Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.My oxtail stew is bitter! I used fresh basil & rosemary, cajun seasoning, re-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My oxtail stew is bitter! I used fresh basil & rosemary, cajun seasoning, re),it will help you,my kids.
need help! to cut bitterness!
Answer:
the wine is bitter. carmelize some onions in a saute pan and add to the stew. also, add a bit of ketchup if you have it handy. that should do the trick.
I HAVEN'T HAD THIS BEFORE. DO YOU REALLY USE AN OX TAIL. TRY ADDING A LITTLE SUGAR FOR THE BITTERNESS AND SEE IF THAT HELPS.
Sounds like you used a very dry wine and alot of it. Next time don't use as much.
it's the wine let it cook longer after the wine to cook out the alcohol
or else you put it in at the wrong time and it soaked in to your vegetables
sometimes basil is bitter taste your herbs before hand
and taste the wine too
como te llamas???
sounds like a white wine would have been better. I find red wines more bitter. like a previous poster said i'd carmelize onions first, adds a sweetness all its own. no sugar.
Ooh, this is sad - bitter is difficult to deal with! Are you going for clear or cloudy? If the latter, add a bit of cream, and put in some sweetish liqueur to adhere to the bitter wine (too dry, I suppose). Hard to remedy - sorry.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.My oxtail stew is bitter! I used fresh basil & rosemary, cajun seasoning, re-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My oxtail stew is bitter! I used fresh basil & rosemary, cajun seasoning, re),it will help you,my kids.
need help! to cut bitterness!
Answer:
the wine is bitter. carmelize some onions in a saute pan and add to the stew. also, add a bit of ketchup if you have it handy. that should do the trick.
I HAVEN'T HAD THIS BEFORE. DO YOU REALLY USE AN OX TAIL. TRY ADDING A LITTLE SUGAR FOR THE BITTERNESS AND SEE IF THAT HELPS.
Sounds like you used a very dry wine and alot of it. Next time don't use as much.
it's the wine let it cook longer after the wine to cook out the alcohol
or else you put it in at the wrong time and it soaked in to your vegetables
sometimes basil is bitter taste your herbs before hand
and taste the wine too
como te llamas???
sounds like a white wine would have been better. I find red wines more bitter. like a previous poster said i'd carmelize onions first, adds a sweetness all its own. no sugar.
Ooh, this is sad - bitter is difficult to deal with! Are you going for clear or cloudy? If the latter, add a bit of cream, and put in some sweetish liqueur to adhere to the bitter wine (too dry, I suppose). Hard to remedy - sorry.
correctness,It's Non-profit and only for informational purposes.
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