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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Parmeasan chicken wings, Italian.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Parmeasan chicken wings, Italian.?),it will help you,my kids.


Anyone know the proportians/ratio of parsley and cheese?
At what temp and time to bake?

Yummy!

Answers:
Parmesan Chicken Wings

1 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon dried basil leaves
1 teaspoon salt
Freshly ground pepper to taste
2 pounds chicken wings, cut up
1/2 cup melted butter
Preheat oven to 375*F (190*C).
Combine Parmesan, parsley, basil, salt and pepper together and place in shallow bowl.
Dip each piece of chicken into the melted butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet and bake for 45 minutes, turning about halfway when browned.
Serves 4 to 6.

Other Answers:
Parsley is a coloring and holds little flavor on it's own. I would use about 10 parts cheese to one part parsley, but in Reality, it doesn;t matter.

Fon;t bake to high as the Parm will burn. Try a 300 oven for about an hour.

*1 cup cheese to 3 tblsp. parsley.
Try this once: place washed chicken in a baking dish and smother with your favorite italian dressing and bake 45 mins at 350. I won't say the brand, but it has a wishbone on it lol. I Use the hearty Italian flavor with the red peppers in it.Monte bella!!! Usually dishes like Chicken Parmesan and Eggplant Parmesan have bread crumb coatings w/ a bit of parmesan. Then after cooking, the parmesan is quickly sprinkled on top to melt. You may try this for your wings.

I'd suggest cooking at about 375oF. You may also want to bake them on a cooling rack so they breading doesn't get soggy. Wings are kinda fatty, so letting the fat drip away would be a good thing, IMO.




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