Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.May I have your best Thai Green Curry recipe? The recipes I've found online -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(May I have your best Thai Green Curry recipe? The recipes I've found online ),it will help you,my kids.
I love it. If you have a better red curry recipe, I'd love it. Thankyou so much
Answers:
My Favourite
GREEN CURRY PASTE
(KRUNG GAENG KEO WAN)
3 pieces dried Laos (Ka), chopped
or teaspoon Laos powder
1 teaspoon dried lesser ginger (Krachai),
or 1 teaspoon powdered lesser ginger
1 teaspoon caraway seeds
or 1 teaspoon ground caraway
12 black peppercorns
or 1 1/2 teaspoons ground black pepper
4 whole cloves or 1/4 teaspoon ground cloves
1 whole nutmeg pod or 1 teaspoon ground nutmeg
2 stalks lemon grass, minced
2 tablespoons coriander roots, chopped
2 tablespoons garlic, chopped
2 tablespoons shallots, chopped
1 teaspoon lime zest, mince,
or 1/2 teaspoon dried
Kaffir lime rind, soak in hot water
until soft, then mince
8 whole green Serrano chilies,
stemmed, and minced
1 teaspoon shrimp paste (Kapee)
1 teaspoon salt
4 tablespoons vegetable oil
Place the whole, dries spices (Laos, lesser ginger, coriander, caraway, peppercorns, cloves and nutmeg) in a mortar and pound or grind to a smooth, somewhat stringy, powder. (Or if you'd like to use a spice grinder, because of its size this will require repeated steps.) Omit this step if ground spices are used. Empty the powder into a food processor; if not available, continue with the mortar and pestle. Add the remaining ingredients, including oil, and process or pound to a smooth, even paste.
Other Answers:
The one i have here is: Thai tasty curry triangles if your interested.
1 chicken breast fillet
125g lean beef steak
1 medium potato
1 onion, finely chopped
1tbsp curry powder
2 tsps sugar
12 sheets 12cm x12cm pring rool Pastry
1 egg, lightly beaten
oil for frying
(Unbaked Triangles can be made several hours ahead of cooking time, or can be frozen for up one month. Deep fry in frozen state).
Cut potato into 1cm cubes, cook in boiling water 2 minutes, drain, MINCE or process chicken and beef.
HEat oil in wok, ad potato, onion, chicken, beef, curry powder and sugar. cook, stirring, until mixture islightly browned. Reduce heat, cook for about 30 minutes, stirring occassionally, until mixture is thick and pastry. Cool to room temperature.Place teaspoonfuls of filling in centre of each wrapper. Brush around edge with egg. Fold in sides and fold over in half. Deep fry in hot oil for about 2 minutes or until golden brown. Makes 12
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.May I have your best Thai Green Curry recipe? The recipes I've found online -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(May I have your best Thai Green Curry recipe? The recipes I've found online ),it will help you,my kids.
I love it. If you have a better red curry recipe, I'd love it. Thankyou so much
Answers:
My Favourite
GREEN CURRY PASTE
(KRUNG GAENG KEO WAN)
3 pieces dried Laos (Ka), chopped
or teaspoon Laos powder
1 teaspoon dried lesser ginger (Krachai),
or 1 teaspoon powdered lesser ginger
1 teaspoon caraway seeds
or 1 teaspoon ground caraway
12 black peppercorns
or 1 1/2 teaspoons ground black pepper
4 whole cloves or 1/4 teaspoon ground cloves
1 whole nutmeg pod or 1 teaspoon ground nutmeg
2 stalks lemon grass, minced
2 tablespoons coriander roots, chopped
2 tablespoons garlic, chopped
2 tablespoons shallots, chopped
1 teaspoon lime zest, mince,
or 1/2 teaspoon dried
Kaffir lime rind, soak in hot water
until soft, then mince
8 whole green Serrano chilies,
stemmed, and minced
1 teaspoon shrimp paste (Kapee)
1 teaspoon salt
4 tablespoons vegetable oil
Place the whole, dries spices (Laos, lesser ginger, coriander, caraway, peppercorns, cloves and nutmeg) in a mortar and pound or grind to a smooth, somewhat stringy, powder. (Or if you'd like to use a spice grinder, because of its size this will require repeated steps.) Omit this step if ground spices are used. Empty the powder into a food processor; if not available, continue with the mortar and pestle. Add the remaining ingredients, including oil, and process or pound to a smooth, even paste.
Other Answers:
The one i have here is: Thai tasty curry triangles if your interested.
1 chicken breast fillet
125g lean beef steak
1 medium potato
1 onion, finely chopped
1tbsp curry powder
2 tsps sugar
12 sheets 12cm x12cm pring rool Pastry
1 egg, lightly beaten
oil for frying
(Unbaked Triangles can be made several hours ahead of cooking time, or can be frozen for up one month. Deep fry in frozen state).
Cut potato into 1cm cubes, cook in boiling water 2 minutes, drain, MINCE or process chicken and beef.
HEat oil in wok, ad potato, onion, chicken, beef, curry powder and sugar. cook, stirring, until mixture islightly browned. Reduce heat, cook for about 30 minutes, stirring occassionally, until mixture is thick and pastry. Cool to room temperature.Place teaspoonfuls of filling in centre of each wrapper. Brush around edge with egg. Fold in sides and fold over in half. Deep fry in hot oil for about 2 minutes or until golden brown. Makes 12
If you like the recipe you got online, keep it.
Sound like you like your hot food, just reduce the amont of the creamer(coconut milk, yogurt or creamer). Then everything will be fine.
I don't follow 100% of the recipe I found from people or online, I like to try or add some of my personal touch on the food I cook.
You still can get a great refer from http://www.foodnetwork.com
correctness,It's Non-profit and only for informational purposes.
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