Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pel'menis, what country, what is it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pel'menis, what country, what is it?),it will help you,my kids.
anyone got reciepe?
Answers:
It's a russian version of a dumpling. This is an easy recipe.
Ingredients
Dough:
3 cups flour,
1 tsp. salt,
3 egg yolks, &
1/2 cup water.
Filling:
1 lb. high quality beef (pre-ground or ground yourself),
1 lg. well chopped onion,
salt & pepper to taste, &
1/4 cup of ice.
· Method
Dough: Mix well in a (mixer or food processor). Cover and let rest at room temperature for 30 minutes.
Filling: Use a food processor to mix well adding the ice toward the end.
Assembly: Roll out dough (Use half or quarter of the dough at a time) dime thin. cut into 2 to 3 inche circles using cookie cutter or large jar. Spoon about 1 tsp. of filling onto each and fold closed crimping it shut. Repeat this until all dough is used up.
Lay Pel' Meni out on cookie sheet & place in freezer until solid.
Cooking: Place 10 - 15 frozen Pel' Meni into a pot of salted boiling water. When the Pel' Meni floats it is ready to serve.
Other Answers:
Russian, they are basically dumplings.
Mandu or Pel'meni
1. For the mandu, place one heaping teaspoon of filling in the center of a round wrapper. Fold the wrapper over the filling to form a half-moon shape. Seal edge. Proceed with boiling.
2. For the pel'meni, follow step 1, moistening the two corners of the half-moon shaped dough. Bring the corners together, overlapping them a bit. Pinch to seal. Proceed with boiling, deep-frying, or steaming. (Do not steam if made with gyoza wrappers.)
Source(s):
http://cupped-expressions.net/dumplings/cooking.php how the heck should i know?!
-scissOrs
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pel'menis, what country, what is it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pel'menis, what country, what is it?),it will help you,my kids.
anyone got reciepe?
Answers:
It's a russian version of a dumpling. This is an easy recipe.
Ingredients
Dough:
3 cups flour,
1 tsp. salt,
3 egg yolks, &
1/2 cup water.
Filling:
1 lb. high quality beef (pre-ground or ground yourself),
1 lg. well chopped onion,
salt & pepper to taste, &
1/4 cup of ice.
· Method
Dough: Mix well in a (mixer or food processor). Cover and let rest at room temperature for 30 minutes.
Filling: Use a food processor to mix well adding the ice toward the end.
Assembly: Roll out dough (Use half or quarter of the dough at a time) dime thin. cut into 2 to 3 inche circles using cookie cutter or large jar. Spoon about 1 tsp. of filling onto each and fold closed crimping it shut. Repeat this until all dough is used up.
Lay Pel' Meni out on cookie sheet & place in freezer until solid.
Cooking: Place 10 - 15 frozen Pel' Meni into a pot of salted boiling water. When the Pel' Meni floats it is ready to serve.
Other Answers:
Russian, they are basically dumplings.
Mandu or Pel'meni
1. For the mandu, place one heaping teaspoon of filling in the center of a round wrapper. Fold the wrapper over the filling to form a half-moon shape. Seal edge. Proceed with boiling.
2. For the pel'meni, follow step 1, moistening the two corners of the half-moon shaped dough. Bring the corners together, overlapping them a bit. Pinch to seal. Proceed with boiling, deep-frying, or steaming. (Do not steam if made with gyoza wrappers.)
Source(s):
http://cupped-expressions.net/dumplings/cooking.php how the heck should i know?!
-scissOrs
correctness,It's Non-profit and only for informational purposes.
- what is bibingka?
- Do people from Brazil eat Brazil nuts?
- can someone please tell me how to make dalperi?
- Is there a sausage sold in Houston, TX named Beadan?
- Recipe for Gooseberry Chutney?
- tell me more about romania?
- Suddenly I started craving spaghetti meatballs and some good marinara sauce... w
- Somes dishes have strange name. who is General Tao?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?