Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for good ethnic recipes.Care to share? Please also tell me what ethnic g-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for good ethnic recipes.Care to share? Please also tell me what ethnic g),it will help you,my kids.
Answer:
INDIA: this is a great website. great recipes, newsletter and general information on Indian food.
http://www.bellaonline.com/site/indianfo...
Turkish
http://www.turkishcookbook.com/...
some of my favorites:
http://www.turkishcookbook.com/2005/03/k...
http://www.turkishcookbook.com/2005/03/a...
http://www.turkishcookbook.com/2005/04/m...
http://www.turkishcookbook.com/2005/07/n...
http://www.turkishcookbook.com/2006/06/g...
http://www.turkishcookbook.com/2006/08/g...
http://www.turkishcookbook.com/2007/02/t...
http://www.turkishcookbook.com/2006/11/s...
http://www.turkishcookbook.com/2005/10/i...
http://www.turkishcookbook.com/2006/10/r...
Puerto Rican food! Yumm..
http://www.ricanrecipes.com/
The site above has a ton of good recipes. try what sounds good to you. Rice & beans is the main side dish to any meat.
http://www.recipezaar.com/recipes/puerto...
http://allrecipes.com/recipes/world-cuis...
http://www.elcolmadito.com/usrecipes.asp...
Arroz Con Gandules - Puerto Rican food
Spanish Rice ;-)
It's easy - give it a try.
2 cups short grain rice (rinsed) - long grain will work too
4-5 cups of hot water - appx.
? cup ready made sofrito
16 ounce can of gandules (cooked green pigeon peas)
2 tablespoons of alcaparrado (cappers and olives mixed together)
1 packet of Sazon with achiote
1 can tomato sauce
3 tablespoons of oil
Salt & pepper to taste
In a medium size caldero add the oil, tomato sauce, alcaparrado, sofrito and sazon. Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender.
Stirring the rice after it has begun cooking may cause it go get sticky or "amogollao."
Any rice that sticks to the bottom of the pot is called "pegao" and is crispy and tasty and a favorite of all true Puerto Ricans. However, not everyone is skilled is making pegao - it is an art. To make great pegao make sure to use plenty of oil. Cook for about 10 minutes longer so the pegao gets crispy and keep your eye on it. Each time you cook rice - check to see how long it takes to make pegao just the way your family likes it. Finally - if you want a lot of pegao - use a bigger caldero which, of course, will have a larger bottom surface.
Great from Hawaii-
Island Teriyaki (recipe good for 1 1/2 lbs of meat)
1/2 cup Soy Sauce
1/4 cup brown sugar
2 Tbls olive oil
1 Tbls grated or pureed ginger
1/4 tsp cracked pepper
2 cloves garlic
1/2 cup pineapple or OJ juice
3 green onion cut on bias in 1 inch lengths.
Mix and marinade meat for at least 3 hours (overnight better) in fridge, and spoon marinade over meat, or turn meat a couple times.
The key is to BBQ it over a grill, charcoal or gas. Just make sure the grill is very hot.
Works with beef or pork.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for good ethnic recipes.Care to share? Please also tell me what ethnic g-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for good ethnic recipes.Care to share? Please also tell me what ethnic g),it will help you,my kids.
Answer:
INDIA: this is a great website. great recipes, newsletter and general information on Indian food.
http://www.bellaonline.com/site/indianfo...
Turkish
http://www.turkishcookbook.com/...
some of my favorites:
http://www.turkishcookbook.com/2005/03/k...
http://www.turkishcookbook.com/2005/03/a...
http://www.turkishcookbook.com/2005/04/m...
http://www.turkishcookbook.com/2005/07/n...
http://www.turkishcookbook.com/2006/06/g...
http://www.turkishcookbook.com/2006/08/g...
http://www.turkishcookbook.com/2007/02/t...
http://www.turkishcookbook.com/2006/11/s...
http://www.turkishcookbook.com/2005/10/i...
http://www.turkishcookbook.com/2006/10/r...
Puerto Rican food! Yumm..
http://www.ricanrecipes.com/
The site above has a ton of good recipes. try what sounds good to you. Rice & beans is the main side dish to any meat.
http://www.recipezaar.com/recipes/puerto...
http://allrecipes.com/recipes/world-cuis...
http://www.elcolmadito.com/usrecipes.asp...
Arroz Con Gandules - Puerto Rican food
Spanish Rice ;-)
It's easy - give it a try.
2 cups short grain rice (rinsed) - long grain will work too
4-5 cups of hot water - appx.
? cup ready made sofrito
16 ounce can of gandules (cooked green pigeon peas)
2 tablespoons of alcaparrado (cappers and olives mixed together)
1 packet of Sazon with achiote
1 can tomato sauce
3 tablespoons of oil
Salt & pepper to taste
In a medium size caldero add the oil, tomato sauce, alcaparrado, sofrito and sazon. Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender.
Stirring the rice after it has begun cooking may cause it go get sticky or "amogollao."
Any rice that sticks to the bottom of the pot is called "pegao" and is crispy and tasty and a favorite of all true Puerto Ricans. However, not everyone is skilled is making pegao - it is an art. To make great pegao make sure to use plenty of oil. Cook for about 10 minutes longer so the pegao gets crispy and keep your eye on it. Each time you cook rice - check to see how long it takes to make pegao just the way your family likes it. Finally - if you want a lot of pegao - use a bigger caldero which, of course, will have a larger bottom surface.
Great from Hawaii-
Island Teriyaki (recipe good for 1 1/2 lbs of meat)
1/2 cup Soy Sauce
1/4 cup brown sugar
2 Tbls olive oil
1 Tbls grated or pureed ginger
1/4 tsp cracked pepper
2 cloves garlic
1/2 cup pineapple or OJ juice
3 green onion cut on bias in 1 inch lengths.
Mix and marinade meat for at least 3 hours (overnight better) in fridge, and spoon marinade over meat, or turn meat a couple times.
The key is to BBQ it over a grill, charcoal or gas. Just make sure the grill is very hot.
Works with beef or pork.
correctness,It's Non-profit and only for informational purposes.
- Name three traditional method of preserving foods and give an example for each m
- Mmm chinese takeaway anyone?
- Asian salad dressing recipe...like at the hibachi grill?
- does anyone have an authentic ginger dressing for salads?
- Pizza and burritos were invented in the USA. Can anybody dispute this with credi
- best recipe. refried beans...what type of beans...what else? how to prepare?
- Does anyone know how to make sweet braised chicken and pork, it is sweet, fried
- How can i prepare Russian salad?
Related Question about Food and Health
- Looking for goat meat recipes?
- Looking for Jambalaya packet from a company called, I believe, Bayou Majik or Bl
- Looking for Mexican restaurant (Sonoran) recipes?
- Looking for mexican stew recipe?
- Looking for moroccan recipes?
- Looking for recipes on.?
- Looking for Red Chili Enchilada recipe, large plate, corn tortillas, covered wit
- Looking for some authentic Ramen online?