Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for what 'toasted youghurt' is in Moroccan cooking - we have a recipe ca-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for what 'toasted youghurt' is in Moroccan cooking - we have a recipe ca),it will help you,my kids.
Answer:
There is no such thing as toasted yogurt, this must be a misprint in the recipe. Do you have the name of the dish or any other info?
Yes there IS such a thing as cooked yogurt. I make it like this:
2 cups plain yogurt (cannot have gelatin in it)
1 egg white, beaten until frothy
2 teaspoons cornstarch
1 teaspoon salt
Place yogurt in a saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch & salt.
Stir until well blended.
Place on medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat, cook 3-5 minutes until thick.
If you don't have time, buy Labna at a middle eastern grocery, its thick like this and it works fine.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for what 'toasted youghurt' is in Moroccan cooking - we have a recipe ca-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for what 'toasted youghurt' is in Moroccan cooking - we have a recipe ca),it will help you,my kids.
Answer:
There is no such thing as toasted yogurt, this must be a misprint in the recipe. Do you have the name of the dish or any other info?
Yes there IS such a thing as cooked yogurt. I make it like this:
2 cups plain yogurt (cannot have gelatin in it)
1 egg white, beaten until frothy
2 teaspoons cornstarch
1 teaspoon salt
Place yogurt in a saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch & salt.
Stir until well blended.
Place on medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat, cook 3-5 minutes until thick.
If you don't have time, buy Labna at a middle eastern grocery, its thick like this and it works fine.
correctness,It's Non-profit and only for informational purposes.
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