon(s) Sesame oil
1 tablespoon(s) Water
2 teaspoon(s) Green onions, minced
1/2 teaspoon(s) Garlic, minced
1 teaspoon(s) Sugar
1 pound(s) Lean beef (sirloin), thinly sliced
4 tablespoon(s) Green onion, coarsely chopped
Marinade:
4 tablespoon(s) Sugar
5 tablespoon(s) Soy sauce
Combine soy sauce, sugar, sesame oil, pepper, green onion, and garlic
for marinade.
Add beef and coat well. Marinate for at least 1 hour.
Meanwhile, prepare sauce by combining soy sauce, sesame oil, water,
mirin, sesame seeds, green onions, chili garlic sauce, garlic, sugar,
and salt to taste.
Heat a large, nonstick skillet to high heat. Cook meat to medium
stage (slightly pink).
Serve with sauce on side.
Bulgogi(Barbecued Beef) Recipe Courtesy Hyungshin Song
Show: Cooking Live
Episode: Korean Tabletop Barbecue
2 pounds sirloin, sliced across the grain on the diagonal bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)
1/2 teaspoon sesame oil
1 head green leaf lettuce
With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
1:3 rule:
1 cup Soy Sauce
1 cup Sugar
1 cup water
add a couple cloves of chopped garlic
a bit of chopped green onion
marinate sliced ribeye (or any other good quality sliced beef)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for a great Bulgogi recipe? Do you have a family recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a great Bulgogi recipe? Do you have a family recipe?),it will help you,my kids.
I would love to make Bulgogi for dinner tonight. One of our favorite restaurants makes an amazing Bulgogi dish. Do you have a family recipe? I have found many recipes on the internet but I would like a true family recipe. I want my dish to be authentic.
Thank you so much!
Answer:
i have quite a few as i love bulgogi ^_^
Bulgogi (this one some ppl already tried and gave good reviews)
* 500g of sukiyaki beef (thinly sliced beef)
* light soy souce (4-6 table spoon)
* 2 tbs of sesame oil
* sugar (3/4 table spoon)
* 1 big onion (you can either make it into a paste using blender or slice them if you like it cruncy)
* 3/4 tbs of chopped garlic
* sliced button mushrooms (entirely up to you how much you want it but dont overdue it)
* 2 tsp of vodka
basically you mixed all those ingredients all together into a bowl with your hands! after you have mixed them all together you have to add a little coca cola or grind a bit of kiwi (to make the meat tender)
leave the marinated beef for a few hours (the best its to leave it overnighti in the fridge)
put some oil in a frying pan, heat it up, cook the meat until it changes from red to gray (you dont have to cook the beef for too long or else it wont be tender) there will be soup too that comes out from the cooked beef and its very nice.
serve sprinkled with a little of sesame seeds, with steaming hot rice! yum!
Chicken 'Bulgogi' (i have tried this one, just substitute the chicken to beef and you'll get your beef bulgogi ^_^)
* 1/2 of 1 medium onion, chopped
* 1/2 - 1 tbsp cherry whisky (I used McGuinness)
* 2 chicken breast, bonned and skinned, slice bite sizes
* 1 green onion, sliced thinly
* 1-2 tbsp Bull's Eye golden honey smoke
* 3 cloves of garlic, sliced thinly
* 1 tbsp Bull's Eye grilled onion & garlic showdown
* 10 carrots (or more), peeled, boiled, drained, and mashed, place on serving plates
* 2 cm ginger, peeled and grated
* cabbage, shredded (optional)
* 1-2 tbsp soya sauce
* 1/2-1 tbsp grounded black pepper
* 1 1/2 - 2 tbsp sesame oil
- Preheat the oven in 375 F
- Meanwhile, in a bowl mix chicken with all ingredients, let stand for 5-7 minutes
- Pour the chicken in a baking dish and cover with aluminium foil leaving a side a little bit open for the steam.
- Bake for 35-45 minutes
- Spoon chicken ontop of mashed carrots or serve with shredded cabbage.
Bulgogi
(Fiery Beef)
2 lb. lean rump or fillet
1/4 cup soy sauce
1/4 cup water
2 tablespoons finely chopped spring onions
1 teaspoon finely grated garlic
1/2 teaspoon finely grated fresh ginger
1/2 tablespoon sugar
1/4 teaspoon ground black pepper
1 tablespoon toasted, crushed sesame seeds
Cut steak into very thin slices.
Beat them out very flat, cut into
medium size squares.
Combine the remaining ingredients in a large
bowl, add the steak pieces, and mix well.
Cover and chill for at least 3 hours.
When ready to serve, grill briefly over glowing coals
and serve with white rice accompanied by Bulgogi sauce
(below).
Bulgogi Sauce
3 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon mein chiang (Chinese bean paste), optional
2 tablespoons water
2 tablespoons rice wine or dry sherry
1 teaspoon toasted, ground sesame seeds
2 teaspoons finely chopped spring onion
1/2 - 1 teaspoon chilli sauce, optional
1 small clove garlic, crushed
salt to taste
2 teaspoons sugar
Put soy sauce and sesame oil in a small bowl
and stir in next 6 ingredients.
Crush garlic with salt and sugar to a fine paste.
Stir in, mix well, and serve in small individual sauce
dishes.
Bulgogi
1 tablespoon(s) Mirin
1/2 teaspoon(s) Chili garlic sauce
1 tablespoon(s) Garlic, minced
1 teaspoon(s) Toasted sesame seeds
2 tablespoon(s) Sesame oil
Sauce:
1 1/2 tablespoon(s) Soy sauce
1 teaspoon(s) Sesame oil
1 tablespoon(s) Water
2 teaspoon(s) Green onions, minced
1/2 teaspoon(s) Garlic, minced
1 teaspoon(s) Sugar
1 pound(s) Lean beef (sirloin), thinly sliced
4 tablespoon(s) Green onion, coarsely chopped
Marinade:
4 tablespoon(s) Sugar
5 tablespoon(s) Soy sauce
Combine soy sauce, sugar, sesame oil, pepper, green onion, and garlic
for marinade.
Add beef and coat well. Marinate for at least 1 hour.
Meanwhile, prepare sauce by combining soy sauce, sesame oil, water,
mirin, sesame seeds, green onions, chili garlic sauce, garlic, sugar,
and salt to taste.
Heat a large, nonstick skillet to high heat. Cook meat to medium
stage (slightly pink).
Serve with sauce on side.
Bulgogi(Barbecued Beef) Recipe Courtesy Hyungshin Song
Show: Cooking Live
Episode: Korean Tabletop Barbecue
2 pounds sirloin, sliced across the grain on the diagonal bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)
1/2 teaspoon sesame oil
1 head green leaf lettuce
With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
1:3 rule:
1 cup Soy Sauce
1 cup Sugar
1 cup water
add a couple cloves of chopped garlic
a bit of chopped green onion
marinate sliced ribeye (or any other good quality sliced beef)
correctness,It's Non-profit and only for informational purposes.
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