Looking for bubble tea recipes?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for bubble tea recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for bubble tea recipes?),it will help you,my kids.

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I am looking for any good types of bubble tea recipes.

THANKS IN ADVANCE!!

Answers:
i love bubble (boba) tea!!

Feel free to adjust this basic bubble tea recipe according to your own tea and flavoring preferences.

INGREDIENTS:
3 ounces tapioca pearls
sugar syrup
1 cup brewed tea (Chinese black tea or lychee tea is good)
1 cup milk (or to taste)
Ice cubes
Tapioca Pearls
1 part tapioca pearls
4 parts (or more) water
Sugar Syrup
2 parts white sugar
1 part brown sugar
3 parts water
PREPARATION:
Prepare the sugar syrup for the tapioca pearls (see below).

Prepare the tapioca pearls (see below)

Place the tapioca pearls in the large glass jar

Allow the tea to cool to room temperature. Add the milk.

Remember the wild bar scenes in the Tom Cruise film Cocktail? Add the sugar syrup, milk and tea mix, and the ice cubes to a cocktail shaker and shake well. (Alternately you can process them in a blender, but that's not nearly as much fun!)

Pour the shaken mixture into the glass with the tapioca pearls.Serve with a thick straw.

To make the tapioca pearls: When making the tapioca pearls, which are the chief ingredient in Asian bubble teas, please note that the pearls expand considerably when cooked.

Please ensure that you use a large pot. (As a rule, the more pearls cooked, the more water should be used: that is, the water to pearl ratio must be higher. For 3kgs of pearls, we recommend using as much as 6 times as much water).

Boil the water. Add the pearls to the boiling water and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking to each other or to the pot. Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on.

Drain the tapioca pearls and rinse with cold water to cool them down. Place them in sugar syrup (sugar and water solution - see below). Make sure that the pearls are covered. Stir the pearls well. The pearls are now ready to enjoy.

To make the sugar syrup: in a saucepan, bring the water to boil. Add the sugars. Reduce heat and heat until the sugar crystals are dissolved. Remove from heat. Note: Please feel free to experiment with the ratio of white sugar to brown sugar, and the ratio of the sugar to water.

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RECIPE FOR CHAI BUBBLE TEA:

1 cup of prepared tapioca bubble tea pearls
2 cups of crushed ice
3 cups of Chai tea
2 cups of skimmed milk
Splenda to taste
Place bubble tea pearls in bottom of glass. Shake up remaining ingredients in a drink shaker and pour over pearls.

How to make a boba bubble tea fresh fruit drink
The most popular fresh fruit boba drinks include strawberry, watermelon, mango, red bean (adzuki), and papaya.

1 cup fresh fruit
OR 1/2 cup fruit and 1 scoop commercial bubble tea flavor powder
1/2 cup milk
OR 1/2 cup tea or water PLUS 2 tablespoons creamy ingredient
1 tablespoon bubble tea sugar syrup
1 cup crushed ice
3 to 4 tablespoons cooked tapioca pearls

Put all ingredients except bubble tea tapioca pearls into a blender and blend until the fruits are liquified.
Add bubble tea tapioca pearls to a cup, and pour your drink over. Cover and shake well.

Other Answers:
Time Required: 5 min
Here's How:
In a cocktail shaker, combine the following:
1 scoop flavour powder
1 scoop powdered dairy creamer
1 scoop sugar syrup

Or

1. Put 1/3 cup of syrup in the blender.
2. Add 1/3 cup of flavored powder.
3. Add 1/3 cup of coffee mate.
4. Pour green(or black) tea until it reaches 2 cup line
(we could use green tea for all powders, but black tea is recommended for taro powder.
Teas go with the color of the flavored power. )
5. Blend all the above for 10 sec.
6. Add 2 scoops of ice and blend for 5 sec.

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Mmm bubble tea.

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