Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Malay cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Malay cuisine?),it will help you,my kids.
what are some features of malay cuisine?
Answer:
Malay cuisine are mainly rice+mixed dishes:
-Boiled rice
-Tomato rice
-Briyani Gum (i've tasted similar briyani gum in burma as well but the taste differs slightly)
-Ketupat rice (boiled in hand woven coconut leaf)
-Nasi impit (cubed rice)
-Lemang (sticky rice stuffed in bamboo stem)
-Pulut kuning (yellow sticky rice -mostly used in special ceremony/celebration)
-Bubur putih Bubur merah - special porridge commonly used to mark certain ceremony/celebration.
-nasi lemak (coconut rice)
Dishes consists of:
-Rendang -beef/chicken
-Ikan bakar -barbeque fish with a generous amount of chili paste spreads all over the top
-Ikan bakar lemak cili api (grilled fish cooked in chili coconut gravy)
-Otak-otak (fish paste/cutlet)
-Botok-botok (whole fish cooked in fresh herbs)
-Masak kicap (chicken/beef/fish cooked in soy sauce)
-sambal belacan (chili shrimp paste)
-curry dishes (chicken/beef/lamb/fish)
-chicken/beef/oxtail/ox-tongue soup
-chicken soto (chicken soup eaten with shredded chicken and cubed rice with a dash of chili soy paste
-johor laksa/laksa utara
-lontong (cubed rice immersed in coconut gravy+dash of rendang+kerisek+sliced liver/beef+chili paste sambal)
-tempeh goreng (fried soy cake)
-asam pedas (hot and sour) fish
Fresh herbs eaten with rice:
daun saderi, daun tenggek burung, petai, kerdas, jering
Other accompaniments: tempoyak+budu
Malay hot/cold savouries+dessert:
-gado-gado (tofu+morning glory+long beans+soy cake(tempeh)+beansprouts mixed with peanut sauce
-beef/chicken/tripe satay (on skewers) eaten with peanut sauce
-tauhu sumbat (stuffed tofu) eaten with peanut sauce/chili sauce
-putu piring (yellowish saucerlike savoury)
-puteri lilin (soft curdy savoury)
-seri muka (green+white sweeten sticky rice mixture)
many more..
In a typical malay kitchen's must haves:
belacan: shrimp paste
lemongrass
galanghal
curry leaves
turmeric leaves
turmeric fresh/powder
fresh ginger
kefir leaves
lime and lemon
fresh chillies red+green+cili padi
dried chili
salted egg
of course garlic+onions
Bunga kantan
daun pandan
daun kesum
kerisek (browned grated coconut+blend til' oily)
grated coconut/coconut milk
curry powder
spices:cardamon, star anise, cinnamon etc.
sesame oil
soy sauce
etc..
..my mind is blank now. too many info..
:)
Lovely curries, satay, tahu telor, mee rebus, mee goreng. Lovely use of many herbs and spices like belachan and of course, chillies! Enjoy!
NASI LEMAK, NASI PADANG, MEE SOTO...
Spices are a prerequisite of Malay cooking. From pepper, tumeric, galangal(blue ginger), assam ( tamarind) to onions and garlic.
Most rich Malay dishes use cononut cream .
Hence dishes like Nasi Lemak( Delicous rice), Curry , beef rendand, otak all use cocnut milk or cream
you can refer to http://www.malaysianfood.net/malayfood.h...
for more information
Lontong
Mee/Bee hoon Soto
Satay and rice
Nasi Lemak
Rendang
Sup kambing
Mee Rebus
Ketupat!
Malay kuihs!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Malay cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Malay cuisine?),it will help you,my kids.
what are some features of malay cuisine?
Answer:
Malay cuisine are mainly rice+mixed dishes:
-Boiled rice
-Tomato rice
-Briyani Gum (i've tasted similar briyani gum in burma as well but the taste differs slightly)
-Ketupat rice (boiled in hand woven coconut leaf)
-Nasi impit (cubed rice)
-Lemang (sticky rice stuffed in bamboo stem)
-Pulut kuning (yellow sticky rice -mostly used in special ceremony/celebration)
-Bubur putih Bubur merah - special porridge commonly used to mark certain ceremony/celebration.
-nasi lemak (coconut rice)
Dishes consists of:
-Rendang -beef/chicken
-Ikan bakar -barbeque fish with a generous amount of chili paste spreads all over the top
-Ikan bakar lemak cili api (grilled fish cooked in chili coconut gravy)
-Otak-otak (fish paste/cutlet)
-Botok-botok (whole fish cooked in fresh herbs)
-Masak kicap (chicken/beef/fish cooked in soy sauce)
-sambal belacan (chili shrimp paste)
-curry dishes (chicken/beef/lamb/fish)
-chicken/beef/oxtail/ox-tongue soup
-chicken soto (chicken soup eaten with shredded chicken and cubed rice with a dash of chili soy paste
-johor laksa/laksa utara
-lontong (cubed rice immersed in coconut gravy+dash of rendang+kerisek+sliced liver/beef+chili paste sambal)
-tempeh goreng (fried soy cake)
-asam pedas (hot and sour) fish
Fresh herbs eaten with rice:
daun saderi, daun tenggek burung, petai, kerdas, jering
Other accompaniments: tempoyak+budu
Malay hot/cold savouries+dessert:
-gado-gado (tofu+morning glory+long beans+soy cake(tempeh)+beansprouts mixed with peanut sauce
-beef/chicken/tripe satay (on skewers) eaten with peanut sauce
-tauhu sumbat (stuffed tofu) eaten with peanut sauce/chili sauce
-putu piring (yellowish saucerlike savoury)
-puteri lilin (soft curdy savoury)
-seri muka (green+white sweeten sticky rice mixture)
many more..
In a typical malay kitchen's must haves:
belacan: shrimp paste
lemongrass
galanghal
curry leaves
turmeric leaves
turmeric fresh/powder
fresh ginger
kefir leaves
lime and lemon
fresh chillies red+green+cili padi
dried chili
salted egg
of course garlic+onions
Bunga kantan
daun pandan
daun kesum
kerisek (browned grated coconut+blend til' oily)
grated coconut/coconut milk
curry powder
spices:cardamon, star anise, cinnamon etc.
sesame oil
soy sauce
etc..
..my mind is blank now. too many info..
:)
Lovely curries, satay, tahu telor, mee rebus, mee goreng. Lovely use of many herbs and spices like belachan and of course, chillies! Enjoy!
NASI LEMAK, NASI PADANG, MEE SOTO...
Spices are a prerequisite of Malay cooking. From pepper, tumeric, galangal(blue ginger), assam ( tamarind) to onions and garlic.
Most rich Malay dishes use cononut cream .
Hence dishes like Nasi Lemak( Delicous rice), Curry , beef rendand, otak all use cocnut milk or cream
you can refer to http://www.malaysianfood.net/malayfood.h...
for more information
Lontong
Mee/Bee hoon Soto
Satay and rice
Nasi Lemak
Rendang
Sup kambing
Mee Rebus
Ketupat!
Malay kuihs!
correctness,It's Non-profit and only for informational purposes.
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