Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Malligai poo idly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Malligai poo idly?),it will help you,my kids.
Can someone give me the recepie for Malligai poo idly, these are usually big white and softer, wonder what goes into it. Please i love these idlies and i want to try making it at home.
Answer:
MALLIGAIPOO IDLIS:
2 cups parboiled rice
2 cups raw rice
half cup poha
half cup cooked rice
2 cups coconut gratings
half teaspoon baking soda
1 teaspoon salt
Cooking procedure:
Soak parboiled rice, raw rice, poha in the water for about four to five hours. Wash and drain the water. Add half cup cooked rice and grind to a smooth batter. Grate the coconut and take out milk. Add this milk to the batter, salt, baking soda and mix well. Keep it for four to five hours. Mix well and make idlies.
http://recipejunction.blogspot.com/2006/...
i don't know the exact process. However, I can share something
with you. When I was in Chennai, I enquired a hotel owner where it was very nice, he said that Aamanakku seeds are added.
Since I am unaware of the botanical term, I have posted as such.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Malligai poo idly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Malligai poo idly?),it will help you,my kids.
Can someone give me the recepie for Malligai poo idly, these are usually big white and softer, wonder what goes into it. Please i love these idlies and i want to try making it at home.
Answer:
MALLIGAIPOO IDLIS:
2 cups parboiled rice
2 cups raw rice
half cup poha
half cup cooked rice
2 cups coconut gratings
half teaspoon baking soda
1 teaspoon salt
Cooking procedure:
Soak parboiled rice, raw rice, poha in the water for about four to five hours. Wash and drain the water. Add half cup cooked rice and grind to a smooth batter. Grate the coconut and take out milk. Add this milk to the batter, salt, baking soda and mix well. Keep it for four to five hours. Mix well and make idlies.
http://recipejunction.blogspot.com/2006/...
i don't know the exact process. However, I can share something
with you. When I was in Chennai, I enquired a hotel owner where it was very nice, he said that Aamanakku seeds are added.
Since I am unaware of the botanical term, I have posted as such.
correctness,It's Non-profit and only for informational purposes.
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