Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Mexican food hellp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Mexican food hellp?),it will help you,my kids.
spanish dishes ... i have guiso de rez y puerto. and the typical mexican dishes like fajitas , tacos, tostadas, what else??
Answer:
paella, there are tons of variations. Look on the food network website for some recipes.
platanos or tostones
Chilaquiles
2 cups oil for frying
1/4 cup chopped onion
30 (6 inch) corn tortillas, torn into strips
6 eggs, lightly beaten
2 teaspoons salt
1 (7.75 ounce) can Mexican style hot tomato sauce
1/2 cup water
1/2 cup shredded Monterey Jack cheese
DIRECTIONS
In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
pollo guisao or pastellios. or lechon is always good!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Mexican food hellp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Mexican food hellp?),it will help you,my kids.
spanish dishes ... i have guiso de rez y puerto. and the typical mexican dishes like fajitas , tacos, tostadas, what else??
Answer:
paella, there are tons of variations. Look on the food network website for some recipes.
platanos or tostones
Chilaquiles
2 cups oil for frying
1/4 cup chopped onion
30 (6 inch) corn tortillas, torn into strips
6 eggs, lightly beaten
2 teaspoons salt
1 (7.75 ounce) can Mexican style hot tomato sauce
1/2 cup water
1/2 cup shredded Monterey Jack cheese
DIRECTIONS
In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
pollo guisao or pastellios. or lechon is always good!
correctness,It's Non-profit and only for informational purposes.
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