Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Making yougurt from milk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Making yougurt from milk?),it will help you,my kids.
Wanted to know how to make plain creamy Yogurt that’s better than the one you get in grocery stories.
Answers:
1 gallon milk
1 cup real yogurt (must contain live cultures for use as
a starter), either homemade or store-bought.
In large pot, boil milk until the froth rises almost to the top of the pot, then remove from heat. Let it cool until it is almost body temperature. (You'll know it's ready when you can close your eyes, put your finger in the milk and you can't tell that it is in the milk because there's no dramatic difference in temperature between room and milk.)
Once cooled, add 1 cup yogurt to the milk. Mix well, then cover pot and wrap it in a blanket or heavy towel. Put it in the corner of the room (or somewhere it will stay warm and out of the way) for about 6 hours. (If you want a more tart flavor, leave it wrapped for 8 or 9 hours. For a sweeter, softer style, leave it out only about 4 hours.) Then refrigerate for 10 hours.
Always keep 1 cup of your previous batch for use as a starter for a new batch. Makes 16 cups.
NOTE: For low-fat yogurt, start with low-fat milk.
Other Answers:
My grandma used to make it.
Unfortunatelly I never learned..
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Making yougurt from milk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Making yougurt from milk?),it will help you,my kids.
Wanted to know how to make plain creamy Yogurt that’s better than the one you get in grocery stories.
Answers:
1 gallon milk
1 cup real yogurt (must contain live cultures for use as
a starter), either homemade or store-bought.
In large pot, boil milk until the froth rises almost to the top of the pot, then remove from heat. Let it cool until it is almost body temperature. (You'll know it's ready when you can close your eyes, put your finger in the milk and you can't tell that it is in the milk because there's no dramatic difference in temperature between room and milk.)
Once cooled, add 1 cup yogurt to the milk. Mix well, then cover pot and wrap it in a blanket or heavy towel. Put it in the corner of the room (or somewhere it will stay warm and out of the way) for about 6 hours. (If you want a more tart flavor, leave it wrapped for 8 or 9 hours. For a sweeter, softer style, leave it out only about 4 hours.) Then refrigerate for 10 hours.
Always keep 1 cup of your previous batch for use as a starter for a new batch. Makes 16 cups.
NOTE: For low-fat yogurt, start with low-fat milk.
Other Answers:
My grandma used to make it.
Unfortunatelly I never learned..
correctness,It's Non-profit and only for informational purposes.
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