Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for a mexican cheese dip recipe...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a mexican cheese dip recipe...?),it will help you,my kids.
This yellow cheese dip is served at the "On the Border" Mexican restaurants. It is delicious and if anyone has recipe I would appreciate it!
Answer:
Chili con queso -
2 onions
2 tomatoes
2 cups of green chili
2 garlic cloves (peeled and chopped)
1 package of Velveeta (if you use regular cheese it will get very strange, use Velveeta)
2 teaspoons of cummin (the magic Mexican spice)
Saute onions with garlic, then add chilis, tomatoes, and cummin
At the same time, cube the Velveeta and put it in a double boiler to start melting.
When everything is done cooking, mix it with the Velveeta and simmer on low - SUPER YUMMY!
Recipe is from my grandma Rita
Go to this site and you'll find what you want. :)
http://homecooking.about.com
Real Mexican Cheese Dip
1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno peppers (IF YOU LIKE IT HOT)
Saute chopped onion in shortening.
Add fresh tomatoes and chopped green chili peppers.
Add 1 tsp salt and 1/2 tsp pepper.
Simmer until well blended.
Add 1 lb grated American cheese.
Heat only until cheese melts.
Serve with tortilla chips.
Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
Makes 1 quart.
Freezes well.
1 servings 1 Quart
I don't know that recipe but melted Velveeta & any kind of salsa works great! Even better, add a little browned pan sausage.
Oh yeah -- jbird has the right idea. I use HOT Velveeta (hard to find if you are not in the Southwest), cooked, crumbled sausage and Jalapenos. I have never tried the salsa, but I bet the hot, chunky would be wonderful. I have tried the cheddar cheese before, but it always separates when it sits.
Here si my award winning recipe. The key ingredient is the vinigar.
Ingredients:
1 – 16oz. jar Tejano salsa medium
1 lb. fresh spinach, cleaned and loosely chopped
2 cups shredded Monterey Jack cheese
1 – 8oz pkg Philly cheese, softened, cubed
1 cup evaporated milk
1 – 4 oz. can chopped black olives, drained
1 Tbsp. Balsanic vinegar
Directions:
Preheat oven to 400 degrees. In a medium mixing bowl, add all the above ingredients and mix evenly.
Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or until bubbly. Serve with plenty of tortilla chip and bite-size fresh vegetables on a warming plate
Makes 7 cups.
Tip: this dish is quite creamy and thin straight out of the oven. Try serving it over bowtie noodles with toast points. Excellent!
These are my favorite mexican dips...
16oz. Pepperjack white AMERICAN cheese.
16 oz jar of salsa ,
***put these in a crock pot to melt together! MMMmmmm...
-or-
12oz FatFree refried beans
16oz Low Sodium Salsa
*****don't heat the beans, if there are leftovers, refrigerate.
-or-
1 packet dry Hidden Valley Ranch mix (this comes in low sodium also)
16oz Sour Cream (may be low fat, or fat free)
16oz Salsa (may be low sodium)
1 c. low fat shredded sharp cheddar
Good Luck,
All of these are great on tortilla chips or tortillas
Every salsa known to man can be found at http://recipesforsalsas.blogspot.com/...
Maybe it's there.
Godd Luck
Chile con queso: It is made by melting a package of Velveeta cheese with a can of Ro-Tel tomatoes-and-jalapenos. It is a total Tex-Mex thing, totally calorific and always a hit at parties.
You have to use Velveeta to make chile con queso, a Tex-Mex dish that's vaguely descended from a real Mexican dish known as queso fundido. Queso fundido is made from a white mozzarella-like cheese but it's just not the same thing; what you want is to do the Velveeta thing.
Don't know of a Mexican cheese dip, I know of a very simple Tex-Mex cheese dip...Velveeta cheese and a can of Rotel ..... just cut the cheese in cubes and place in dish,add Rotel sauce, pop in microwave for about 5 to 7 minutes....and you got yourself a DELICIOUS cheese dip.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for a mexican cheese dip recipe...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a mexican cheese dip recipe...?),it will help you,my kids.
This yellow cheese dip is served at the "On the Border" Mexican restaurants. It is delicious and if anyone has recipe I would appreciate it!
Answer:
Chili con queso -
2 onions
2 tomatoes
2 cups of green chili
2 garlic cloves (peeled and chopped)
1 package of Velveeta (if you use regular cheese it will get very strange, use Velveeta)
2 teaspoons of cummin (the magic Mexican spice)
Saute onions with garlic, then add chilis, tomatoes, and cummin
At the same time, cube the Velveeta and put it in a double boiler to start melting.
When everything is done cooking, mix it with the Velveeta and simmer on low - SUPER YUMMY!
Recipe is from my grandma Rita
Go to this site and you'll find what you want. :)
http://homecooking.about.com
Real Mexican Cheese Dip
1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno peppers (IF YOU LIKE IT HOT)
Saute chopped onion in shortening.
Add fresh tomatoes and chopped green chili peppers.
Add 1 tsp salt and 1/2 tsp pepper.
Simmer until well blended.
Add 1 lb grated American cheese.
Heat only until cheese melts.
Serve with tortilla chips.
Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
Makes 1 quart.
Freezes well.
1 servings 1 Quart
I don't know that recipe but melted Velveeta & any kind of salsa works great! Even better, add a little browned pan sausage.
Oh yeah -- jbird has the right idea. I use HOT Velveeta (hard to find if you are not in the Southwest), cooked, crumbled sausage and Jalapenos. I have never tried the salsa, but I bet the hot, chunky would be wonderful. I have tried the cheddar cheese before, but it always separates when it sits.
Here si my award winning recipe. The key ingredient is the vinigar.
Ingredients:
1 – 16oz. jar Tejano salsa medium
1 lb. fresh spinach, cleaned and loosely chopped
2 cups shredded Monterey Jack cheese
1 – 8oz pkg Philly cheese, softened, cubed
1 cup evaporated milk
1 – 4 oz. can chopped black olives, drained
1 Tbsp. Balsanic vinegar
Directions:
Preheat oven to 400 degrees. In a medium mixing bowl, add all the above ingredients and mix evenly.
Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or until bubbly. Serve with plenty of tortilla chip and bite-size fresh vegetables on a warming plate
Makes 7 cups.
Tip: this dish is quite creamy and thin straight out of the oven. Try serving it over bowtie noodles with toast points. Excellent!
These are my favorite mexican dips...
16oz. Pepperjack white AMERICAN cheese.
16 oz jar of salsa ,
***put these in a crock pot to melt together! MMMmmmm...
-or-
12oz FatFree refried beans
16oz Low Sodium Salsa
*****don't heat the beans, if there are leftovers, refrigerate.
-or-
1 packet dry Hidden Valley Ranch mix (this comes in low sodium also)
16oz Sour Cream (may be low fat, or fat free)
16oz Salsa (may be low sodium)
1 c. low fat shredded sharp cheddar
Good Luck,
All of these are great on tortilla chips or tortillas
Every salsa known to man can be found at http://recipesforsalsas.blogspot.com/...
Maybe it's there.
Godd Luck
Chile con queso: It is made by melting a package of Velveeta cheese with a can of Ro-Tel tomatoes-and-jalapenos. It is a total Tex-Mex thing, totally calorific and always a hit at parties.
You have to use Velveeta to make chile con queso, a Tex-Mex dish that's vaguely descended from a real Mexican dish known as queso fundido. Queso fundido is made from a white mozzarella-like cheese but it's just not the same thing; what you want is to do the Velveeta thing.
Don't know of a Mexican cheese dip, I know of a very simple Tex-Mex cheese dip...Velveeta cheese and a can of Rotel ..... just cut the cheese in cubes and place in dish,add Rotel sauce, pop in microwave for about 5 to 7 minutes....and you got yourself a DELICIOUS cheese dip.
correctness,It's Non-profit and only for informational purposes.
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