Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.NEED recipe from Guam?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(NEED recipe from Guam?),it will help you,my kids.
I cannot remember the name of this yummy little snack, but I remember buying them at the little mom-&-pop stores. They are made from papaya, and vinegar I think. They taste kind of sweet and hot; and they are bright yellow in color, with little duni peppers. Can someone pleeeze help me I am going through total withdrawals!!
Answers:
NO IDEA, teehee sry
Other Answers:
Pickled Green Papaya
based on a recipe by Joe Pangalinan of Yigo, Guam
Ingredients:
1 medium papaya, on the verge of ripening ? teaspoon ground black pepper
1 cup distilled white vinegar ? teaspoon salt
1 cup water
1 Tbsp. sugar 2 or 3 Boonie Peppers, if desired
Instructions:
Peel the papaya, cut it in half lengthwise and remove the seeds. Slice the papaya lengthwise, as you might do with carrot sticks.
Place the papaya sticks upright in a clean mason jar. Add sugar, salt, pepper, and boonie peppers if desired to the jar. Fill the jar with approx. equal amounts of vinegar and water to cover the papaya.
Cover the jar tightly with its lid. Store the jar in the refrigerator for a week, shaking the jar at least once a day to mix the spices.
Editor's Notes:
Don't be stingy with the black pepper. You'll be surprised how nicely it brings out the sweetness of the papaya.
You might want to try allrecipes.com or foodnetwork.com you might find what your looking for there.
foodnetwork.com you can find anything there.
Sorry I can't help with the name of that goody, I don't remember it. I lived there (Tamuning) for a few years, late 80's & early 90's, and I still miss some of the local foods!
As for the spice that makes foods yellow...Turmeric?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.NEED recipe from Guam?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(NEED recipe from Guam?),it will help you,my kids.
I cannot remember the name of this yummy little snack, but I remember buying them at the little mom-&-pop stores. They are made from papaya, and vinegar I think. They taste kind of sweet and hot; and they are bright yellow in color, with little duni peppers. Can someone pleeeze help me I am going through total withdrawals!!
Answers:
NO IDEA, teehee sry
Other Answers:
Pickled Green Papaya
based on a recipe by Joe Pangalinan of Yigo, Guam
Ingredients:
1 medium papaya, on the verge of ripening ? teaspoon ground black pepper
1 cup distilled white vinegar ? teaspoon salt
1 cup water
1 Tbsp. sugar 2 or 3 Boonie Peppers, if desired
Instructions:
Peel the papaya, cut it in half lengthwise and remove the seeds. Slice the papaya lengthwise, as you might do with carrot sticks.
Place the papaya sticks upright in a clean mason jar. Add sugar, salt, pepper, and boonie peppers if desired to the jar. Fill the jar with approx. equal amounts of vinegar and water to cover the papaya.
Cover the jar tightly with its lid. Store the jar in the refrigerator for a week, shaking the jar at least once a day to mix the spices.
Editor's Notes:
Don't be stingy with the black pepper. You'll be surprised how nicely it brings out the sweetness of the papaya.
You might want to try allrecipes.com or foodnetwork.com you might find what your looking for there.
foodnetwork.com you can find anything there.
Sorry I can't help with the name of that goody, I don't remember it. I lived there (Tamuning) for a few years, late 80's & early 90's, and I still miss some of the local foods!
As for the spice that makes foods yellow...Turmeric?
correctness,It's Non-profit and only for informational purposes.
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