Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Name the traditional dish of china, japan, france & canada?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Name the traditional dish of china, japan, france & canada?),it will help you,my kids.
Answer:
China: Ma Po Tofu
Japan: Sukiyaki
France: Coq au Vin
Canada: Poutine
chinese...Xiaolongbao
Japanese...nabe yaki udon
French...boeuf bourguignon
Canada...Cipaille or Cipate-Layered Meat Pie
China - dim sum
France - Bouillabaisse ( tres bien )
Canada - Salmon Trout w/ Lemon butter
Nihon - Sashimi ( sushi without the vinegar rice )
Japanese people don't call their country "Japan". As Germans
do not call their country Germany.
France does not have a national dish - each region has its own speciality
i may only help you in Chinese traditional dishes cuz i'm a Chinese.. I can name a few.. Erm.. we have "Bak Kut Teh" here in Klang, Malaysia.. Its Pork with Chinese Herbs and we usually eat it with rice.. And we have dumplings, "Jiao Zhi".. and "zhong zhi" lotus leaf with sticky rice... "tang yuan湯圓" alls of glutinuous rice, which symbolize reunion. Tangyuan are made of glutinuous rice flour and sometimes brightly coloured.. and maybe even Mooncakes "Yue Bing".. There are so much more and each and everyone of those foods have their own special stories.. Check them out..!!
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Kitty said: Yes.Name the traditional dish of china, japan, france & canada?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Name the traditional dish of china, japan, france & canada?),it will help you,my kids.
Answer:
China: Ma Po Tofu
Japan: Sukiyaki
France: Coq au Vin
Canada: Poutine
chinese...Xiaolongbao
Japanese...nabe yaki udon
French...boeuf bourguignon
Canada...Cipaille or Cipate-Layered Meat Pie
China - dim sum
France - Bouillabaisse ( tres bien )
Canada - Salmon Trout w/ Lemon butter
Nihon - Sashimi ( sushi without the vinegar rice )
Japanese people don't call their country "Japan". As Germans
do not call their country Germany.
France does not have a national dish - each region has its own speciality
i may only help you in Chinese traditional dishes cuz i'm a Chinese.. I can name a few.. Erm.. we have "Bak Kut Teh" here in Klang, Malaysia.. Its Pork with Chinese Herbs and we usually eat it with rice.. And we have dumplings, "Jiao Zhi".. and "zhong zhi" lotus leaf with sticky rice... "tang yuan湯圓" alls of glutinuous rice, which symbolize reunion. Tangyuan are made of glutinuous rice flour and sometimes brightly coloured.. and maybe even Mooncakes "Yue Bing".. There are so much more and each and everyone of those foods have their own special stories.. Check them out..!!
correctness,It's Non-profit and only for informational purposes.
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