Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Name of this italian dessert?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Name of this italian dessert?),it will help you,my kids.
Its dough, in the shape of a knot or bow-tie deep fried, then covered in honey. . Any one know the name? Could you spell it out phonetically for me also?
Answer:
Cenci (sen-chi) - tattered rags - are a favorite Carnival pastry. In some regions they are also called Frappe, Chiacchere - gossips, Lattughe - lettuce leaves and Nastrini - ribbons. No matter what they are called, they are a delicious treat!
Frappe
Sweet Fried Pastry
Ingredients:
1 cup flour
1/4 tsp salt
1 Tbs sugar
1 Tbs soft, unsalted butter
1/4 cup white wine
vegetable oil for frying
Directions:
Place the flour in a mound. Make a well in the center, and put in the salt, sugar, and dabs of the soft butter. Add the wine.
With your fingers start mixing in the center, drawing in more and more of the flour. Keep on until most of the flour has been absorbed, and you have a dough you can work with your hands.
Knead the dough until it is smooth and has picked up almost all the remaining flour.
Roll it out no thicker than a noodle.
Cut it into strips 1 1/2 inch wide and about 6 inches long. Take each strip and make a single knot in the center.
Heat the frying oil to the point when a piece of dough frizzles and blisters immediately on contact (375F).
Fry a few knotted strips at a time, turning them the minute they are golden on one side. They fry very quickly.
When golden, remove with a slotted spoon, and let them drain on paper towels.
Sprinkle with confectioners' sugar. My mother-in-law also uses colored sugar and sprinkles. She also likes to drizzle them with warmed honey.
The Frappe can be served warm or cold.
Sounds like either Struffoli or Crostoli. I'd pronounce them like they look.
~Morg~
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Name of this italian dessert?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Name of this italian dessert?),it will help you,my kids.
Its dough, in the shape of a knot or bow-tie deep fried, then covered in honey. . Any one know the name? Could you spell it out phonetically for me also?
Answer:
Cenci (sen-chi) - tattered rags - are a favorite Carnival pastry. In some regions they are also called Frappe, Chiacchere - gossips, Lattughe - lettuce leaves and Nastrini - ribbons. No matter what they are called, they are a delicious treat!
Frappe
Sweet Fried Pastry
Ingredients:
1 cup flour
1/4 tsp salt
1 Tbs sugar
1 Tbs soft, unsalted butter
1/4 cup white wine
vegetable oil for frying
Directions:
Place the flour in a mound. Make a well in the center, and put in the salt, sugar, and dabs of the soft butter. Add the wine.
With your fingers start mixing in the center, drawing in more and more of the flour. Keep on until most of the flour has been absorbed, and you have a dough you can work with your hands.
Knead the dough until it is smooth and has picked up almost all the remaining flour.
Roll it out no thicker than a noodle.
Cut it into strips 1 1/2 inch wide and about 6 inches long. Take each strip and make a single knot in the center.
Heat the frying oil to the point when a piece of dough frizzles and blisters immediately on contact (375F).
Fry a few knotted strips at a time, turning them the minute they are golden on one side. They fry very quickly.
When golden, remove with a slotted spoon, and let them drain on paper towels.
Sprinkle with confectioners' sugar. My mother-in-law also uses colored sugar and sprinkles. She also likes to drizzle them with warmed honey.
The Frappe can be served warm or cold.
Sounds like either Struffoli or Crostoli. I'd pronounce them like they look.
~Morg~
correctness,It's Non-profit and only for informational purposes.
- What do I do if an alien decides to molest me in my trailer?
- Anyone have a good recipe for vegetarian congee?
- Sick, why did I eat those tacos?
- what is the best way to cook a pork tenderloin...tempature, covered/or not and s
- Do people from Brazil eat Brazil nuts?
- What do you prefer to EAT.....KANGAROO or CROCODILE.?
- do thay have american cheese in switzerland?
- What do Italians have a bad name--I mean about almost anything?
Related Question about Food and Health
- Name of Indian potato and spinach dish?
- Name of Vietnamese puffy rice ball?
- Name the traditional dish of china, japan, france & canada?
- Name your fav Ethnic Cuisines Dish & Restaurant!?
- Names of Dinner pies such as "Chicken Pot Pie"?
- Nappa Cabage, Do I remover the ouside leafy green leaves or use it?
- National soups of india?
- What are some of the cooking methods of Mexico?