Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Morrocan coscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Morrocan coscous?),it will help you,my kids.
i wonder if any body can tell me how to make morrocan coscous at home specially with lamb meet and as a dessert . thanks
yaseen
Answer:
http://www.radionz.co.nz/popular/recipes...
http://allrecipes.com/recipe/sweet-and-n...
found 2 recipes hope you enjoy.
Start with 2 cups of boiling chicken broth. Add any ingredients needed to the broth, then add 1 cup couscous and bring back to a boil. Cover and remove from heat and let couscous absorb the broth for at least 5 minutes. Fluff with a fork and add nuts and cilantro if desired and serve!
2 quarts water (or beef broth) plus 2 cups to use during couscous procedure
1 large yellow>******************************...
Moroccan couscous
3 1/2 pound chicken, cut in 6 pieces
3 1/2 Tbs butter
2 1/2 cup vegetable oil
1 large>******************************...
Moroccan Couscous Recipe
Ingredients
1 cup orange or other juice
1 cup instant couscous
1/4 cup pitted dates, finely chopped
1/4 cup raisins
1/4 cup slivered almonds
1 tsp cinnamon
Instructions
Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.
Per serving: 301 calories, 8 grams protein, 59 grams carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 7 milligrams sodium.
MOROCCAN COUSCOUS IN THE FEZ STSYLE
INGREDIENTS:
1 cup dried chickpeas, soaked and peeled
4 cups couscous (1 1/2 pounds)
4 lamb shanks
1 stick butter
4 tablespoons vegetable oil
Salt and 1 tablespoon black pepper
Pinch of saffron
1/2 teaspoon tumeric
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 cinnamon sticks
3 onions, quartered
6 each cilantro and parsley sprigs, tied together
6 ripe tomatoes, peeled, seeded and quartered
1 pound carrots, cut into 2inch pieces
1 pound small white turnips, quartered
1 quince, peeled, cored and cubed
1/2 pound butternut squash, peeled and cubed
1 pound zucchini, quartered
1 fresh hot chili pepper
1 cup raisins
Ghee* Smen** (aged butter) or butter
PREPARATION:
In a saucepan cover chickpeas with water and cook, covered, until tender. Drain, cool and remove skins. In bottom of a couscousi, Pre heat 5 tablespoons of butter and oil over until hot, add lamb, salt and spices, onions, herb sprigs and tomatoes and simmer, covered, stirring occasionally for 10 minutes. Add 3 quarts water and chickpeas and simmer, covered, 1 1/2 hours. Cut meat into chunks, discarding bones. Add carrots, turnips and quince to lamb broth and simmer 30 minutes.
Meanwhile, in a separate saucepan cover squash with broth from lamb stew and simmer until tender.
To lamb broth add zucchini, chili pepper, and raisins. Top with colander containing couscous, cover and steam 20 minutes. Dot couscous with remaining butter during last 5 minutes of steaming.
To serve, spoon couscous onto serving dish and toss with Ghee*, Smen** or butter. Spread out to form a large well in center. With a slotted spoon
transfer meat and vegetables into well. Add drained squash. Strain broth, correct seasoning and moisten couscous and vegetables with broth.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Morrocan coscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Morrocan coscous?),it will help you,my kids.
i wonder if any body can tell me how to make morrocan coscous at home specially with lamb meet and as a dessert . thanks
yaseen
Answer:
http://www.radionz.co.nz/popular/recipes...
http://allrecipes.com/recipe/sweet-and-n...
found 2 recipes hope you enjoy.
Start with 2 cups of boiling chicken broth. Add any ingredients needed to the broth, then add 1 cup couscous and bring back to a boil. Cover and remove from heat and let couscous absorb the broth for at least 5 minutes. Fluff with a fork and add nuts and cilantro if desired and serve!
2 quarts water (or beef broth) plus 2 cups to use during couscous procedure
1 large yellow>******************************...
Moroccan couscous
3 1/2 pound chicken, cut in 6 pieces
3 1/2 Tbs butter
2 1/2 cup vegetable oil
1 large>******************************...
Moroccan Couscous Recipe
Ingredients
1 cup orange or other juice
1 cup instant couscous
1/4 cup pitted dates, finely chopped
1/4 cup raisins
1/4 cup slivered almonds
1 tsp cinnamon
Instructions
Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.
Per serving: 301 calories, 8 grams protein, 59 grams carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 7 milligrams sodium.
MOROCCAN COUSCOUS IN THE FEZ STSYLE
INGREDIENTS:
1 cup dried chickpeas, soaked and peeled
4 cups couscous (1 1/2 pounds)
4 lamb shanks
1 stick butter
4 tablespoons vegetable oil
Salt and 1 tablespoon black pepper
Pinch of saffron
1/2 teaspoon tumeric
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 cinnamon sticks
3 onions, quartered
6 each cilantro and parsley sprigs, tied together
6 ripe tomatoes, peeled, seeded and quartered
1 pound carrots, cut into 2inch pieces
1 pound small white turnips, quartered
1 quince, peeled, cored and cubed
1/2 pound butternut squash, peeled and cubed
1 pound zucchini, quartered
1 fresh hot chili pepper
1 cup raisins
Ghee* Smen** (aged butter) or butter
PREPARATION:
In a saucepan cover chickpeas with water and cook, covered, until tender. Drain, cool and remove skins. In bottom of a couscousi, Pre heat 5 tablespoons of butter and oil over until hot, add lamb, salt and spices, onions, herb sprigs and tomatoes and simmer, covered, stirring occasionally for 10 minutes. Add 3 quarts water and chickpeas and simmer, covered, 1 1/2 hours. Cut meat into chunks, discarding bones. Add carrots, turnips and quince to lamb broth and simmer 30 minutes.
Meanwhile, in a separate saucepan cover squash with broth from lamb stew and simmer until tender.
To lamb broth add zucchini, chili pepper, and raisins. Top with colander containing couscous, cover and steam 20 minutes. Dot couscous with remaining butter during last 5 minutes of steaming.
To serve, spoon couscous onto serving dish and toss with Ghee*, Smen** or butter. Spread out to form a large well in center. With a slotted spoon
transfer meat and vegetables into well. Add drained squash. Strain broth, correct seasoning and moisten couscous and vegetables with broth.
correctness,It's Non-profit and only for informational purposes.
- What are the ingredients in khao piak noodles?
- Just want comments.?
- What is the english name for the puerto rican fruit called a quenepa and where c
- Should McDonald's serve veggie burgers?
- What is the best single tip you could give to a new cook?
- What do you eat in a cookout, like the ones had by "da brothas"?
- What do japanese people living in India EAT ?
- Does anyone have a recipe for good sweet and sour chicken/pork?
Related Question about Food and Health
- Moroccan Sweets?
- Morrocan delicacy, it's rotted meat and the fat content is exposed in the outsid
- Morrocan goats cheese pastilla?
- Most craved food... yum :)?
- Mountain oysters?
- Mrs. Butterworth or Aunt Jemima?
- Muslim Food Question - HELP - Serious Replies Only Please?
- Muslim people again , what if there is no halal meat in the place where I live ?