Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Nappa Cabage, Do I remover the ouside leafy green leaves or use it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Nappa Cabage, Do I remover the ouside leafy green leaves or use it?),it will help you,my kids.
I'm making baked Lumpia if that is important, do i use inside cabbage like part only or also leaves???
Answer:
always remove the outer leaves & just discard them.
they are bitter and usually not clean.
for lumpia: the inner part of the cabbage is best, it's tender and cooks quickly.
I always remove the outer leaves on all cabbages for sanitary reasons...
i love lumpia. i remove it and wash the rest.
l
I use it all! It can be expensive so why waste anything? If its not rotten, just clean it very well. If its tougher than the rest, then cook it first and add the rest later. Never waste what you can use.
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Kitty said: Yes.Nappa Cabage, Do I remover the ouside leafy green leaves or use it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Nappa Cabage, Do I remover the ouside leafy green leaves or use it?),it will help you,my kids.
I'm making baked Lumpia if that is important, do i use inside cabbage like part only or also leaves???
Answer:
always remove the outer leaves & just discard them.
they are bitter and usually not clean.
for lumpia: the inner part of the cabbage is best, it's tender and cooks quickly.
I always remove the outer leaves on all cabbages for sanitary reasons...
i love lumpia. i remove it and wash the rest.
l
I use it all! It can be expensive so why waste anything? If its not rotten, just clean it very well. If its tougher than the rest, then cook it first and add the rest later. Never waste what you can use.
correctness,It's Non-profit and only for informational purposes.
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