Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Need help with online translation of spanish porcupine cake recipe..."what -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need help with online translation of spanish porcupine cake recipe..."what ),it will help you,my kids.
what is powder for dusting?...baking powder?
what is spoonsful? TBSP?
It mentions evaporated milk, without diluting (first mention) and evaporated milk (second mention)...is this evaporated dry milk or canned evaporated milk?
It is a cake filled with ice cream and covered with chocolate syrup and almonds to look like a porcupine...here is the link.
http://www.yanuq.com/buscador.asp?idrece...
Answer:
Never trust online translators.
PORCUPINE / Fine vanilla ice cream covered in cake and chocolate.
Ingredients :
Ice cream: 1 ? cups of sugar (the granulated kind)
8 egg yolks
2 teaspoons of vanilla
2 cups of cream
2 ? cups of evaporated milk
1 tablespoon of butter
Cake: 6 eggs
2/3 cups of sugar
? cup of prepared cake flour (not sure if it refers to boxed cake mix, or sifted flour)
? cup of chu?o (potato starch)
? teaspoon of baking powder
1 teaspooon of vainilla
3 tablespoons of melted butter
3 tablespoons of melted butter
Chocolate Fudge: 1 ? cup of evaporated milk
1 can (397 g / 1 1/4 taza) condensed milk
? cup of chopped semi sweet chocolate
4 tablespoons of Hershey's powdered cocoa
1 cup of sugar
1 cup of slivered almonds, peeled and toasted/
1 tablespoon of butter
How to prepare it:
Ice cream:
Place the evaporated milk in a pot and heat until just warm. Beat the egg yolks until thickened and gradually add the sugar. Take the warmed milk and add it gradually to the egg yolk mix, beating all the time. Put the mixture back into the pot and heat at low flame. Stir until the foam disappears, Add the butter and mix. Take off the fire just before it boils (it must not boil). Pour into a bowl, let it cool and place in freezer. Allow it to freeze.
Beat the cream until thickened, like chantilly cream, and fold in the frozen ice cream mix, place back in the freezer for 8 hours.
Cake:
Lightly beat the egg whites, add the yolks and continue to beat. Add the sugar and beat for 20 minutes. Lower the speed and add the chu?o, the flour, the salt, the baking powder, and the vanilla. Mix well and pour on a baking sheet that has been previously covered with buttered and floured waxed paper. Bake at 400 °F (200 °C) for 12 to 15 min.
Take out of the oven, turn over onto a floured kitchen towel laid on a flat surface and remove the waxed paper.
Line a bowl with plastic film or aluminum foil, this is to make unmolding easier. Cut the cake and line the sides and base of the bowl. Fill the center with Ice cream and cover with cake. press firmly and return to freezer.
Chocolate Fudge:
Melt the chocolate and mix it with the milks and the sugar. Dilute the powdered cocoa in in hot water and strain through a sieve. place everything in big pot and set to boil, stirring constantly, until thickened, and you can see the bottom of the pot. Add the butter, allow it to cool.
Two hours before serving, unmold the ice cream onto a round plate and cover it entirely with the chocolate fudge/
Stick the toasted almonds into the cake so it looks like a porcupine.
10 portions
I'm not sure about the potato starch, but I guess you could use plain cornstarch for this as well.
Latin American nations to not have evaporated dry milk, so use canned.
The flour you need for the cake not to stick onto the kitchen towel so it will not stick onto it, like you would for jelly roll.
ooo....ey i know a free translation website...just go to
www.google.com put free translation and click in the first option!it works ery good!!
yikes
If I were you, Id look for a recipe for Porcupine Cake on www.Epicurious or FoodNetwork.com or some other site written in English
_____
/ ___ \
/ | | \
/ | * >* | \
/ |_^^_| \
/ __| |__ \
/ | |_| | \
/ | | | | \
Ingredients: Ice cream: 1 ? cup of sugar 8 yolks 2 teaspoons of vanilla 2 milk cream cups 2 ? cups of milk
evaporated without diluting 1 spoonful of butter
Biscuit: 6 sugar cup 2/3 eggs ? cup of flour prepared ? cup of potato starch (starch of pope) ? teaspoon of
dust to bake 1 teaspoon of vanilla 3 spoonsful of butter melted 3 spoonsful of butter melted
Fudge of Chocolate: 1 ? cup of milk evaporated 1 tin plating (397 g / 1 1/4 cup) of milk condensed ? cup of
semi-sweet chocolate in pieces 4 spoonsful of cocoa (cocoa in dust) 1 cup of sugar 1 cup of almonds, peeled
and tostadas, cut all along 1 spoonful of butter
Preparation: Ice cream: Placing in a pot the milk evaporated and to carry al fire to tepid.beat the yolks to thick and to add the sugar gradually. Withdrawing the milk of the fire and to add it gradually to the yolks, beating. Returning all to the pot and to carry to slow fire. Moving until disappear the foam. Adding butter and to mix. Withdrawing of the just fire before that comience to boil (should not boil). Pouring in a bowl, to leave that chill and to carry it al freezer until be ice cream.
Beating the cream of milk to thick, as for chantilly and to mix wrapping with the cream of the freezer. Carrying again al freezer for 8 hours.
Biscuit: Beating the clear slightly, to add the yolks and to continue beating. Adding the sugar and to beat for 20 min. approximately. Descending the velocity and to add the potato starch, the flour, the salt, the dust of baking, the butter melted and the vanilla. Mixing well and to pour in a plate of oven for rolled up, previously lined with role enmantequillado and floured. Carrying al oven 400 °F (200 °C) for 12 to 15 min.
Withdrawing of the oven, to turn on cloth floured in a flat surface and to remove the role.
Lining a bowl with plastic film or role aluminum (to be able to release from the mould with more facility). Cutting the biscuit and to line the sides and base of the bowl. Filling the center with the ice cream and to cover again with biscuit. Pressuring and to return al freezer.
Fudge of Chocolate: Melting the chocolate and to mix it with the milks and the sugar. Diluting the cocoa in hot water and to pass it for strainer. Putting all in a large pot to boil, moving constantly, until thicken and the fund of the pot be seen. Adding butter. Chilling.
Two hours before serving to release from the mould the ice cream in a round source and to cover it all with fudge of chocolate.
Serves:10 people
If you're dusting a cake tin, it's probably flour.
What is the spoonful of? If BP or a spice, probably teaspoon, If another ingredient, probably Tablespoon.
Evaporated milk is probably liquid, in a tin
The fund of the pan is the bottom of the pan (fundamental =base, and similar words in French)
I suggest you look at a similar cake recipe in your own language and guess the bits you need to fill in.
If they are producing a thick toffee, like you get in banoffee pie, you may need to boil an unopened tin of sweetened evaporated (English = condensed )milk, for a couple of hours.
This toffee stuff is what the Spanish call Dolce de Leche
You better find a recipe in English. The recipe is for vanilla ice cream covered with cake and chocolate fudge. Look for something similar at allrecipes.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Need recipe for belizian curry chicken? NEXT: NONE
Kitty said: Yes.Need help with online translation of spanish porcupine cake recipe..."what -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need help with online translation of spanish porcupine cake recipe..."what ),it will help you,my kids.
what is powder for dusting?...baking powder?
what is spoonsful? TBSP?
It mentions evaporated milk, without diluting (first mention) and evaporated milk (second mention)...is this evaporated dry milk or canned evaporated milk?
It is a cake filled with ice cream and covered with chocolate syrup and almonds to look like a porcupine...here is the link.
http://www.yanuq.com/buscador.asp?idrece...
Answer:
Never trust online translators.
PORCUPINE / Fine vanilla ice cream covered in cake and chocolate.
Ingredients :
Ice cream: 1 ? cups of sugar (the granulated kind)
8 egg yolks
2 teaspoons of vanilla
2 cups of cream
2 ? cups of evaporated milk
1 tablespoon of butter
Cake: 6 eggs
2/3 cups of sugar
? cup of prepared cake flour (not sure if it refers to boxed cake mix, or sifted flour)
? cup of chu?o (potato starch)
? teaspoon of baking powder
1 teaspooon of vainilla
3 tablespoons of melted butter
3 tablespoons of melted butter
Chocolate Fudge: 1 ? cup of evaporated milk
1 can (397 g / 1 1/4 taza) condensed milk
? cup of chopped semi sweet chocolate
4 tablespoons of Hershey's powdered cocoa
1 cup of sugar
1 cup of slivered almonds, peeled and toasted/
1 tablespoon of butter
How to prepare it:
Ice cream:
Place the evaporated milk in a pot and heat until just warm. Beat the egg yolks until thickened and gradually add the sugar. Take the warmed milk and add it gradually to the egg yolk mix, beating all the time. Put the mixture back into the pot and heat at low flame. Stir until the foam disappears, Add the butter and mix. Take off the fire just before it boils (it must not boil). Pour into a bowl, let it cool and place in freezer. Allow it to freeze.
Beat the cream until thickened, like chantilly cream, and fold in the frozen ice cream mix, place back in the freezer for 8 hours.
Cake:
Lightly beat the egg whites, add the yolks and continue to beat. Add the sugar and beat for 20 minutes. Lower the speed and add the chu?o, the flour, the salt, the baking powder, and the vanilla. Mix well and pour on a baking sheet that has been previously covered with buttered and floured waxed paper. Bake at 400 °F (200 °C) for 12 to 15 min.
Take out of the oven, turn over onto a floured kitchen towel laid on a flat surface and remove the waxed paper.
Line a bowl with plastic film or aluminum foil, this is to make unmolding easier. Cut the cake and line the sides and base of the bowl. Fill the center with Ice cream and cover with cake. press firmly and return to freezer.
Chocolate Fudge:
Melt the chocolate and mix it with the milks and the sugar. Dilute the powdered cocoa in in hot water and strain through a sieve. place everything in big pot and set to boil, stirring constantly, until thickened, and you can see the bottom of the pot. Add the butter, allow it to cool.
Two hours before serving, unmold the ice cream onto a round plate and cover it entirely with the chocolate fudge/
Stick the toasted almonds into the cake so it looks like a porcupine.
10 portions
I'm not sure about the potato starch, but I guess you could use plain cornstarch for this as well.
Latin American nations to not have evaporated dry milk, so use canned.
The flour you need for the cake not to stick onto the kitchen towel so it will not stick onto it, like you would for jelly roll.
ooo....ey i know a free translation website...just go to
www.google.com put free translation and click in the first option!it works ery good!!
yikes
If I were you, Id look for a recipe for Porcupine Cake on www.Epicurious or FoodNetwork.com or some other site written in English
_____
/ ___ \
/ | | \
/ | * >* | \
/ |_^^_| \
/ __| |__ \
/ | |_| | \
/ | | | | \
Ingredients: Ice cream: 1 ? cup of sugar 8 yolks 2 teaspoons of vanilla 2 milk cream cups 2 ? cups of milk
evaporated without diluting 1 spoonful of butter
Biscuit: 6 sugar cup 2/3 eggs ? cup of flour prepared ? cup of potato starch (starch of pope) ? teaspoon of
dust to bake 1 teaspoon of vanilla 3 spoonsful of butter melted 3 spoonsful of butter melted
Fudge of Chocolate: 1 ? cup of milk evaporated 1 tin plating (397 g / 1 1/4 cup) of milk condensed ? cup of
semi-sweet chocolate in pieces 4 spoonsful of cocoa (cocoa in dust) 1 cup of sugar 1 cup of almonds, peeled
and tostadas, cut all along 1 spoonful of butter
Preparation: Ice cream: Placing in a pot the milk evaporated and to carry al fire to tepid.beat the yolks to thick and to add the sugar gradually. Withdrawing the milk of the fire and to add it gradually to the yolks, beating. Returning all to the pot and to carry to slow fire. Moving until disappear the foam. Adding butter and to mix. Withdrawing of the just fire before that comience to boil (should not boil). Pouring in a bowl, to leave that chill and to carry it al freezer until be ice cream.
Beating the cream of milk to thick, as for chantilly and to mix wrapping with the cream of the freezer. Carrying again al freezer for 8 hours.
Biscuit: Beating the clear slightly, to add the yolks and to continue beating. Adding the sugar and to beat for 20 min. approximately. Descending the velocity and to add the potato starch, the flour, the salt, the dust of baking, the butter melted and the vanilla. Mixing well and to pour in a plate of oven for rolled up, previously lined with role enmantequillado and floured. Carrying al oven 400 °F (200 °C) for 12 to 15 min.
Withdrawing of the oven, to turn on cloth floured in a flat surface and to remove the role.
Lining a bowl with plastic film or role aluminum (to be able to release from the mould with more facility). Cutting the biscuit and to line the sides and base of the bowl. Filling the center with the ice cream and to cover again with biscuit. Pressuring and to return al freezer.
Fudge of Chocolate: Melting the chocolate and to mix it with the milks and the sugar. Diluting the cocoa in hot water and to pass it for strainer. Putting all in a large pot to boil, moving constantly, until thicken and the fund of the pot be seen. Adding butter. Chilling.
Two hours before serving to release from the mould the ice cream in a round source and to cover it all with fudge of chocolate.
Serves:10 people
If you're dusting a cake tin, it's probably flour.
What is the spoonful of? If BP or a spice, probably teaspoon, If another ingredient, probably Tablespoon.
Evaporated milk is probably liquid, in a tin
The fund of the pan is the bottom of the pan (fundamental =base, and similar words in French)
I suggest you look at a similar cake recipe in your own language and guess the bits you need to fill in.
If they are producing a thick toffee, like you get in banoffee pie, you may need to boil an unopened tin of sweetened evaporated (English = condensed )milk, for a couple of hours.
This toffee stuff is what the Spanish call Dolce de Leche
You better find a recipe in English. The recipe is for vanilla ice cream covered with cake and chocolate fudge. Look for something similar at allrecipes.com
correctness,It's Non-profit and only for informational purposes.
PRE: Need recipe for belizian curry chicken? NEXT: NONE
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