Name three traditional method of preserving foods and give an example for each m

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Name three traditional method of preserving foods and give an example for each m-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Name three traditional method of preserving foods and give an example for each m),it will help you,my kids.

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Please be fast

Answers:
1) Drying the food stuff in sunlight - dried fish
2) keeping the food stuff in vinegar - preserved vegetables
3) keeping food stuff in Oil and air tight container - pickles, sauces etc.
4) Freezing - frozen food
cheers !!!

Other Answers:
seal with fat - duck rillette
cheese- cheese
cure-slim jim can-peaches
freeze-vegetables
dry-beef jerky
smoked-meat
seal with wax-jelly bury it below frost line

smoke

pickle Drying - raisins (dried grapes), dried dates from the Middle East
Smoking - kippers (smoked fish) from Britain
Pickling in vinegar - sauerkraut - pickled fermented cabbage from Germany dryin foods .....like dry fish , spices, raisins
pickiling them iether in saty water likes green mangoes,or with oil and spices
frozen foods like meat and poultry you forgot keeping in a very high concentration of sugar to make molasses
also salt preservation which is an additive of sundrying and smoking.

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