Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Making a linguine w/shrimp pasta-is it ok to use tomato?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Making a linguine w/shrimp pasta-is it ok to use tomato?),it will help you,my kids.
I found this recipe for a linguine dish with italian sausage and shrimp from cooks.com
Italian sausage
1 lb. shrimp
1 stick butter
olive oil
green onions
garlic
salt and pepper
1 lb. linguine or spaghetti
broccoli (optional)
I ate a linguine with clams and clam sauce with a tomato at Buca before, it was a frutti linguine. I guess I need opinions on would it taste right in this dish ^above^?
Answer:
Try putting room temperature ( ripe ) tomato's in a blender ....not fine ....course is really better .....
Wait to put the tomato blend on just as you serve the piping hot pasta ....
If you love fresh garlic , put a well ( seperately blended fine mix ) of garlic in with the tomato blend.....
Don't forget a great wine !!!!!
WOW ! You'll think you're in Rome !
P.S. I'd forgo normal broccoli ....unless it's brocolini ....( tiny version ) If your grocer dosn't have fresh brocolini my advise is , leave it out.....
ok , so when should I be there ?
I think a fresh diced tomato or two would be delicious in that.
It would be awesome. Cut the tomato into chunks and enjoy
diced tomato would be a delicious addition. I would use plum tomatoes.
I'd add the tomatoes (peeled, seeded and chopped) plus a touch of horseradish sauce and lemon juice. Being me, I'd toss in some capers and olives, but forget the broccoli and the sausage.
Then I'd serve it with a green salad and a bottle of well chilled champagne!
the dish sounds SOOO good!
It's Italian. You can use anything that you have as Italian food was born out of poverty and a sense of playful exploration with ingredients. Tomato would be good in this dish, but use a fresh tomato that is cut up and drained to avoid adding too much liquid into the dish
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Making a linguine w/shrimp pasta-is it ok to use tomato?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Making a linguine w/shrimp pasta-is it ok to use tomato?),it will help you,my kids.
I found this recipe for a linguine dish with italian sausage and shrimp from cooks.com
Italian sausage
1 lb. shrimp
1 stick butter
olive oil
green onions
garlic
salt and pepper
1 lb. linguine or spaghetti
broccoli (optional)
I ate a linguine with clams and clam sauce with a tomato at Buca before, it was a frutti linguine. I guess I need opinions on would it taste right in this dish ^above^?
Answer:
Try putting room temperature ( ripe ) tomato's in a blender ....not fine ....course is really better .....
Wait to put the tomato blend on just as you serve the piping hot pasta ....
If you love fresh garlic , put a well ( seperately blended fine mix ) of garlic in with the tomato blend.....
Don't forget a great wine !!!!!
WOW ! You'll think you're in Rome !
P.S. I'd forgo normal broccoli ....unless it's brocolini ....( tiny version ) If your grocer dosn't have fresh brocolini my advise is , leave it out.....
ok , so when should I be there ?
I think a fresh diced tomato or two would be delicious in that.
It would be awesome. Cut the tomato into chunks and enjoy
diced tomato would be a delicious addition. I would use plum tomatoes.
I'd add the tomatoes (peeled, seeded and chopped) plus a touch of horseradish sauce and lemon juice. Being me, I'd toss in some capers and olives, but forget the broccoli and the sausage.
Then I'd serve it with a green salad and a bottle of well chilled champagne!
the dish sounds SOOO good!
It's Italian. You can use anything that you have as Italian food was born out of poverty and a sense of playful exploration with ingredients. Tomato would be good in this dish, but use a fresh tomato that is cut up and drained to avoid adding too much liquid into the dish
correctness,It's Non-profit and only for informational purposes.
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