Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for a recipe for a dessert that has a cake crust, choc. moose filling an-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a recipe for a dessert that has a cake crust, choc. moose filling an),it will help you,my kids.
The resturant I had it in called it a 'true french silk pie' All the recipies I can find have a gram or regular pie crust and whipped cream not really what I am looking for...
Answer:
TRUE FRENCH SILK PIE: has a graham cracker cookie crust, choc mousse filling and a ganache layer.
Crust:
1 1/2 cups chocolate wafer cookie crumbs
6 tablespoons unsalted butter -- melted
Filling:
1 1/2 cups heavy cream
3 tablespoons sugar
1/8 teaspoon salt
5 large egg yolks
1 1/2 teaspoons vanilla
10 ounces semisweet chocolate -- finely chopped
Garnish:
2 ounces semisweet chocolate
1 cup heavy cream
Prepare crust:
Combine crumbs and melted butter in medium-size bowl. Press over bottom and up sides of 9-inch pie plate. Refrigerate while making filling.
Prepare filling:
Heat the cream in top of double boiler over simmering, not boiling, water until bubbles appear around edge of pan. Stir in sugar and salt. Lightly beat egg yolks in a smal bowl. Whisk>******************************...
I think you want a FRENCH SILK CAKE:
INGREDIENTS:
Cake
2 cups sugar
1 and 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Mousse
1 1/2 cups unsweetened cocoa powder
1 1/2 cups sugar
1 quart whipping cream
Chocolate Ganache
3 cups semi-sweet chocolate chips
1 1/2 cups half-and-half cream
METHOD:
Preheat oven to 350 degrees F. Grease and flour 3 separate 9-inch round cake pans.
To prepare the cake:
In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt. Add eggs, milk, oil and vanilla-Beat 2 minutes. Stir in boiling Water.
Divide batter in pans. Bake for 20 minutes, and cool completely.
To prepare mousse:
Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
To prepare chocolate ganache:
Combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool. Once cake layers are cooled, spread mousse between layers.
Spread Chocolate ganache over entire cake-best to do when ganach is a bit warm or room temperature.
Allow cake to cool and set.
check out http://sumiram2006.googlepages.com/desse...
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for a recipe for a dessert that has a cake crust, choc. moose filling an-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a recipe for a dessert that has a cake crust, choc. moose filling an),it will help you,my kids.
The resturant I had it in called it a 'true french silk pie' All the recipies I can find have a gram or regular pie crust and whipped cream not really what I am looking for...
Answer:
TRUE FRENCH SILK PIE: has a graham cracker cookie crust, choc mousse filling and a ganache layer.
Crust:
1 1/2 cups chocolate wafer cookie crumbs
6 tablespoons unsalted butter -- melted
Filling:
1 1/2 cups heavy cream
3 tablespoons sugar
1/8 teaspoon salt
5 large egg yolks
1 1/2 teaspoons vanilla
10 ounces semisweet chocolate -- finely chopped
Garnish:
2 ounces semisweet chocolate
1 cup heavy cream
Prepare crust:
Combine crumbs and melted butter in medium-size bowl. Press over bottom and up sides of 9-inch pie plate. Refrigerate while making filling.
Prepare filling:
Heat the cream in top of double boiler over simmering, not boiling, water until bubbles appear around edge of pan. Stir in sugar and salt. Lightly beat egg yolks in a smal bowl. Whisk>******************************...
I think you want a FRENCH SILK CAKE:
INGREDIENTS:
Cake
2 cups sugar
1 and 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Mousse
1 1/2 cups unsweetened cocoa powder
1 1/2 cups sugar
1 quart whipping cream
Chocolate Ganache
3 cups semi-sweet chocolate chips
1 1/2 cups half-and-half cream
METHOD:
Preheat oven to 350 degrees F. Grease and flour 3 separate 9-inch round cake pans.
To prepare the cake:
In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt. Add eggs, milk, oil and vanilla-Beat 2 minutes. Stir in boiling Water.
Divide batter in pans. Bake for 20 minutes, and cool completely.
To prepare mousse:
Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
To prepare chocolate ganache:
Combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool. Once cake layers are cooled, spread mousse between layers.
Spread Chocolate ganache over entire cake-best to do when ganach is a bit warm or room temperature.
Allow cake to cool and set.
check out http://sumiram2006.googlepages.com/desse...
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
correctness,It's Non-profit and only for informational purposes.
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