Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Need the recipe for Ilocano style Dinaguan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need the recipe for Ilocano style Dinaguan?),it will help you,my kids.
Answers:
Ingredients
2 c very fresh pork blood
3 c boneless pork meat
3 c internal parts - liver and
1 so on
1/2 c vinegar mixed with
1 c water and
1 tb salt.
3 tb peanut oil.
1 lg onion, peeled and sliced.
4 cl garlic, peeled and crushed.
3 whole jalapeno peppers
Instructions
Put the pork and vinegar mixture in a large, covered pot and bring to
a boil. Cook until the pork is tender, about an hour. Make sure
that it remains moist - add a little more water as is needed.
Just before the pork is done, in a frying pan, heat the oil, and
saute the onion and garlic until the onion is clear. When done, add
the mix to the pork, and cook for another 5 or 10 minutes.
If you got the pook blood in one of those plastic cartons, puree it
in a food processor/blender. Then, add a little of the blood at a
time to the pork slowly stiring it in. Maintain a slow boil.
After all the blood has been added, put in the peppers, and let the
mix cook for a few more minutes.
Serve hot with rice (of course). If you know what puto is, make some
with cheese.
Other Answers:
mmm...
unfortunately, i don't know how to make one.
Saute pork on garlic and onions until crispy or it depends on how you wanted your meat to be. then add the blood of the pork and put salt, pepper. and hot pepper if you wanted. If you wanted to add this with rice cakes/puto just add a little water and green pepper (long one).
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Need the recipe for Ilocano style Dinaguan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Need the recipe for Ilocano style Dinaguan?),it will help you,my kids.
Answers:
Ingredients
2 c very fresh pork blood
3 c boneless pork meat
3 c internal parts - liver and
1 so on
1/2 c vinegar mixed with
1 c water and
1 tb salt.
3 tb peanut oil.
1 lg onion, peeled and sliced.
4 cl garlic, peeled and crushed.
3 whole jalapeno peppers
Instructions
Put the pork and vinegar mixture in a large, covered pot and bring to
a boil. Cook until the pork is tender, about an hour. Make sure
that it remains moist - add a little more water as is needed.
Just before the pork is done, in a frying pan, heat the oil, and
saute the onion and garlic until the onion is clear. When done, add
the mix to the pork, and cook for another 5 or 10 minutes.
If you got the pook blood in one of those plastic cartons, puree it
in a food processor/blender. Then, add a little of the blood at a
time to the pork slowly stiring it in. Maintain a slow boil.
After all the blood has been added, put in the peppers, and let the
mix cook for a few more minutes.
Serve hot with rice (of course). If you know what puto is, make some
with cheese.
Other Answers:
mmm...
unfortunately, i don't know how to make one.
Saute pork on garlic and onions until crispy or it depends on how you wanted your meat to be. then add the blood of the pork and put salt, pepper. and hot pepper if you wanted. If you wanted to add this with rice cakes/puto just add a little water and green pepper (long one).
correctness,It's Non-profit and only for informational purposes.
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