Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pace Picante Sauce or Old El Paso?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pace Picante Sauce or Old El Paso?),it will help you,my kids.
Answers:
Pace's Picante Sauce (Medium)
Accompaniment Condiments Sauces
Ingredients :
1 can tomato puree - (10 3/4 oz)
1 can full of water (1 1/3 cups)
1/3 cup chopped Spanish onion
1/4 cup chopped fresh jalapeno peppers with seeds
(3 to 4 peppers)
2 tbl freshly-ground white vinegar
1/4 tsp salt - (rounded)
1/4 tsp dried minced onion
1/4 tsp dried minced garlic
Method :
Combine all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.
When cool, bottle in 16-ounce jar and refrigerate overnight.
This recipe yields 2 cups (16 oz).
Yield: 2 cups
NOTES : For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2 to 3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4 to 5 jalapenos).
http://fooddownunder.com/cgi-bin/recipe.cgi?r=183534
Searched for picante : Found 111 recipes
http://fooddownunder.com/cgi-bin/search.cgi?q=picante
Other Answers:
Pace used to be good when it was made in San Antonio. It isn't very good any more (too much bell pepper). I prefer Austin Grand Prize Hot Sauce or Mrs. Renfro's Green Sauce (I like tomatillos).
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Kitty said: Yes.Pace Picante Sauce or Old El Paso?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pace Picante Sauce or Old El Paso?),it will help you,my kids.
Answers:
Pace's Picante Sauce (Medium)
Accompaniment Condiments Sauces
Ingredients :
1 can tomato puree - (10 3/4 oz)
1 can full of water (1 1/3 cups)
1/3 cup chopped Spanish onion
1/4 cup chopped fresh jalapeno peppers with seeds
(3 to 4 peppers)
2 tbl freshly-ground white vinegar
1/4 tsp salt - (rounded)
1/4 tsp dried minced onion
1/4 tsp dried minced garlic
Method :
Combine all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.
When cool, bottle in 16-ounce jar and refrigerate overnight.
This recipe yields 2 cups (16 oz).
Yield: 2 cups
NOTES : For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2 to 3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4 to 5 jalapenos).
http://fooddownunder.com/cgi-bin/recipe.cgi?r=183534
Searched for picante : Found 111 recipes
http://fooddownunder.com/cgi-bin/search.cgi?q=picante
Other Answers:
Pace used to be good when it was made in San Antonio. It isn't very good any more (too much bell pepper). I prefer Austin Grand Prize Hot Sauce or Mrs. Renfro's Green Sauce (I like tomatillos).
Not even close. PACE!
Try making your own. 1 can of diced tomatoes; half of an onion diced; juice of half a lime; a tablespoon (or more) of chopped cilantro. Mix ingredients together. MMMMMMMMM good.
Old El Paso old el paso, baby.
all the way
Pace Picante is chunky and it actually tastes like salsa. old el pace-o
Neither. Make your own out of tomatoes, hot peppers, onions, and whatever else you like. Blend it in a blender, put it in an old mayonnaise jar, and refrigerate.
Neither. Its much better when you make it yourself. All you need is jalape?os, tomatillos (green tomatoes), garlic, onion and tomatoes. Either boil, roast or grill ingredients and blend. tastes great. Pace all the way.
correctness,It's Non-profit and only for informational purposes.
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