Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for a specific Pancit recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a specific Pancit recipe?),it will help you,my kids.
A guy at work brought in a Pancit dish his wife made for a potluck and it was awesome! It had 2 different kinds of noodles, shredded veggies, chicken, shrimp and egg slices. Asked him for the recipe but he said she doesn't give any recipes up. :(
Can anyone help?
Answer:
There are many different Pancit dishes ( Palabok, Malabon, Guisado) but you mentioned egg slices, so it must be Pancit Palabok, so here is a link
http://www.stefoodie.net/archives/2005/0...
Give it a try, it's excellent and easy to make. You can even buy the flavor packets made by Mama Sita at Asian stores.
Experiment
Pansit Canton
Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Pansit Canton Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
Serve hot
I love Filipino cooking! I usually use the ready to make stuff at the Asian market. You may want to try some different websites like: www.lutongbahay.com; www.filipinorecipe.com www.filipino-cooking.com.
The hard part about Asian cooking is getting the right flavor. I would offer to trade dishes with this co-worker until you have mastered pancit.
log on to filipinorecipes.net or recipezaar.com or toomanychefs.net
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for a specific Pancit recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for a specific Pancit recipe?),it will help you,my kids.
A guy at work brought in a Pancit dish his wife made for a potluck and it was awesome! It had 2 different kinds of noodles, shredded veggies, chicken, shrimp and egg slices. Asked him for the recipe but he said she doesn't give any recipes up. :(
Can anyone help?
Answer:
There are many different Pancit dishes ( Palabok, Malabon, Guisado) but you mentioned egg slices, so it must be Pancit Palabok, so here is a link
http://www.stefoodie.net/archives/2005/0...
Give it a try, it's excellent and easy to make. You can even buy the flavor packets made by Mama Sita at Asian stores.
Experiment
Pansit Canton
Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Pansit Canton Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
Serve hot
I love Filipino cooking! I usually use the ready to make stuff at the Asian market. You may want to try some different websites like: www.lutongbahay.com; www.filipinorecipe.com www.filipino-cooking.com.
The hard part about Asian cooking is getting the right flavor. I would offer to trade dishes with this co-worker until you have mastered pancit.
log on to filipinorecipes.net or recipezaar.com or toomanychefs.net
correctness,It's Non-profit and only for informational purposes.
- what is the best way to cook chicken on the grill?
- anyone got..........?
- Recipe for Eastern NC BBQ sauce?
- spit or swallow.....i cant eat oysters!!!!!?
- What do you enjoy the most: Chinese Buffets, Mexican Buffets, Mediterranean Buff
- Marinated calamari---Does the type of squid you use have anything to do with the
- Recipe for Corn Chowder?
- What is Salgam?
Related Question about Food and Health
- Looking for a special type of Sicilian Calzone - anyone know about it?
- Looking for a tiny black seed from Italy used for baking called "Geminele&q
- Looking for a traditional Italian "Easter Pie", made with ham, pasta a
- Looking for a traditional southern style, Mac and Cheese.Home made.?
- Looking for a Traditional Spanish (not mexican) Dinner Menu.?
- Looking for a website that offers discounts on vacations.?
- Looking for a west indian food. (aki/aka?)?
- Looking for AUTHENTIC Pad Thai recipe.?