Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking to make a dish I had at a Haitian Restaraunt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking to make a dish I had at a Haitian Restaraunt?),it will help you,my kids.
I ate, with a friend,at a local Haitian rest.I had the Haitian chicken.It was in a slow simmering sauce.It was served on a bed of rice-n-beans.It also had a lrge plantain and some kick-but spicy cabbage.The cabbage was called "Spliitz?" (sorry could not understand his accent) I asked if could tell me how it was made.He said,"You will never find the ingredients in an American market" What's so special? can someone tell me how to make this tasty dish at home?
Answer:
The chicken in sauce was poule, 1 pound chicken
1 tablespoon lemon juice
1 tablespoon of vinegar
2 crushed garlic cloves
1 tablespoon parsley
1 tablespoon thyme
2 tablespoon adobo or seasoned salt
2 tablespoon oil
The spicy pickled cabbage as you cal it is Picklese
6 Scotch bonnet peppers
2 cups thinly sliced or shredded cabbage
1/2 cup thinly sliced or shredded carrots
1/4 cup thinly sliced or shredded onions
4 whole cloves
1 teaspoon salt
8 to 10 peppercorns (optional)
3 cups vinegar
You can go to a Latin or Caribbean market or even the world section of the larger chain supermarkets such as Stop and Shop.
I've had a Haitian Taco before, it was served on a really nice chest with really juicy breast meat.
itscalled pikliz its very good.all haitian food are good.if u want to know more go to www.fouye.com
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Kitty said: Yes.Looking to make a dish I had at a Haitian Restaraunt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking to make a dish I had at a Haitian Restaraunt?),it will help you,my kids.
I ate, with a friend,at a local Haitian rest.I had the Haitian chicken.It was in a slow simmering sauce.It was served on a bed of rice-n-beans.It also had a lrge plantain and some kick-but spicy cabbage.The cabbage was called "Spliitz?" (sorry could not understand his accent) I asked if could tell me how it was made.He said,"You will never find the ingredients in an American market" What's so special? can someone tell me how to make this tasty dish at home?
Answer:
The chicken in sauce was poule, 1 pound chicken
1 tablespoon lemon juice
1 tablespoon of vinegar
2 crushed garlic cloves
1 tablespoon parsley
1 tablespoon thyme
2 tablespoon adobo or seasoned salt
2 tablespoon oil
The spicy pickled cabbage as you cal it is Picklese
6 Scotch bonnet peppers
2 cups thinly sliced or shredded cabbage
1/2 cup thinly sliced or shredded carrots
1/4 cup thinly sliced or shredded onions
4 whole cloves
1 teaspoon salt
8 to 10 peppercorns (optional)
3 cups vinegar
You can go to a Latin or Caribbean market or even the world section of the larger chain supermarkets such as Stop and Shop.
I've had a Haitian Taco before, it was served on a really nice chest with really juicy breast meat.
itscalled pikliz its very good.all haitian food are good.if u want to know more go to www.fouye.com
correctness,It's Non-profit and only for informational purposes.
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