Okay, so who like eats organ meats?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Okay, so who like eats organ meats?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Okay, so who like eats organ meats?),it will help you,my kids.

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kidneys, brains, liver, chitterlings? what about ox tails?

Answers:
"Ox tails" are hardly organs. Perhaps you need some anatomy lessons? If you prefer to restrict your diet to muscles of other animals, that is your prerogative. But what is your logic for that?

Did you ever eat a hot dog? What did you think it was made of?

UPDATE: Dr.Education was kind enough to inform me by e-mail that "chitterlings" is American for "intestines". Perhaps he did not catch my use of the word "muscles" to describe steak, the part most "normal" Muricans lust after. Im my country (where I am from), we fill intestines with ground up left over organ meat & cereal, twisting them off every six inches or so, and we call these "sausages" and fry them for breakfast. What do you do in your country? I'm all ears. (Ears go good in sausages, too!)

Other Answers:
Not really. Do you?

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Never tried any of them:) ewww no!

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Don't forget tripe and cow tongue.
Many Arabs also eat goats eyes

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icky If you eat hot dogs your eating them.

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no.never,ever that hungry to eat the insides of any animal.

no Me. Elk , Deer and Bovine.however they are extremely high in cholesterol! So liver only once in a while now.

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i don't really fancy them but sometime for the sake of health purpose, i do take them...it seems like those parts are good for the body if not overly consumed !!

There is nothing impossible... There is only the improbable

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UMMMMM, not only no but hell no. EWWWW!!! I eat liver.and Hots dogs & potted meat, Head cheese.I have ate cow brains & bull nuts when I was little with my Dad... Unknowingly But, hey it didn't kill me...The brains & nuts were pretty good with eggs...Thanks

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Yes, all of the poultry giblets (kidney, gizzards, heart, liver), beef liver, etc. I also had raw swordfish livers once.

I do like liver (beef and poultry), oxtail, and tongue (beef). Brains I'm neutral on - I used to like head cheese alright, but there are health risks associated with consuming those portions of the animal identified now. I also used to love pickled pigs feet, but had to cut those out because of the sodium.

I dislike kidneys and chitlins (chitterlings, tripe, menudo - whatever name you call it, if it's cooked badly it tastes like its' previous contents) because unless they are superbly cleaned they don't cook well.

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i love chicken livers in pate, chicken livers on crostini, in a salad of frisee & figs, grilled Japanese style...

oxtail soup/stew was one of Julia Child's favorite so i made it and it is delicious!

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Yuck!

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