Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Marinated calamari---Does the type of squid you use have anything to do with the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Marinated calamari---Does the type of squid you use have anything to do with the),it will help you,my kids.
I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?
Answer:
yes
species and age / sex
You do not cook calamari for long. The longer you cook it the tougher it gets. It only needs a minute or two.
we greeks know how to cook calamari lol you should try soaking it in milk or in another seasoning
younger the calamari, the more tender. that's why most chefs & calamari lovers prefer baby calamari.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Marinated calamari---Does the type of squid you use have anything to do with the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Marinated calamari---Does the type of squid you use have anything to do with the),it will help you,my kids.
I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?
Answer:
yes
species and age / sex
You do not cook calamari for long. The longer you cook it the tougher it gets. It only needs a minute or two.
we greeks know how to cook calamari lol you should try soaking it in milk or in another seasoning
younger the calamari, the more tender. that's why most chefs & calamari lovers prefer baby calamari.
correctness,It's Non-profit and only for informational purposes.
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