Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Mango Lassi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Mango Lassi?),it will help you,my kids.
Does anyone know how to make mango lassi,like you can get in Indian restaraunts?
Answer:
MY PERSONAL FAVS:
Mango Lassi
1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute if desired
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated.
Serve chilled. Makes 4 servings.
Dry Roasting : This term is used to describe the process of heating spices on medium high heat in a shallow frying pan without any oil. This dry sautéing is done until the natural oils in the spices start emitting their natural aroma and the spice is lightly toasted. Individual spices are lightly toasted this way before they are ground so as to extract the maximum flavor from the spice.
This process works very well to rejuvenate the old spices sitting in your cupboards. Dry roasting them will bring out their flavors.
Pineapple Lassi
1 cup ripe, fresh pineapple (peeled and diced)
125 ml/1/2 cup plain, natural yoghurt
125 ml/1/2 cup water
2 tbsp sugar
cup ice cubes
Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.
mmm i wish i did, i know it's to do with slightly soured milk but i don't know how they do the flavouring.
Beware of Bhang Lassi's unless you are into that kind thing ;)
Try this homemade recipe a friend taught me..
1 cup plain yoghurt
1/2 of a medium ripe mango, diced
2 Tablespoons sugar
8 ice cubes
Combine all the ingredients in a blender until smooth. To take out any lumps, put through a strainer, pushing out the liquid as you can.Also, you can use mango puree instead of fresh.Simple & easy.Good Luck!
Hi
This Indian drink is like a mango milkshake and is delicious.
9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours
It is really good. Try it. Good luck...mmh, tasty....
Serves 4 to 6
1 big can of sweetened mango pulp
3 cups of buttermilk
1 cup water
5 T sugar
pinch of saffron (optional)
1. Blend all ingredients together.
2. Serve over ice or well chilled.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Mango Lassi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Mango Lassi?),it will help you,my kids.
Does anyone know how to make mango lassi,like you can get in Indian restaraunts?
Answer:
MY PERSONAL FAVS:
Mango Lassi
1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute if desired
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated.
Serve chilled. Makes 4 servings.
Dry Roasting : This term is used to describe the process of heating spices on medium high heat in a shallow frying pan without any oil. This dry sautéing is done until the natural oils in the spices start emitting their natural aroma and the spice is lightly toasted. Individual spices are lightly toasted this way before they are ground so as to extract the maximum flavor from the spice.
This process works very well to rejuvenate the old spices sitting in your cupboards. Dry roasting them will bring out their flavors.
Pineapple Lassi
1 cup ripe, fresh pineapple (peeled and diced)
125 ml/1/2 cup plain, natural yoghurt
125 ml/1/2 cup water
2 tbsp sugar
cup ice cubes
Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.
mmm i wish i did, i know it's to do with slightly soured milk but i don't know how they do the flavouring.
Beware of Bhang Lassi's unless you are into that kind thing ;)
Try this homemade recipe a friend taught me..
1 cup plain yoghurt
1/2 of a medium ripe mango, diced
2 Tablespoons sugar
8 ice cubes
Combine all the ingredients in a blender until smooth. To take out any lumps, put through a strainer, pushing out the liquid as you can.Also, you can use mango puree instead of fresh.Simple & easy.Good Luck!
Hi
This Indian drink is like a mango milkshake and is delicious.
9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours
It is really good. Try it. Good luck...mmh, tasty....
Serves 4 to 6
1 big can of sweetened mango pulp
3 cups of buttermilk
1 cup water
5 T sugar
pinch of saffron (optional)
1. Blend all ingredients together.
2. Serve over ice or well chilled.
correctness,It's Non-profit and only for informational purposes.
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