Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Need advice for chilaquilles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need advice for chilaquilles?),it will help you,my kids.
I just made a batch as i've done many times before. after assembly, i bake them. but these are for my husbands lunch tomorrow. shalli get up early to bake them (which will take awhile since they will be fridge cold), shall i bake them now and he can microwave at work or should we just skip the baking altogether? i just had some and they were delicoius..crunchy. why do we bake them anyway. to incorporate flavours or to soften the chips. the sauce is hot so they're actually softening right now. help..
Answer:
I believe the whole idea for chiaquiles made of tortilla chips is to just have it ready overnight. In the morning, you can heat up the sauce and then pour over it. No need for baking, just make sure the sauce is boiling hot. so it can soften the chips.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Need advice for chilaquilles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need advice for chilaquilles?),it will help you,my kids.
I just made a batch as i've done many times before. after assembly, i bake them. but these are for my husbands lunch tomorrow. shalli get up early to bake them (which will take awhile since they will be fridge cold), shall i bake them now and he can microwave at work or should we just skip the baking altogether? i just had some and they were delicoius..crunchy. why do we bake them anyway. to incorporate flavours or to soften the chips. the sauce is hot so they're actually softening right now. help..
Answer:
I believe the whole idea for chiaquiles made of tortilla chips is to just have it ready overnight. In the morning, you can heat up the sauce and then pour over it. No need for baking, just make sure the sauce is boiling hot. so it can soften the chips.
correctness,It's Non-profit and only for informational purposes.
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