Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.My partner cooks his curries hotter than my tastebuds prefer. How can I cool the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My partner cooks his curries hotter than my tastebuds prefer. How can I cool the),it will help you,my kids.
Answer:
In addition to the above answers...
Butter or Ghee
Potato flakes(at time of Cooking)
or best, you can make the Raita(yogurt dish) while he makes the curries.
Ingredients:
Yogurt – 2 cups, well beaten
English Cucumber – half ( aprox. 6” long)
Tomato – ? med., finely chopped
Green Chili – to taste, finely chopped
Cumin – ? tsp, roasted and coarsely ground
Red Chili Powder – ? tsp
Chat Masala – ? tsp
Salt – to taste
Mint Powder – ? tsp, optional
Cilantro – 5 springs, chopped
Method:
Grate cucumber with or without skin.
Squeeze out the water from grated Cucumber.
Add all the ingredients into the beaten yogurt and mix well.
Serves 4-6.
Tips:
If English Cucumber is not available, use the regular one but make sure to de-seed and peel it.
Serve with a rice dish or with any Indian meal.
Try adding some plain yoghurt
Adding a little salt lessens the spice. Or you can spread a little oil (peanut or mustard oil) on your serving before you eat.
If it doesn't work just keep a little yoghurt for yourself on the side... it doesn't alter the taste, but goes easy on the spice.
Add any of the following;
Yogurt,
Cream,
Coconut milk
Eat with naan bread to help absorb the capsicum oils off your taste buds.
Cheers
Have you tried talking to the cook? OK...cookie likes it hot and spicy, however it is much easier to add the spice after the food is on the plate than it is to "cool" it down. Try a soft approach ( we all know how touchy these cooks can get about their food) and explain that you just can't handle the flood of Jalapenos in your plate.
Put more rice with yours.
with a chutney such as mango, or with cucumber and yogurt, that's why these are served with curries..to counter the heat.
U can ask ur partner to not add so much spice or u can just put some plain cold yougert in them. It'll give it a more netural flavor and make it taste richer.
add a little water,slice some potato, and cook it again
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.My partner cooks his curries hotter than my tastebuds prefer. How can I cool the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My partner cooks his curries hotter than my tastebuds prefer. How can I cool the),it will help you,my kids.
Answer:
In addition to the above answers...
Butter or Ghee
Potato flakes(at time of Cooking)
or best, you can make the Raita(yogurt dish) while he makes the curries.
Ingredients:
Yogurt – 2 cups, well beaten
English Cucumber – half ( aprox. 6” long)
Tomato – ? med., finely chopped
Green Chili – to taste, finely chopped
Cumin – ? tsp, roasted and coarsely ground
Red Chili Powder – ? tsp
Chat Masala – ? tsp
Salt – to taste
Mint Powder – ? tsp, optional
Cilantro – 5 springs, chopped
Method:
Grate cucumber with or without skin.
Squeeze out the water from grated Cucumber.
Add all the ingredients into the beaten yogurt and mix well.
Serves 4-6.
Tips:
If English Cucumber is not available, use the regular one but make sure to de-seed and peel it.
Serve with a rice dish or with any Indian meal.
Try adding some plain yoghurt
Adding a little salt lessens the spice. Or you can spread a little oil (peanut or mustard oil) on your serving before you eat.
If it doesn't work just keep a little yoghurt for yourself on the side... it doesn't alter the taste, but goes easy on the spice.
Add any of the following;
Yogurt,
Cream,
Coconut milk
Eat with naan bread to help absorb the capsicum oils off your taste buds.
Cheers
Have you tried talking to the cook? OK...cookie likes it hot and spicy, however it is much easier to add the spice after the food is on the plate than it is to "cool" it down. Try a soft approach ( we all know how touchy these cooks can get about their food) and explain that you just can't handle the flood of Jalapenos in your plate.
Put more rice with yours.
with a chutney such as mango, or with cucumber and yogurt, that's why these are served with curries..to counter the heat.
U can ask ur partner to not add so much spice or u can just put some plain cold yougert in them. It'll give it a more netural flavor and make it taste richer.
add a little water,slice some potato, and cook it again
correctness,It's Non-profit and only for informational purposes.
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