Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.NEED HELP on IRELAND!!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(NEED HELP on IRELAND!!!!?),it will help you,my kids.
do you now any history on Irish food, if so please tell.
and if you know any main dishes in Ireland it would be very helpful.
Answer:
History of Irish Cuisine:
http://www.ravensgard.org/prdunham/irish...
Recipes
Corned Beef and Cabbage
1 2- to 2-1/2-pound corned beef brisket*
1 teaspoon whole black pepper
2 bay leaves
3 medium carrots, quartered lengthwise
2 medium parsnips or 1 medium rutabaga, peeled and cut into chunks
2 medium red onions, cut into wedges
10 to 12 new potatoes (1 pound)
1 small cabbage, cut into 6 wedges (1 pound)
Directions
1. Trim fat from meat. Place in a 4- to 6-quart pot; add juices and spices from package of beef. Add enough water to cover meat. Add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.
2. Add carrots, parsnips or rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook about 20 minutes more or until vegetables and meat are tender. Discard bay leaves. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter. Makes 6 servings.
Irish Stew
2 tb Oil
4 lg Onion cut in wedges
5 lg Carrots cut in thick slices
1 1/2 lb Round steak or lamb
6 lg Potatoes
1 c Water
Salt and pepper to taste
Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and cook for a few minutes. Cut steak into 1/4 to 1/2 inch cubes and add to onions & carrots. Wash, peel and slice potatoes and add to pot. Pour in water, season to taste with sat & pepper and bring to a boil. Skim of any foam, reduce heat and simmmer over low heat until meat and vegetables are tender. If desired, stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew. Heat through until thickened and serve piping hot.
Irish Potato Soup
2 Ib Potatoes
1 Large Onion
2 oz Butter
2 pints Vegetable Stock
1/2 pint Milk
1 tablesp Chives or Parsley
Nutmeg
pinch of Salt & Pepper
1 tsp Cornflour
Peel and cut potatoes in quarters and finely slice the onions. Melt butter in a sausepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown veg). Add the Stock, Salt & Pepper and Nutmeg, Stir. Cover and bring to the boil stirring continuously. Reduce heat and simmer for 30 mins, until vegetables are soft, stir occasionally. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and cornflour and bring to the boil, stir continuously. Remove from the heat, serve with a sprinkling of chives or parsley.
Soda Bread
6 cups Flour
1 teaspoon Baking soda
3/4 cup Sugar
1 pound Raisins
3 teaspoons Baking powder
1 1/2 teaspoons Salt
1 Caraway seeds to taste (approx 1/8 cup)
1 quart Buttermilk
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DON'T USE AN ELECTRIC MIXER or the bread comes out flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350oF for about an hour. The top should not be allowed to get to brown.
i love love love irish brown bread. it is a soda bread, ie. no yeast leavining agent. chock full of grains. nutty and really really tasty. you can only get it in proper Irish bakeries outsidethe UK. ie. if they call it Irish Soda bread, that's something else and not all that special. if they call it Irish brown bread and it looks like regular brown bread that not it either. in the UK, you can usually find it in flattish round loaves inthe bread section. the proper stuff is crumbly like muffin but savoury tasting.
If you want to make it:
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces 2 cups buttermilk
Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.
Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.
Notes about traditional dishes: http://en.wikipedia.org/wiki/irish_food...
It also mentions what main dishes in Ireland today are towards the bottom, and as an Irish person living in Ireland I can tell you they're average dishes alright!
Sorry, I don’t know the answer to this question. I did some quick research but I came up with nothing. Good luck finding a solution. I wish I could have helped.
the Irish aren't know for their cooking! I'm half Irish, trust me. Some traditional dishes are Shepard's Pie, ground beef or lamb with peas, corn and onions on top, followed by a lyer of mashed potatoes.
Boiled dinner was served religously at my grandmother's. Boiled shoulder, potatoes, carrots and cabbage...think cheap.
Fry bacon in a pan, when its crisp, throw in your cabbage and stir around till its done. Serve with tea so strong it will walk off the table and coarsely mashed potatoes. This was the favorite meal of a young lady from Ireland I once knew.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.NEED HELP on IRELAND!!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(NEED HELP on IRELAND!!!!?),it will help you,my kids.
do you now any history on Irish food, if so please tell.
and if you know any main dishes in Ireland it would be very helpful.
Answer:
History of Irish Cuisine:
http://www.ravensgard.org/prdunham/irish...
Recipes
Corned Beef and Cabbage
1 2- to 2-1/2-pound corned beef brisket*
1 teaspoon whole black pepper
2 bay leaves
3 medium carrots, quartered lengthwise
2 medium parsnips or 1 medium rutabaga, peeled and cut into chunks
2 medium red onions, cut into wedges
10 to 12 new potatoes (1 pound)
1 small cabbage, cut into 6 wedges (1 pound)
Directions
1. Trim fat from meat. Place in a 4- to 6-quart pot; add juices and spices from package of beef. Add enough water to cover meat. Add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.
2. Add carrots, parsnips or rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook about 20 minutes more or until vegetables and meat are tender. Discard bay leaves. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter. Makes 6 servings.
Irish Stew
2 tb Oil
4 lg Onion cut in wedges
5 lg Carrots cut in thick slices
1 1/2 lb Round steak or lamb
6 lg Potatoes
1 c Water
Salt and pepper to taste
Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and cook for a few minutes. Cut steak into 1/4 to 1/2 inch cubes and add to onions & carrots. Wash, peel and slice potatoes and add to pot. Pour in water, season to taste with sat & pepper and bring to a boil. Skim of any foam, reduce heat and simmmer over low heat until meat and vegetables are tender. If desired, stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew. Heat through until thickened and serve piping hot.
Irish Potato Soup
2 Ib Potatoes
1 Large Onion
2 oz Butter
2 pints Vegetable Stock
1/2 pint Milk
1 tablesp Chives or Parsley
Nutmeg
pinch of Salt & Pepper
1 tsp Cornflour
Peel and cut potatoes in quarters and finely slice the onions. Melt butter in a sausepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown veg). Add the Stock, Salt & Pepper and Nutmeg, Stir. Cover and bring to the boil stirring continuously. Reduce heat and simmer for 30 mins, until vegetables are soft, stir occasionally. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and cornflour and bring to the boil, stir continuously. Remove from the heat, serve with a sprinkling of chives or parsley.
Soda Bread
6 cups Flour
1 teaspoon Baking soda
3/4 cup Sugar
1 pound Raisins
3 teaspoons Baking powder
1 1/2 teaspoons Salt
1 Caraway seeds to taste (approx 1/8 cup)
1 quart Buttermilk
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DON'T USE AN ELECTRIC MIXER or the bread comes out flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350oF for about an hour. The top should not be allowed to get to brown.
i love love love irish brown bread. it is a soda bread, ie. no yeast leavining agent. chock full of grains. nutty and really really tasty. you can only get it in proper Irish bakeries outsidethe UK. ie. if they call it Irish Soda bread, that's something else and not all that special. if they call it Irish brown bread and it looks like regular brown bread that not it either. in the UK, you can usually find it in flattish round loaves inthe bread section. the proper stuff is crumbly like muffin but savoury tasting.
If you want to make it:
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces 2 cups buttermilk
Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.
Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.
Notes about traditional dishes: http://en.wikipedia.org/wiki/irish_food...
It also mentions what main dishes in Ireland today are towards the bottom, and as an Irish person living in Ireland I can tell you they're average dishes alright!
Sorry, I don’t know the answer to this question. I did some quick research but I came up with nothing. Good luck finding a solution. I wish I could have helped.
the Irish aren't know for their cooking! I'm half Irish, trust me. Some traditional dishes are Shepard's Pie, ground beef or lamb with peas, corn and onions on top, followed by a lyer of mashed potatoes.
Boiled dinner was served religously at my grandmother's. Boiled shoulder, potatoes, carrots and cabbage...think cheap.
Fry bacon in a pan, when its crisp, throw in your cabbage and stir around till its done. Serve with tea so strong it will walk off the table and coarsely mashed potatoes. This was the favorite meal of a young lady from Ireland I once knew.
correctness,It's Non-profit and only for informational purposes.
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