Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.My friend has given me a recipe for some tasty jalapeno chicken. her recipe call-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My friend has given me a recipe for some tasty jalapeno chicken. her recipe call),it will help you,my kids.
boiled and then shredded, but- i already have whole skinless, boneless breasts. about how many do you think would be appropriate to subsitute for the whole chicken??
Answer:
Spicy Jalepeno Chicken
INGREDIENTS:
2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
2 jalapeno peppers, minced
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Well it depends because on a whole chicken you have dark meat with it and the bones and when you cook it it gives it a differnt flavor, i would go with a whole chicken if you go to your local market you can get some for like under 5 dollars for a avg size. But if you still want only the breast then i would say about 4 but its still depends on the size of them.
chicken Equivalents: One pound boneless chicken = 3 cups cubed meat. Notes: Chicken is a relatively lean and inexpensive meat, so it's a culinary workhorse. Broiler-fryers = fryers = broilers are between 2 1/2 and 5 pounds, and can be broiled, roasted, or fried. They're not good for stewing. Stewing chickens are tougher and best used, as their name suggests, in stews and soups. Capons are castrated male chickens that are large (between 5 and 10 pounds) and tender, and have relatively more white meat. They're great for roasting.
Free-range chickens are tastier and more humanely raised, but tougher and more expensive. Cuts include halves = splits, which are broiler-fryers cut in half; breast halves = breast splits; breast quarters, which include the breast, wing, and back; drumsticks, which are the part of leg below the knee; drummettes, which are the meatiest wing section; and leg quarters, which include the drumstick and thigh. Cut-up chickens are broiler-fryers that are cut up and packaged with two breast halves, two thighs, two drumsticks, and two wings. Substitutes: turkey OR rabbit OR pheasant (more expensive) OR goose (don't stuff) OR extra firm tofu OR scallops OR shrimp.
A lot of my recipes call for whole chickens. I wouldn't know what to do with one.
If the recipe calls for a 3 pound chicken, I use 3 pounds of parts (thighs and breasts).
YES WITH CHICKEN BREAST IS BETTER AND IT QUICK IT DEPEND ON HOW MANY EATING I WOULD SERVE ABOUT EIGHT AND CUT IT IN HALVES THE BREAST U GET MORE.
INGREDIENTS
* 2 teaspoons ground cinnamon
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 whole chicken, cut into pieces
* 1 cup chicken broth
* 2 tablespoons honey
* 2 limes, juiced
* 1/2 jalapeno pepper, minced
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
2. In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
3. In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
4. Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
a whole chicken could mean anything between 700gms - 1kg. here u would just need to guess unless u know the exact weight of the boneless breasts that u have.
one thing about cooking, is u can always improvise & u don't have to be accurate. just be confident & cook with a lot of love & care, everything will be so delicious.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.My friend has given me a recipe for some tasty jalapeno chicken. her recipe call-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My friend has given me a recipe for some tasty jalapeno chicken. her recipe call),it will help you,my kids.
boiled and then shredded, but- i already have whole skinless, boneless breasts. about how many do you think would be appropriate to subsitute for the whole chicken??
Answer:
Spicy Jalepeno Chicken
INGREDIENTS:
2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
2 jalapeno peppers, minced
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Well it depends because on a whole chicken you have dark meat with it and the bones and when you cook it it gives it a differnt flavor, i would go with a whole chicken if you go to your local market you can get some for like under 5 dollars for a avg size. But if you still want only the breast then i would say about 4 but its still depends on the size of them.
chicken Equivalents: One pound boneless chicken = 3 cups cubed meat. Notes: Chicken is a relatively lean and inexpensive meat, so it's a culinary workhorse. Broiler-fryers = fryers = broilers are between 2 1/2 and 5 pounds, and can be broiled, roasted, or fried. They're not good for stewing. Stewing chickens are tougher and best used, as their name suggests, in stews and soups. Capons are castrated male chickens that are large (between 5 and 10 pounds) and tender, and have relatively more white meat. They're great for roasting.
Free-range chickens are tastier and more humanely raised, but tougher and more expensive. Cuts include halves = splits, which are broiler-fryers cut in half; breast halves = breast splits; breast quarters, which include the breast, wing, and back; drumsticks, which are the part of leg below the knee; drummettes, which are the meatiest wing section; and leg quarters, which include the drumstick and thigh. Cut-up chickens are broiler-fryers that are cut up and packaged with two breast halves, two thighs, two drumsticks, and two wings. Substitutes: turkey OR rabbit OR pheasant (more expensive) OR goose (don't stuff) OR extra firm tofu OR scallops OR shrimp.
A lot of my recipes call for whole chickens. I wouldn't know what to do with one.
If the recipe calls for a 3 pound chicken, I use 3 pounds of parts (thighs and breasts).
YES WITH CHICKEN BREAST IS BETTER AND IT QUICK IT DEPEND ON HOW MANY EATING I WOULD SERVE ABOUT EIGHT AND CUT IT IN HALVES THE BREAST U GET MORE.
INGREDIENTS
* 2 teaspoons ground cinnamon
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 whole chicken, cut into pieces
* 1 cup chicken broth
* 2 tablespoons honey
* 2 limes, juiced
* 1/2 jalapeno pepper, minced
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
2. In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
3. In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
4. Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
a whole chicken could mean anything between 700gms - 1kg. here u would just need to guess unless u know the exact weight of the boneless breasts that u have.
one thing about cooking, is u can always improvise & u don't have to be accurate. just be confident & cook with a lot of love & care, everything will be so delicious.
correctness,It's Non-profit and only for informational purposes.
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